KinderCare
B16605 N 56th St, Scottsdale 85254
Food Establishment - Daycare Food Service · Permit FD-07623
Score based on 10 scored inspections over the county's rolling 3-year window, weighted toward recent visits. How scoring works
Score over time
Inspection history10 on record
2026
Jun 9, 2026Routine1 priority1 foundation1 coreB
Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
No paper towels or hand drying device available at the hand wash sink in the employee bathroom. PIC provided paper towels. Ensure that all hand wash sinks have paper towels or hand drying device available at all times. Corrective Action: Corrected at time of inspection.
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6-301.12 - Priority Foundation: Hand Drying Provision. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing.
Inspector's notes
*SECOND CONSECUTIVE VIOLATION* Two packages of salad mix and two packages of broccoli in the reach-in refrigerator with signs of decomposition such liquid in the containers and brown rotten areas. Food that is in a state of decomposition must be discarded. PIC voluntarily discarded the decomposing food, see embargo form. Discussed discarding food that appears to be unwholesome. Discussed the manufacturer's use-by date, which is a recommendation for using the product while its quality is at its best. Although it is a guide for quality, it could be based on food safety reasons. It is recommended that food establishments consider the manufacturer’s information as good guidance to follow to maintain the quality (taste, smell, and appearance) and salability of the product. If the product becomes inferior quality-wise due to time in storage, it is possible that safety concerns are not far behind. Corrective Action: Corrected at time of inspection.
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Repeat Violation PRIORITY VIOLATION-3-101.11 - Priority: Safe, Unadulterated and Honestly Presented. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4619/AMC-Toolbox---Approved-Source.
Inspector's notes
Interior and exterior of the drawers and cabinets under the prep counter area where equipment is stored with excessive old food debris/soil residue. NonFOOD-CONTACT SURFACES of EQUIPMENT shall be cleaned at a frequency necessary to preclude accumulation of soil residues. Corrective Action: Correct prior to next routine inspection.
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4-602.13 - Core: Nonfood Contact Surfaces
Mar 10, 2026Routine1 priority1 coreB
No County legal action will result from this inspection.Discussed handwashing and date marking. Emailed the cleaning procedures for vomit/fecal accidents.
Inspector's notes
6TH CONSECUTIVE VIOLATION A certified food protection manager not onsite at time of inspection. The PERSON IN CHARGE shall be a certified FOOD protection manager who has shown proficiency of required information through passing a test that is part of an ACCREDITED PROGRAM. Please obtain the CFPM prior to the next routine inspection. Corrective Action: Correct prior to next routine inspection.
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Repeat Violation 2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
Inspector's notes
Observed an open package of cut lettuce and 2 sealed packages of shredded cabbage in the reach-in refrigerator with signs of decomposition such liquid in the containers and brown rotten areas. Food that is in a state of decomposition must be discarded. PIC voluntarily discarded the decomposing food, see embargo form. Discussed discarding food that appears to be unwholesome. Discussed the manufacturer's use-by date, which is a recommendation for using the product while its quality is at its best. Although it is a guide for quality, it could be based on food safety reasons. It is recommended that food establishments consider the manufacturer’s information as good guidance to follow to maintain the quality (taste, smell, and appearance) and salability of the product. If the product becomes inferior quality-wise due to time in storage, it is possible that safety concerns are not far behind. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-3-101.11 - Priority: Safe, Unadulterated and Honestly Presented. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4619/AMC-Toolbox---Approved-Source.
2025
Nov 4, 2025Routine2 coreA
Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
At time of inspection no Certified Food Protection Manager was present. ====5th Consecutive Violation. Corrective Action: Corrective Action: Correct prior to next routine inspection.
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Repeat Violation 2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
Inspector's notes
Observed and previously discussed in previous inspections repairing wall to right of three compartment sink. Observed one floor tile missing underneath three compartment sink. Water damage to wall below three compartment sink. Water damage ceiling by ceiling light; missing small tile inside main restroom. Cabinet corners coming apart. Establishment is missing 4-6 floor tiles below ovens. Notified Person In Charge & Kitchen personnel. ====Floors, floor coverings, walls, wall coverings, and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable. 2nd Consecutive violation. Corrective Action: Correct prior to next routine inspection.
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Repeat Violation 6-201.11 - Core: Floors, Walls and Ceilings-Cleanability
Jul 24, 2025Routine2 coreA
Predefined Comment: No County legal action will result from this inspection.Recommend: repairing right damaged wall of three compartment sink area. Of note: Establishment has upright homestyle Kenmore white freezer unit. If replaced the unit will need to be commercial grade or NSF approved. Of note: Establishment had Reverse osmosis (RO) system. This system requires an RPZ ASSE 1013 unit for RO tank. Please either remove tank or installcorrect RPZ or remove entire system.Of note: Knowledge Learning Corporation is owner on Food permit Daycare Class 3. Per Arizona State the owner is Inactive. Arizona State Ownership is listed as: KUEHG Corp. Due to this you will need to apply for new ownership with Maricopa County Environmental Services Department. If Knowledge Learning Corporation is not the owner a new ownership will be needed with Maricopa County Environmental Services Department.Please contact us at Phone: 602.506.6824 email: envplanreview@maricopa.gov
Inspector's notes
At time of inspection no Certified Food Protection Manager was present. ====4th Consecutive Violation. Corrective Action: Corrective Action: Correct prior to next routine inspection.
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Repeat Violation 2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
Inspector's notes
Observed and previously discussed in previous inspections repairing wall to right of three compartment sink. Observed one floor tile missing underneath three compartment sink. Water damage to wall below three compartment sink. Water damage ceiling by ceiling light; missing small tile inside main restroom. Notified Person In Charge & Kitchen personnel. ====Floors, floor coverings, walls, wall coverings, and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable. Corrective Action: Correct prior to next routine inspection.
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6-201.11 - Core: Floors, Walls and Ceilings-Cleanability
May 1, 2025Routine1 coreA
Predefined Comment: No County legal action will result from this inspection.Recommend: repairing right damaged wall of three compartment sink area. Of note: Establishment has upright homestyle kenmore white freezer unit. If replaced the unit will need to be commercial grade or NSF approved.Of note: Establishment had Reverse osmosis (RO) system. This system requires an RPZ ASSE 1013 unit for RO tank. Please either remove tank or install correct RPZ or remove entire system.
Inspector's notes
At time of inspection no Certified Food Protection Manager was present. ====3rd Consecutive Violation. Corrective Action: Correct prior to next routine inspection.
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Repeat Violation 2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
2024
Nov 5, 2024Re-Inspection2 coreA°
Inspector has received documentation of re-inspection issue corrected.
Inspector's notes
At time of inspection no Certified Food Protection Manager was present. ====2nd Consecutive Violation. Corrective Action: Correct prior to next routine inspection.
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Repeat Violation 2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
Inspector's notes
Observed floors below three compartment sink with black and brown organic matter caked on floor tiles and back bottom wall. Notified Person IN Charge and employees. ===Dirty wall.
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6-501.12 - Core: Cleaning, Frequency and Restrictions
Oct 7, 2024Routine1 priority2 coreB°
Predefined Comment: No County legal action will result from this inspection.Of note: Establishment has installed new reverse osmosis unit below the main hand sink. This unit requires an RPZ backflow preventer. Please disconnect and remove the unit prior to next routine inspection. Reviewed and discussed: Quat test strip usage.Recommend: deep cleaning all cabinets and drawers.Of note: Establishment has Homestyle Kenmore white upright freezer unit. If replaced a new commercial grade unit will be needed.
Inspector's notes
At time of inspection no Certified Food Protection Manager was present. ====2nd Consecutive Violation. Corrective Action: Correct prior to next routine inspection.
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Repeat Violation 2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
Inspector's notes
Observed behind white homestyle freezer unit inside kitchen with open, unsealed rodent bait trap. Notified Person In Charge (PIC). PIC had assistant contact IPCM company to remove open style rodent bait trap. === Rodent bait shall be contained in a covered, tamper-resistant bait station. Corrective Action: Correct prior to re-inspection.
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PRIORITY VIOLATION-7-206.12 - Priority: Rodent Bait Stations
Inspector's notes
Observed floors below three compartment sink with black and brown organic matter caked on floor tiles and back bottom wall. Notified Person IN Charge and employees. ===Dirty wall.
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6-501.12 - Core: Cleaning, Frequency and Restrictions
May 21, 2024RoutinecleanA°
This establishment is not participating in the award program at this time and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Of note: Establishment has installed new reverse osmosis unit below the main hand sink. This unit requires an RPZ backflow preventer. Please disconnect and remove the unit prior to next routine inspection. Reviewed and discussed: Quat test strip usage. Recommend: deep cleaning all cabinets and drawers. Adding cove base to side wall in between splash guard and three compartment sink. Core-2-102.12(A), C: Certified Food Protection Manager.===A Certified Food Protection Manager and certificate are needed during open hours of operation.Emailed copy of inspection report to the establishment.The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) topermittees in the coming months. We need a current and accurate email address on file to ensure youreceive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:??Contact your inspector using the phone number or email on your last inspection report toreview, or??Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-servicerestaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail foodmarkets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit anadministrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request?Form-181Award: Not Participating,Signer: Penelope Felix
Feb 22, 2024RoutinecleanA
This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Of note: Establishment has installed new reverse osmosis unit below the main hand sink. This unit requires an RPZ backflow preventer. Please disconnect and remove the unit prior to next routine inspection. Recommend: using top three shelves of upright Continental reach in unit. A Certified Food Protection Manager and certificate are needed during open hours of operation.Emailed copy of inspection report to the establishment.The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) topermittees in the coming months. We need a current and accurate email address on file to ensure youreceive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:??Contact your inspector using the phone number or email on your last inspection report toreview, or??Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-servicerestaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail foodmarkets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit anadministrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request?Form-181Award: A,Signer: Teri Dangro
2023
Nov 8, 2023RoutinecleanA°
This establishment is not participating in the award program at this time and had 0 Priority, 0 Priority Foundation violations on this inspection.Core-2-102.12(A), C: Certified Food Protection Manager----The PIC is not a certified food protection manager. Maricopa County requires all establishments that serve open food, which requires time/temperature control for food safety, to have at least one certified Food Protection Manager (CFPM) on staff. The Person in Charge shall be a CFPM and is required to be onsite during the hours of operation. This certificate must be visible or readily accessible and kept at the establishment for all inspections.-Third Consecutive ViolationProvided the PIC with CFPM information.Emailed the inspection report.No County legal action will result from this inspection.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: Not Participating,Signer: Sarah A.
Data from Maricopa County Environmental Services public records, last checked Jul 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →