H2n Chevron Inc
A1143 N Ellsworth Rd, Mesa 85207
Food Establishment - Retail Food · Permit FD-07120
Score based on 6 scored inspections over the county's rolling 3-year window, weighted toward recent visits. How scoring works
Score over time
Inspection history7 on record
2026
Jun 18, 2026RoutinecleanA
No County legal action will result from this inspection.No violations noted. Inspection report emailed.
Jan 13, 2026RoutinecleanA
No County legal action will result from this inspection.Inspection report emailed.
2025
Jul 1, 2025Routine1 priority1 foundationB
Predefined Comment: Due to the violations noted on this inspection report, County legal action may result from this inspection.
Inspector's notes
Observed display cooler with hard boiled eggs, Italian style sandwich, turkey and cheddar subs, turkey/ham Lunchables, chicken ceasar wrap, sharp cheddar cheese, and string cheese with an internal temperature of 53-55*F. All TCS foods were discarded at time of inspection.
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PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you.https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding. Predefined Comment: Except during preparation, cooking, cooling or when time is used as a control all TCS foods must be maintained at 41°F or below. Eggs not treated to destroy Salmonellae can be stored in equipment that maintains an ambient air temperature of 45°F or below.
Inspector's notes
Observed display cooler with an internal temperature of 50*F.
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4-301.11 - Priority Foundation: Cooling, Heating, and Holding Capacities-Equipment. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling. Predefined Comment: Cold holding equipment must have the capacity to maintain TCS foods at 41°F or below. Must repair cold holding equipment such that it maintains TCS foods at 41°F or below. Will re-inspect on 7.10.25
Jan 3, 2025Routine1 priority2 coreB
Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
Slushie machine had build up of syrup on nozzle. Slushie machine was not filled with any mixture at time of inspection. Please maintain clean when not in use to prevent pest activity.
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4-602.11 (E) - Core: Equipment Food - Contact Surfaces and Utensils-Frequency; Non-TCS. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.
Inspector's notes
Observed display cooler with hard boiled eggs, pepper jack cheese, string cheese, sharp cheddar cheese, and the following sandwiches: turkey and cheese, italian style, ham and cheese, chicken salad, tuna salad, ceaser wrap, gouda cheese, ham and cheddar Lunchables and turkey and American launchable with an internal temperature of 48-53*F. Ambient air temperature of cooler was holding 41*F at time of inspection. Noticeable organic debris was observed on cardboard boxes where cheese is stored. Discussed monitoring defrost cycle and ensuring curtain remains closed to help maintain cold temperatures below 41*F on TCS foods. All TCS foods were discarded at time of inspection. **REPEAT VIOLATION**
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PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you.https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding.
Inspector's notes
Observed 0 PPM in chlorine sanitizer bucket. PIC, drained and re-filled to bring to 50 PPM. Please test regularly to ensure proper sanitizer levels are maintained at all times.
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3-304.14 - Core: Wiping Cloths, Use Limitation
2024
Jun 27, 2024Routine1 priorityall corrected on siteB
Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
Observed display cooler with hard boiled eggs, Italian style sandwich, turkey and cheddar subs, turkey/ham Lunchables, gouda cheese, sharp cheddar cheese, and string cheese with an internal temperature of 50-56*F. Ambient air temperature of cooler was holding 41*F at time of inspection. Discussed monitoring defrost cycle and ensuring curtain remains closed to help maintain cold temperatures below 41*F on TCS foods. All TCS foods were discarded at time of inspection. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you.https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding.
Jan 4, 2024Routine1 priorityall corrected on siteB
This establishment received a(n) B Grade and had 1 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Inspection was emailedThe Environmental Services Department will begin emailing permit card(s) and permit invoice(s) topermittees in the coming months. We need a current and accurate email address on file to ensure youreceive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report toreview, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-servicerestaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail foodmarkets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit anadministrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.Award: B,Embargo Lbs: 9,Review Complete: CHECKED,Review Notes: QA - TH,Signer: Jennifer Rojas
PRIORITY VIOLATION-3-501.16(A)(2) and (B), P: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding. Observed lunchables: ham and cheddar, extra cheese, pizza with pepperoni with an internal temperature of 52*F. Chest cooler was holding ambient air temperature of 37-41*f in various areas of unit at time of inspection. It was determined TCS foods were stacked high past load limit and boxes blocking air flow in back of unit. Instructed PIC to keep curtain closed to allow proper air circulation to maintain foods below 41*f. Lunchables were discarded at time of inspection. Correct By: Corrected At Time Of Inspection
Data from Maricopa County Environmental Services public records, last checked Jul 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →