Red Robin Gourmet Burgers
A°Cutting Edge1636 S Stapley Dr, Mesa 85204
Food Establishment - Eating & Drinking · Permit FD-06347
Score based on 9 scored inspections over the county's rolling 3-year window, weighted toward recent visits. How scoring works
Score over time
Inspection history9 on record
2026
Apr 29, 2026RoutinecleanA°
Discussed with PIC ADA's code requirements for animals in the establishment.Predefined Comment: No County legal action will result from this inspection.Predefined Comment: No violations noted at time of inspection.
2025
Oct 14, 2025RoutinecleanA
report emailed.Predefined Comment: No County legal action will result from this inspection.
Jul 8, 2025Routine1 priority2 coreB°
report emailedPredefined Comment: No County legal action will result from this inspection.
Inspector's notes
observed at the cookline, cut sliced tomatoes at 47 deg f, soft cheese, a pan of Blue cheese at 51 deg f , ranch, salsa dressings at 47-51 deg f . discussed the proper cold holding for the tcs food. Also some of the on site ranch and mayo dressings pans were overfilled temperatures at 50-54 deg f . (above trays in the grill station reach-in cooler). suggested to keep lesser amount smaller pans in the cookline reach-in top trays, and provide lids to ensure 41 deg f established. Manager spoke to cookline staff, removed food trays and replaced with 41 deg f replacement. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you.https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding.
Inspector's notes
at the bar soda gun holster checked. dripping onto grounds. no drain hode attached. manager spotted a drain hose. all reconnected and directed to floor drain. corrected Corrective Action: Corrected at time of inspection.
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5-205.15 (B) - Core: System Maintained in Good Repair; Maintained
Inspector's notes
at the grill /cookline station, some of the drip pan grease collection removed. showed facility manager on duty. per facility manager, awaiting a work order to be serviced. please ensure repaired by next routine inspection. Corrective Action: Correct prior to next routine inspection.
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4-204.11 - Core: Ventilation Hood Systems, Drip Prevention
Mar 17, 2025Routine1 priorityall corrected on siteB°
Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
observed on site dishwasher at 0 ppm. for sanitizer. facility manager assesed the equipment. sanitizer line was disconnected. manager serviced the equipment. chlorine at 50 ppm established. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-4-501.114 (F1-2) - Priority: Manual and Mechanical Warewashing Equipment, Chemical Sanitization- On-site Generation. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.
2024
Nov 6, 2024Routine1 priority2 coreB°
Report was emailed to facility manager.Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
observed kitchen automatic dishwasher in use Noted at 0 ppm for chlorine sanitizer.. informed PIC. Manager serviced the equipment to establish sanitizer residual. manager refilled sanitizer, and serviced equipment sanitizer fill tube. Chlorine at 50 ppm established. recommended to monitor sanitizer concentration during the shift. facility manager will also contact the chemical company for a service call.
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Predefined Comment: Food-contact surfaces must be properly sanitized after washing and rinsing. Predefined Comment: Discussed the importance of proper sanitizer levels and proper monitoring of sanitizer levels. Predefined Comment: Food-contact surfaces were properly sanitized at time of inspection. PRIORITY VIOLATION-4-501.114 (F1-2) - Priority: Manual and Mechanical Warewashing Equipment, Chemical Sanitization- On-site Generation. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.
Inspector's notes
observed in the food prep. area, multiple wet wiping cloth left on the food prep. counters. also at the bar wet towels left on the counters. informed pic. manager provided a coaching training to staff to ensure wet towels are kept in a designated multiquat sanitizer. corrected
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Predefined Comment: All wet wiping cloths must be stored in sanitizer buckets with approved sanitizer concentrations. Wiping cloths were placed in sanitizer buckets with approved sanitizer concentrations at time of inspection. 3-304.14 - Core: Wiping Cloths, Use Limitation
Inspector's notes
observed at the bar, ice scoop was placed on the drain grid line/soda drainage station. showed pic. manager showed staff the designated spot for the ice scoop. manager removed ice scoop and placed in a clean/dry designated scoop holder. corrected.
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Predefined Comment: In-use utensils must be stored in a clean, dry location; in running water; or in hot water above 135°F. If utensils are stored in food, the handles must be stored above the surface of the food. All in-use utensils were properly stored at time of inspection. 3-304.12 - Core: In-Use Utensils, Between-Use Storage
Jul 12, 2024RoutinecleanA
Predefined Comment: No County legal action will result from this inspection.
Mar 18, 2024RoutinecleanA
This establishment received a(n) _ AGrade and had 0_ Priority, 0_ Priority Foundation violations on this inspection.No County legal action will result from this inspection.report emailed to PIC.The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.Award: A,Signer: Travis-facility GM
2023
Nov 16, 2023Routine1 priorityall corrected on siteB°
This establishment is not participating in the award program at this time and had 1_ Priority, _ 0Priority Foundation violations on this inspection.No County legal action will result from this inspection.report emailed. The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.Core-2-102.12(A), C: Certified Food Protection Manager******************inquired facility manager regarding a certified food manager on duty. per manager awaiting a test /study date for certified food manager class. resources at esd.maricopa.gov reviewed.Award: Not Participating,Embargo Lbs: 0,Signer: Breezy-manager on duty
PRIORITY VIOLATION-4-501.114, P: Manual and Mechanical Warewashing Equipment, Chemical Sanitization- Temperature, pH, Concentration and Hardness. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.****************bar sanitizer set up, final compartment basin checked reading 0ppm. per manager staff are manually mixing the on site bar sanitizer till sanitizer dispenser in the bar repaired. awaiting repair. suggested to utilize the kitchen automatic dishwasher, showing 50 ppm for chlorine. or bringing quat ammonia sanitizer recalibrated solution from the kitchen to bar to fill the final basin. manager drained and refilled bar sink from kitchen low temp sanitizer sanitizer established. Correct By: Corrected At Time Of Inspection
Jul 25, 2023RoutinecleanA
This establishment received a(n) _ AGrade and had 0_ Priority, 0_ Priority Foundation violations on this inspection.No County legal action will result from this inspection.The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.Award: A,Signer: Travis-facility GM
Data from Maricopa County Environmental Services public records, last checked Jul 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →