PlateScore

West Brew

A

13677 W Mcdowell Rd, Goodyear 85395

Food Establishment - Eating & Drinking · Permit FD-87361

Score based on 7 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works

County record last checked Sep 24, 2026.

99
Excellent

Goodyear restaurant avg: 98

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Score over time

1000602023202420252026Oct 26, 2023 — Routine — score 99 (0 priority, 0 foundation, 1 core)May 15, 2024 — Routine — score 100 (0 priority, 0 foundation, 0 core)Dec 3, 2024 — Routine — score 99 (0 priority, 0 foundation, 1 core)May 27, 2025 — Routine — score 99 (0 priority, 0 foundation, 1 core)Nov 6, 2025 — Routine — score 99 (0 priority, 0 foundation, 1 core)Feb 25, 2026 — Routine — score 99 (0 priority, 0 foundation, 1 core)Aug 25, 2026 — Routine — score 99 (0 priority, 0 foundation, 1 core)99
Score per routine inspection and re-inspection; dashed line marks the “Poor” threshold (60).

Inspection history7 on record

2026

Aug 25, 2026Routine1 coreA

No County legal action will result from this inspection.Discussed with person in charge approved chemical storage for quat tablets.

#2 — Certified Food Protection ManagerCore2-102.12

Inspector's notes

A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. Corrective Action: Correct prior to next routine inspection.

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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants

Feb 25, 2026Routine1 coreA

No County legal action will result from this inspection.

#2 — Certified Food Protection ManagerCore2-102.12

Inspector's notes

-- No Certified Food Protection Manager (CFPM) on site at the time of inspection. A CFPM is required to be on the premises during all hours of operation. Corrective Action: Correct prior to next routine inspection.

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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants

2025

Nov 6, 2025Routine1 coreA

Predefined Comment: No County legal action will result from this inspection.Discussed protection of self-service customer utensils

#2 — Certified Food Protection ManagerCore2-102.12

Inspector's notes

No Certified Food Protection Manager (CFPM) available at time of inspection. Please obtain additional CFPMs to provide coverage when the kitchen is in operation prior to next routine inspection. You can find a list of accredited certification providers one our website at https://www.maricopa.gov/631/Environmental-Services ***3rd consecutive violation*** Corrective Action: Correct prior to next routine inspection.

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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants

May 27, 2025Routine1 coreA

Predefined Comment: No County legal action will result from this inspection.

#2 — Certified Food Protection ManagerCore2-102.12

Inspector's notes

No Certified Food Protection Manager (CFPM) available at time of inspection. Please obtain additional CFPMs to provide coverage when the kitchen is in operation prior to next routine inspection. You can find a list of accredited certification providers one our website at https://www.maricopa.gov/631/Environmental-Services ***2nd consecutive violation*** Corrective Action: Correct prior to next routine inspection.

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Repeat Violation 2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants

2024

Dec 3, 2024Routine1 coreA

Predefined Comment: No County legal action will result from this inspection.Discussed chemical storage

#2 — Certified Food Protection ManagerCore2-102.12

Inspector's notes

No Certified Food Protection Manager (CFPM) available at time of inspection. Please obtain additional CFPMs to provide coverage when the kitchen is in operation prior to next routine inspection. You can find a list of accredited certification providers one our website at https://www.maricopa.gov/631/Environmental-Services

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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants

May 15, 2024RoutinecleanA

This establishment received an A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.Discussed best containers for customer self-serviceThe inspection Report was printed and given to PIC at the establishment at time of inspection. Visit our Active Managerial Control Toolbox webpage for helpful handouts and information to promote food safety in your establishmenthttps://esd.maricopa.gov/4533/English-AMC-ToolboxOn July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Inspection conducted with RS 1475No County legal action will result from this inspection.Award: A,Signer: Mary Saldana

2023

Oct 26, 2023Routine1 coreall corrected on siteA

This establishment received an A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.Core-2-102.12(A), C: Certified Food Protection Manager - No Certified Food Protection Manager (CFPM) available at start of inspection. Please obtain additional CFPMs to provide coverage when the kitchen is in operation prior to next routine inspection. You can find a list of accredited certification providers one our website at https://www.maricopa.gov/631/Environmental-ServicesDiscussed prevention of bare hand contact, cleaning frequencies, sanitizer test strip differences, and ice scoop storage and cloths vs containers/pansThe Inspection Report was emailed and confirmed to have been received at time of inspectionOn July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.No County legal action will result from this inspection.Award: A,Signer: Amaya Garcia-Wilson

#33 — Proper Cooling Methods Used; Adequate Equipment for Temperature ControlCore3-501.15

Core-3-501.15 (B), C: Cooling Methods; Cooling containers. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling. - Cold brew coffee in large bucket-style container at 68*F cooling in reach-in cooler with lid placed on top of the container. Discussed best cooling methods with PIC. PIC placed the lid slightly askew to allow airflow into the container. The lid should be placed tightly on the container once the product is at 41*F or below. Correct By: Corrected At Time Of Inspection

Nearby restaurants

Other places to eat within a short walk, with their current scores.

Data from Maricopa County Environmental Services public records, last checked Sep 24, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →