Sunset Ridge Elementary School
A+Cutting Edge35707 N 33rd Ln, Phoenix 85086
Food Establishment - Eating & Drinking · Permit FD-07270
Score based on 7 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works
County record last checked Sep 21, 2026.
Score over time
Inspection history7 on record
2026
Aug 14, 2026Routine1 coreA+
No County legal action will result from this inspection.This establishment is enrolled in the Maricopa County Environmental Services Cutting Edge Program and is on the Cutting Edge of food safety.Discussed with PIC: ensure all food items held under temperature control are 41*F or below, reviewed proper sanitization contact time for quat
Inspector's notes
Observed no certified food protection manager on site during operating hours at the time of inspection. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. Per PIC, the CFPM was out the day of inspection. Corrective Action: Correct prior to next routine inspection.
Show full county text
2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
Jan 27, 2026RoutinecleanA+
Predefined Comment: No County legal action will result from this inspection.This establishment is enrolled in the Maricopa County Environmental Services Cutting Edge Program and is on the Cutting Edge of food safety.
2025
Sep 15, 2025RoutinecleanA+
Predefined Comment: No County legal action will result from this inspection.Predefined Comment: This establishment is enrolled in the Maricopa County Environmental Services Cutting Edge Program and is on the Cutting Edge of food safety.
Mar 26, 2025RoutinecleanA
No County legal action will result from this inspection.
2024
Nov 14, 2024RoutinecleanA+
Predefined Comment: No County legal action will result from this inspection.
Apr 11, 2024RoutinecleanA+
This establishment is on the Cutting Edge of food safety and was awarded an “A+” grade.This establishment received a(n) A+ Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.No violations noted at time of inspection.PIC emailed report.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181Award: Cutting Edge A+,Food Manager Licenses: 1,Signer: Jody H
2023
Nov 13, 2023Routine1 priorityall corrected on siteB
This establishment received a(n) B Grade and had 1 Priority, 0 Priority Foundation violations on this inspection.Discussed record keeping requirements with the PIC.No County legal action will result from this inspection. Report emailed.Award: B,Embargo Lbs: 22,Review Complete: CHECKED,Review Notes: DC,Signer: Richard Swick
PRIORITY VIOLATION-3-501.16(A)(2) and (B), P: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding. Observed the TCS foods, including turkey meat and pumpkin pies, stored in Unit 4 in the cafeteria had temperatures ranging from 52.5F to 54.3F, measured with a calibrated probe thermometer. TCS foods must be stored at 41F or below. It was unknown as to how long the food out of temperature as the required temperature logs were incomplete. There was also no corrective action listed on the log for previous temperature violations. TCS foods were discarded (see attached embargo form.). Observed that cold holding Unit 4 had a temperature of 52.5, measured with a calibrated min/max thermometer. The PIC stated that the unit had been having problems and called for service at the time of this inspection. The establishment has sufficient cold holding units to use until Unit 4 is fixed. Correct By: Corrected At Time Of Inspection
Nearby restaurants
Other places to eat within a short walk, with their current scores.
- 98Jimmy John'sA35004 N North Valley Pkwy · 720 m away
- 87First WatchC°34948 N North Valley Pkwy · 750 m away
- 100Taco BellA34906 N North Valley Pkwy · 780 m away
- 99In-N-Out BurgerA34850 N North Valley Pkwy · 840 m away
- 99William's Coffee Co.A3170 W Carefree Hwy · 890 m away
- 90Asian Fusion CafeB°3170 W Carefree Hwy · 890 m away
- 100Chili's Grill & BarA+34710 N North Valley Pkwy · 900 m away
- 100Sprouts Farmers MarketA34750 N North Valley Pkwy · 920 m away
Data from Maricopa County Environmental Services public records, last checked Sep 21, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →