Abrazo
B13677 W Mcdowell Rd, Goodyear 85395
Food Establishment - Eating & Drinking · Permit FD-07344
Score based on 12 scored inspections over the county's rolling 3-year window, weighted toward recent visits. How scoring works
Score over time
Inspection history12 on record
2026
May 28, 2026Routine1 priority1 foundationall corrected on siteB
No County legal action will result from this inspection.
Inspector's notes
-- In warming cabinet for patient line, observed grilled chicken, steak, cooked Yukon potatoes, zucchini/squash vegetable mix, and asparagus with internal temperatures ranging between 95°F-112°F using probing thermometer. The ambient temperature of unit measured at 107.4°F using min/max thermometer. On cafeteria side, observed meatloaf in warmer at 128°F and container of sausage links on grill with internal temperatures of 105°F-119°F. The person in charge stated most items were prepared and placed in the warmer approximately 1.5 hours prior to the inspection (10 AM). The PIC voluntarily discarded the sausage links, grilled chicken, steak, and potatoes because they were unsure when those items were prepared. All other TCS foods improperly hot held were reheated to 165°F at time of inspection. Except during preparation, cooking, cooling or when time is used as a control all TCS foods must be maintained at 135°F or above. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-3-501.16(A)(1) - Priority: Time/Temperature Control for Safety Food, Hot Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4614/AMC-Toolbox---Hot-Holding.
Inspector's notes
-- The maximum ambient temperature of warming cabinet near patient line measured at 107.4°F using min/max thermometer. See violation above. At the time of inspection, the PIC placed an "out of order/do not use" sign on cabinet and put in a work order to repair equipment. Advised PIC that the cabinet can still be used for holding non-TCS foods such as biscuits, crispy bacon, bread, French toast, etc.. The establishment has sufficient heating capacities to safely remain open while awaiting repairs. Hot holding equipment must have the capacity to maintain TCS foods at 135°F or above. Corrective Action: Corrected at time of inspection.
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4-301.11 - Priority Foundation: Cooling, Heating, and Holding Capacities-Equipment. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling.
Feb 25, 2026Routine1 coreall corrected on siteA
No County legal action will result from this inspection.Reminders/Discussions: Ready-to-eat fruits with edible skins such as apples, pears, peaches, and plums offered for consumer self-service should be prewrapped/prepackaged to prevent contamination.
Inspector's notes
-- In reach-in prep top cooler, observed diced ham, diced turkey, chopped turkey sausage, and chopped pork sausage with internal temperatures ranging between 51°F-55°F. All other TCS foods maintained at 41°F or less. The person in charge stated the items were prepped and placed in the unit approximately 15 minutes prior to the inspection. Reviewed approved cooling methods with the person in charge: TCS foods must be cooled in: uncovered/loosely covered, shallow containers less than 4 inches deep, in equipment designed to rapidly cool, by using an ice bath, by using ice as an ingredient, or another effective means. At the time of inspection, all TCS foods being cooled in reach-in cooler were transferred to walk-in refrigerator to allow for rapid cooling. Corrective Action: Corrected at time of inspection.
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3-501.15 (B) - Core: Cooling Methods; Covered and Properly Arranged Containers. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling.
2025
Nov 6, 2025RoutinecleanA
Predefined Comment: No County legal action will result from this inspection.
Aug 27, 2025RoutinecleanA
Predefined Comment: No County legal action will result from this inspection.Discussed best cooling practices
May 27, 2025RoutinecleanA
Predefined Comment: No County legal action will result from this inspection.
Mar 4, 2025RoutinecleanA
Predefined Comment: No County legal action will result from this inspection.Discussed monitoring of dish machine temperature and best chemical storage areas
2024
Nov 25, 2024RoutinecleanA
Predefined Comment: No County legal action will result from this inspection.
Jul 31, 2024RoutinecleanA
Predefined Comment: No County legal action will result from this inspection.Discussed monitoring of pests. Work order in place for repairs on hand wash station nearest doctor's lounge entrance
May 15, 2024RoutinecleanA
This establishment received an A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.Discussed use of sneeze guards during eventsThe Inspection Report was emailed and confirmed to have been received at time of inspectionOn July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Inspection conducted with RS 1475No County legal action will result from this inspection.Award: A,Signer: Marcellus Kennedy
Jan 23, 2024RoutinecleanA
This establishment received an A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.Discussed date marking, pest control methods, and minor facility maintenance.The Inspection Report was emailed and confirmed to have been received at time of inspectionOn July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.No County legal action will result from this inspection.Award: A,Signer: Marcellus Kennedy
2023
Oct 26, 2023RoutinecleanA
This establishment received an A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.Discussed date marking, pest control methods, and minor facility maintenance.The Inspection Report was emailed and confirmed to have been received at time of inspectionOn July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.No County legal action will result from this inspection.Award: A,Signer: Marcellus Kennedy
Aug 1, 2023RoutinecleanA
This establishment received an A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.Discussed date marking on packaged items, hand wash station maintenance, thermometer accuracy, and monitoring of pest control.The Inspection Report was emailed and confirmed to have been received at time of inspectionThe Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.No County legal action will result from this inspection.Award: A,Signer: Marcellus Kennedy
Data from Maricopa County Environmental Services public records, last checked Jul 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →