Safeway

A°Cutting Edge

1855 N Power Rd, Mesa 85205

Food Establishment - Bakery · Permit FD-07321

Score based on 10 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works

County record last checked Sep 24, 2026.

Excellent

Mesa restaurant avg: 93

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Score over time

Score per routine inspection and re-inspection; dashed line marks the “Poor” threshold (60).

Inspection history10 on record

2026

Aug 27, 2026Re-InspectioncleanA°

No County legal action will result from this inspection.This establishment is enrolled in the Maricopa County Environmental Services Cutting Edge Program and is on the Cutting Edge of food safety.During time of re-inspection, all violations due for correction have been addressed. Exposed areas near the 3 compartment sink area were caulked and area was deep cleaned. No ants were observed to be present.

Aug 18, 2026Re-Inspection1 foundationB°

#38 — Insects, Rodents and Animals not PresentPriority foundation6-501.111

Inspector's notes

Observed ants near the 3-compartment sink in the bakery and signs of dead ants across bakery. Establishment must be maintained free of pests and all pest control measures must be conducted by a licensed pest control specialist. Must eliminate current pest control problem and obtain pest control from a certified and licensed pest control specialist by re-inspection. Corrective Action: Correct prior to re-inspection. **Re-inspection is scheduled for Thursday, August 27th.** Please provide records of pest control on or prior to re-inspection via e-mail or contact inspector regarding any updates.

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6-501.111 (C) - Priority Foundation: Controlling Pests; Approved Trapping Methods/Existence

Jul 28, 2026Re-Inspection1 foundationB°

#38 — Insects, Rodents and Animals not PresentPriority foundation6-501.111

Inspector's notes

Observed ants near the 3-compartment sink in the bakery and signs of dead ants across bakery. Establishment must be maintained free of pests and all pest control measures must be conducted by a licensed pest control specialist. Must eliminate current pest control problem and obtain pest control from a certified and licensed pest control specialist by re-inspection. Corrective Action: Correct prior to re-inspection. **Re-inspection is scheduled for Thursday, August 6th.** Please provide records of pest control on or prior to re-inspection via e-mail or contact inspector regarding any updates.

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6-501.111 (C) - Priority Foundation: Controlling Pests; Approved Trapping Methods/Existence

Jul 14, 2026Routine1 foundationB

#38 — Insects, Rodents and Animals not PresentPriority foundation6-501.111

Inspector's notes

Observed ants near the 3-compartment sink in the bakery and signs of dead ants across bakery. Establishment must be maintained free of pests and all pest control measures must be conducted by a licensed pest control specialist. Must eliminate current pest control problem and obtain pest control from a certified and licensed pest control specialist by re-inspection. Corrective Action: Correct prior to re-inspection. **Re-inspection is scheduled for Thursday, July 23rd.** Please provide records of pest control on or prior to re-inspection.

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6-501.111 (C) - Priority Foundation: Controlling Pests; Approved Trapping Methods/Existence

Jan 15, 2026RoutinecleanA+

2025

Jul 16, 2025RoutinecleanA+

Jan 31, 2025RoutinecleanA+

No County legal action will result from this inspection.Inspection report was e-mailed.

2024

Jul 29, 2024RoutinecleanA

Predefined Comment: No County legal action will result from this inspection. Report emailed

Feb 12, 2024RoutinecleanA°

This establishment is not participating in the award program at this time and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Report emailedAward: Not Participating,Food Manager Licenses: 1,Signer: Tina Alvarez

2023

Aug 24, 2023Routine1 priorityall corrected on siteB

This establishment received a(n) B Grade and had 1 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Report emailed • The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.Award: B,Food Manager Licenses: 1,Review Complete: CHECKED,Review Notes: QA - TH,Signer: Tina Alvarez

#16 — Food-Contact Surfaces: Cleaned and SanitizedPriority4-501.111

PRIORITY VIOLATION-4-501.111, P: Manual Warewashing Equipment, Hot Water Sanitization Temperatures. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces. Observed hot water dishwasher in bakery to have a maximum temperature of 134*f via inspector min/max thermometer. Discussed with manager the option to use the the bakery 3-comp sink due to low dish volume during operation. Dishwasher shall not be used until the rinse cycle can reach 160*f at the plate contact surface. Correct By: Corrected At Time Of Inspection

This address holds 5 food permits

Maricopa County issues a separate permit for each kitchen rather than for each restaurant name, so large properties hold several. Each is inspected and scored on its own. The county does not publish which kitchen serves which venue.

Nearby restaurants

Other places to eat within a short walk, with their current scores.

Data from Maricopa County Environmental Services public records, last checked Sep 24, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →