PlateScore

Safeway

BCutting Edge

1855 N Power Rd, Mesa 85205

Food Establishment - Retail Food · Permit FD-07319

Score based on 7 scored inspections over the county's rolling 3-year window, weighted toward recent visits. How scoring works

97
Excellent

Mesa restaurant avg: 93

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Score over time

1000602023202420252026Aug 24, 2023 — Routine — score 100 (0 priority, 0 foundation, 0 core)Feb 12, 2024 — Routine — score 100 (0 priority, 0 foundation, 0 core)Jul 29, 2024 — Routine — score 85 (1 priority, 0 foundation, 0 core)Jan 31, 2025 — Routine — score 100 (0 priority, 0 foundation, 0 core)Jul 16, 2025 — Routine — score 100 (0 priority, 0 foundation, 0 core)Jan 15, 2026 — Routine — score 100 (0 priority, 0 foundation, 0 core)Jul 14, 2026 — Routine — score 95 (0 priority, 1 foundation, 0 core)95
Score per routine inspection and re-inspection; dashed line marks the “Poor” threshold (60).

Inspection history7 on record

2026

Jul 14, 2026Routine1 foundationall corrected on siteB

No County legal action will result from this inspection.This establishment is enrolled in the Maricopa County Environmental Services Cutting Edge Program and is on the Cutting Edge of food safety.

#13 — Food in Good Condition, Safe and UnadulteratedPriority foundation3-202.15

Inspector's notes

Observed cans with dents in the side and round seals. Swollen, rusted and cans dented on any of the 3 can seams (top, bottom, side) or deep, sharp dents should be considered unsafe. Discussed store policy on dented cans and discussed ensuring that items with compromised packaging are not sold to the public. All food must be in good condition, safe, and unadulterated. Discussed reviewing and training employees on the store policy. Corrective Action: Corrected at time of inspection.

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3-202.15 - Priority Foundation: Package Integrity. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4619/AMC-Toolbox---Approved-Source.

Jan 15, 2026RoutinecleanA+

No County legal action will result from this inspection.This establishment is enrolled in the Maricopa County Environmental Services Cutting Edge Program and is on the Cutting Edge of food safety.Inspection report was e-mailed. Discussed ensuring that fixtures in the bathroom are recaulked and properly sealed.

2025

Jul 16, 2025RoutinecleanA+

No County legal action will result from this inspection.This establishment is enrolled in the Maricopa County Environmental Services Cutting Edge Program and is on the Cutting Edge of food safety.Inspection report was e-mailed.

Jan 31, 2025RoutinecleanA+

No County legal action will result from this inspection.

2024

Jul 29, 2024Routine1 priorityB°

Predefined Comment: No County legal action will result from this inspection. Report emailed

#22 — Proper Cold Holding TemperaturesPriority3-501.16

Inspector's notes

Observed speed rack cart in produce fridge holding 5 layer dip, shredded cheese, cut cantalope, cut watermleon, green chile, cream cheese, sour cream holding 52-55*f degrees. Items had been placed in fridge for temporary storage. plastic air curtains for maintaining refrigeration in unit were absent. Racks moved to meat department walk-in to cool. Corrected.

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PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you.https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding.

Feb 12, 2024RoutinecleanA°

This establishment is not participating in the award program at this time and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Report emailedAward: Not Participating,Food Manager Licenses: 1,Signer: Tina Alvarez

2023

Aug 24, 2023RoutinecleanA+

This establishment received a(n) A+ Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Report emailed • The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.Award: Cutting Edge A+,Review Complete: CHECKED,Review Notes: QA - TH,Signer: Tina Alvarez

Data from Maricopa County Environmental Services public records, last checked Jul 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →