McDonald's
B13018 W Indian School Rd, Litchfield Park 85340
Food Establishment - Eating & Drinking · Permit FD-07133
Score based on 6 scored inspections over the county's rolling 3-year window, weighted toward recent visits. How scoring works
Score over time
Inspection history6 on record
2026
May 5, 2026Routine1 foundation1 coreall corrected on siteB
No County legal action will result from this inspection.
Inspector's notes
-- Soap not available in dispenser for hand sink near ice cream machine/kitchen front entrance. Handwash sinks must be supplied with hot water of at least 100°F, soap and an approved hand drying provision at all times. Facilities must be maintained in a condition that promotes handwashing. The PIC provided soap for handwash sink at time of inspection. Corrective Action: Corrected at time of inspection.
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6-301.11 - Priority Foundation: Handwashing Cleanser, Availability. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing.
Inspector's notes
-- 1 of 1 toilet stall/seat observed dirty at the time of inspection. Discussed with PIC checking restrooms frequently as necessary to ensure it stays clean and sanitary for use by: clearing trash, restocking supplies, and disinfecting high touch points (handles, faucets, dispensers) and cleaning & sanitizing toilets/urinals. The PIC instructed an employee to clean restroom stalls at the time of inspection. Corrective Action: Corrected at time of inspection.
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6-501.18 - Core: Cleaning of Plumbing Fixtures
2025
Oct 22, 2025RoutinecleanA°
Predefined Comment: No County legal action will result from this inspection.Discussed prevention of bare hand contact at fry station. Also discussed sanitizer bucket mixing method
May 14, 2025Routine1 priority1 foundation1 coreB°
Predefined Comment: No County legal action will result from this inspection.Discussed establishment procedures regarding: sanitizer temperature, temperature monitoring
Inspector's notes
Corrective Action: Corrected at time of inspection.
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Observed shredded lettuce, sliced tomatoes, and sliced American cheese in small cold holing unit near fry hopper with an internal temperature ranging 46-48*F. Person in charge stated foods were placed in unit over 4 hours prior to inspection and voluntarily discarded. PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you.https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding. Predefined Comment: All TCS foods improperly cold held were discarded by PIC at time of inspection. Predefined Comment: Except during preparation, cooking, cooling or when time is used as a control all TCS foods must be maintained at 41°F or below. Eggs not treated to destroy Salmonellae can be stored in equipment that maintains an ambient air temperature of 45°F or below.
Inspector's notes
Corrective Action: Correct prior to next routine inspection.
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Small reach in cold holding unit with an ambient temperature of 46*F and unable to hold foods at an internal temperature of 41*F or below. Manager placed out of order sign of unit and will use neighboring units at 41*F or below until maintenance can fix unit. 4-501.11 - Core: Good Repair and Proper Adjustment-Equipment Predefined Comment: All equipment must be maintained in good repair at all times. Repair all equipment to a state of good repair prior to next routine inspection.
Inspector's notes
Corrective Action: Corrected at time of inspection.
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Observed water dispensing at hand sink near frozen yogurt machine at 75*F. No cold water able to dispense at 3-compartment sink. All hand sinks must have 100*F water available, and all sinks must have cold and hot water. Person in charge began calling maintenance and will reach out upon completion of work. Hot water valve opened and able to reach a temperature of 108*F at hand sink. 5-103.11 - Priority Foundation: Capacity-Quantity and Availability Predefined Comment: Hot water of: 100°F is required at all handwash sinks; 110°F at all other sinks; 120°F at mechanical warewashing units sanitizing with chemicals; and 140°F at mechanical warewashing units sanitizing with high temperature. Predefined Comment: Provide adequate hot water at all sink fixtures prior to re-inspection. Predefined Comment: Hot and cold water under pressure is required at all sink fixtures.
2024
Oct 15, 2024Routine1 coreA°
Predefined Comment: No County legal action will result from this inspection.Discussed monitoring of cooking temperatures and mixing methods for sanitizer buckets
Inspector's notes
Plumbing cleanouts missing escutcheons/covers and exposing the inner wall at mop sink, below 3 compartment sink, and behind oil tank.Please provide covers to protect inner wall, provide an easily cleanable surface, and prevent harborage of pests and debris. ***2nd consecutive violation*** Corrective Action: Correct prior to next routine inspection.
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Repeat Violation 6-201.13 - Core: Floor and Wall Junctures, Coved, and Enclosed or Sealed
May 9, 2024Routine1 priority1 coreB°
This establishment is not participating in the award program at this time and had 1 Priority, 0 Priority Foundation violations on this inspection.Discussed possible addition of splash guard between hand wash station and prep sinkThe Inspection Report was emailed and confirmed to have been received at time of inspectionOn July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.No County legal action will result from this inspection.Award: Not Participating,Embargo Lbs: 21,Signer: Tracy Crummett
PRIORITY VIOLATION-3-501.16(A)(2) and (B), P: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding. - Sliced cheese with internal temperature of 47*F and butter with internal temperature of 52*F both found in prep table cooler. The cooler had an ambient temperature of 52*F. The cheese was prepared and placed in the cooler around 5:00 AM, while the butter had been in the cooler since yesterday. The cooler was last checked this morning at 5:00 AM and it was at 38*F. PIC discarded the cheese and the butter. Other food items including shredded lettuce and sliced tomato were prepared within the last hour and were also found in the cooler with internal temperatures also above 41*F. PIC moved the lettuce and tomato to the walk-in for cooling and continued cold holding. The lowest ambient temperature of the cooler during inspection was 53*F. The cooler will not be used for cold holding TCS food items until it repaired/replaced and able to maintain an ambient temperature of 41*F or below. Alternate coolers are nearby to continue normal operations. Please ensure cold held TCS food items are maintained at 41*F or below. Correct By: Corrected At Time Of Inspection
Core-6-201.13, C: Floor and Wall Junctures, Coved, and Enclosed or Sealed - Plumbing access cover missing below 3 compartment sink and inner wall is exposed. Please provide cover to protect the inner wall and prevent possible harborage of pests. Correct By: Correct Prior To Next Routine Inspection
2023
Oct 17, 2023RoutinecleanA°
This establishment is not participating in the award program at this time and had 0 Priority, 0 Priority Foundation violations on this inspection.Discussed monitoring of cooking temperatures The Inspection Report was emailed and confirmed to have been received at time of inspectionOn July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.No County legal action will result from this inspection.Award: Not Participating,Signer: Omar Oropeza
Data from Maricopa County Environmental Services public records, last checked Jul 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →