PlateScore

Southwest Indian Ministries Center

A

14202 N 73rd Ave, Peoria 85381

Food Establishment - Eating & Drinking · Permit FD-07205

Score based on 6 scored inspections over the county's rolling 3-year window, weighted toward recent visits. How scoring works

99
Excellent

Peoria restaurant avg: 97

Compare with another

Score over time

1000602023202420252026Dec 7, 2023 — Routine — score 100 (0 priority, 0 foundation, 0 core)Apr 19, 2024 — Routine — score 100 (0 priority, 0 foundation, 0 core)Oct 14, 2024 — Routine — score 95 (0 priority, 1 foundation, 0 core)Apr 29, 2025 — Routine — score 100 (0 priority, 0 foundation, 0 core)Oct 16, 2025 — Routine — score 100 (0 priority, 0 foundation, 0 core)Apr 23, 2026 — Routine — score 100 (0 priority, 0 foundation, 0 core)100
Score per routine inspection and re-inspection; dashed line marks the “Poor” threshold (60).

Inspection history7 on record

2026

Apr 23, 2026RoutinecleanA

No County legal action will result from this inspection.

Apr 23, 2026Advisorynot scoredclean

2025

Oct 16, 2025RoutinecleanA

No County legal action will result from this inspection.Discussed food flow with cook staff. Time Temperature Control for Safety (TCS) foods are to be actively prepared, and temperature controlled. Staff to prepare TCS foods in a small enough quantity that temperatures can be maintained.

Apr 29, 2025RoutinecleanA

No County legal action will result from this inspection.Clarified air gap requirements with the manager.

2024

Oct 14, 2024Routine1 foundationall corrected on siteB°

No County legal action will result from this inspection.Discussed food flow and air gap requirements with staff.

#33 — Proper Cooling Methods Used; Adequate Equipment for Temperature ControlPriority foundation3-501.15

Inspector's notes

Observed cooked beef (83°F-101°F) sitting in metal containers to cool at room temperature. Per PIC the earliest container of beef had been cooked around 2.5 hours before inspection and was cooked until boiling. All containers of beef were moved into the walk-in at time of inspection. Discussed keeping temperature logs to identify when items start the cooling process. Time Temperature Control for Safety (TCS) foods must be ACTIVELY cooled from 135°F to 70°F within 2 hours and from 135°F and 41°F or less within a total of 6 hours. Corrective Action: Corrected at time of inspection.

Show full county text

3-501.15 (A) - Priority Foundation: Cooling Methods. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling.

Apr 19, 2024RoutinecleanA

This establishment received an A grade and had 0 priority and 0 priority foundation on this inspection.Discussed date marking and sanitizer requirements with the lead. No county legal action will result from this inspection.Emailed while on site.Person in charge was made aware of their inspection rights. On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: A,Food Manager Licenses: 1,Signer: Johnathan Birkey

2023

Dec 7, 2023RoutinecleanA

This establishment received an A grade and had 0 priority and 0 priority foundation on this inspection.No county legal action will result from this inspection.Emailed while on site.Person in charge was made aware of their inspection rights. On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: A,Signer: LeRoy A

Data from Maricopa County Environmental Services public records, last checked Jul 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →