Safeway
A+Cutting Edge1855 N Power Rd, Mesa 85205
Food Establishment - Meat Market · Permit FD-07320
Score based on 9 scored inspections over the county's rolling 3-year window, weighted toward recent visits. How scoring works
Score over time
Inspection history10 on record
2026
May 8, 2026RoutinecleanA+
No County legal action will result from this inspection.This establishment is enrolled in the Maricopa County Environmental Services Cutting Edge Program and is on the Cutting Edge of food safety.Inspection report was e-mailed. No violations noted at time of inspection.
Jan 15, 2026RoutinecleanA+
No County legal action will result from this inspection.This establishment is enrolled in the Maricopa County Environmental Services Cutting Edge Program and is on the Cutting Edge of food safety.Inspection report was e-mailed.
2025
Sep 3, 2025RoutinecleanA
No County legal action will result from this inspection.This establishment is enrolled in the Maricopa County Environmental Services Cutting Edge Program and is on the Cutting Edge of food safety.Inspection report was e-mailed.
May 13, 2025RoutinecleanA+
No County legal action will result from this inspection.This establishment is enrolled in the Maricopa County Environmental Services Cutting Edge Program and is on the Cutting Edge of food safety.Inspection report was e-mailed. Discussed shellstock tags and went over details on appropriate date marking, retention and storage.
Jan 31, 2025RoutinecleanA+
No County legal action will result from this inspection.Inspection report was e-mailed.
2024
Oct 23, 2024RoutinecleanA+
Predefined Comment: No County legal action will result from this inspection.
Aug 22, 2024Advisorynot scoredclean
The establishment attended the Department’s Active Managerial Control class. Please note that failure to correct repetitive violations may result in legal action, including possible revocations of your permit to operate.
Jul 29, 2024Routine1 priorityB°
Predefined Comment: Due to the violations noted on this inspection report, County legal action may result from this inspection. Report emailedPlease attend AMC class to avoid county legal action.
Inspector's notes
Observed raw oysters over vegetable Meledy, cooked shrimp, cooked crab stick, asparagus, and sliced cheese and meat market double door reach-ins. Oysters moved to appropriate location at time of inspection *3rd repeat*.
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Repeat Violation PRIORITY VIOLATION-3-302.11 (A1-2) - Priority: Packaged and Unpackaged Food-Separation, Packaging, and Segregation; Protection from Cross Contamination. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4621/AMC-Toolbox---Cross-Contamination.
Feb 12, 2024Routine1 priorityall corrected on siteB°
A pattern of non-compliance is developing for Priority Violation - 3-302.11 (A1-2), P: Packaged and Unpackaged Food-Separation, Packaging, and Segregation; Protection From Cross Contamination. which has been noted during this inspection. An Active Managerial Control Intervention Visit was offered to the person in charge. Failure to correct repeat violations may result in legal action.This establishment is not participating in the award program at this time and had 1 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Report emailedAward: Not Participating,Food Manager Licenses: 1,Signer: Tina Alvarez
Repeat Violation PRIORITY VIOLATION-3-302.11 (A1-2), P: Packaged and Unpackaged Food-Separation, Packaging, and Segregation; Protection From Cross Contamination. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4621/AMC-Toolbox---Cross-Contamination. Observed prepared rare chicken kabobs over beef on butcher speed rack, observed raw beef over deli meats on butcher speed rack. Items adjusted at time of inspection. *Repeat* Correct By: Corrected At Time Of Inspection,Repeat Violations: 2nd
2023
Nov 8, 2023Routine1 priority1 foundationall corrected on siteB
This establishment received a(n) B Grade and had 1 Priority, 1 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Report emailedAward: B,Food Manager Licenses: 1,Signer: James Lasota
Priority Foundation-5-205.11, Pf: Using a Handwashing Sink-Operation and Maintenance. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox---Handwashing. Observed both hand wash sinks in meat market blocked by meat storage carts upon entry. Manager moved carts at time of inspection. Hand wash sinks must be accessible at all times. Correct By: Corrected At Time Of Inspection
PRIORITY VIOLATION-3-302.11 (A1-2), P: Packaged and Unpackaged Food-Separation, Packaging, and Segregation; Protection From Cross Contamination. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4621/AMC-Toolbox---Cross-Contamination. Observed raw shrimp over packaged spinach and mozzarella in double door reach-in cooler. Also observed raw pork over ready to eat (RTE) crab stick stored in a shopping cart designated relabels in walk-in cooler. Manager adjusted levels appropriately at time of inspection. RTE foods must be stored above raw foods and separated according to cook temperature. Correct By: Corrected At Time Of Inspection
Data from Maricopa County Environmental Services public records, last checked Jul 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →