Maxwell
A°2750 S Dobson Rd, Mesa 85202
Food Establishment - Daycare Food Service · Permit FD-07821
Score based on 8 scored inspections over the county's rolling 3-year window, weighted toward recent visits. How scoring works
Score over time
Inspection history8 on record
2026
Mar 3, 2026RoutinecleanA°
Discussed with the PIC about ensuring that the concentration of the chlorine bleach water sanitizer is at 50-100ppm in the three compartment sink or when used on food contact surfaces.Predefined Comment: No County legal action will result from this inspection.The establishment currrently has a homestyle white chest freezer in the storage area. Please note: If the domestic type refrigerators and freezers are to be replaced, they must be replaced with NSF (ANSI) approved commercial units.
2025
Oct 10, 2025RoutinecleanA
No violations noted at time of inspectionPredefined Comment: No County legal action will result from this inspection.
Jun 6, 2025RoutinecleanA
No violations noted at time of inspectionPredefined Comment: No County legal action will result from this inspection.
Feb 14, 2025RoutinecleanA
Predefined Comment: No County legal action will result from this inspection.Discussed date marking with cook.
2024
Oct 29, 2024Routine1 coreA
Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
There is a hole in the wall where a phone jack was located in the kitchen and a large hole in the wall next to the mop sink. Ensure that the walls are repaired properly to a smooth and easily cleanable surface. Correct By: Correct Prior To Next Routine Inspection. ===2nd Consecutive
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6-501.11 - Core: Repairing -Premises, Structures, Attachments, and Fixtures-Methods
May 29, 2024Routine1 priority1 coreB
This establishment received a(n) B Grade and had 1 Priority, 0 Priority Foundation violations on this inspection.Discussed proper cooking temperatures of raw chicken items and handwashing with the PIC.Provided the PIC with date marking and when to wash handouts.Emailed the inspection report.No County legal action will result from this inspection.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permitinvoice(s) to permittees. We need a current and accurate email address on file to ensure you receive acopy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit anadministrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-RequestForm-181.Award: B,Embargo Lbs: 2,Signer: Shannan Tah
PRIORITY VIOLATION-3-501.18, P: Ready-To-Eat Time/Temperature Control for Safety Food - Disposition. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources.---Opened packages of pepperoni, turkey, and ham items without date marks in the reach in cooler. PIC stated that the turkey was opened the previous day and provided a date mark. PIC was unsure of when the ham and pepperoni were opened and discarded-see embargo form. Ensure that ready to eat PHF/TCS foods are properly date marked for use within seven days and are disposed of when date mark/expiration date has been surpassed. Correct By: Corrected At Time Of Inspection
Core-6-501.11, C: Repairing-Premises, Structures, Attachments, and Fixtures-Methods-----There is a hole in the wall where a phone jack was located in the kitchen and a large hole in the wall next to the mop sink. Ensure that the walls are repaired properly to a smooth and easily cleanable surface. Correct By: Correct Prior To Next Routine Inspection
Feb 7, 2024RoutinecleanA
This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.Core-2-102.12(A), C: Certified Food Protection Manager----The PIC is not a certified food protection manager. Maricopa County requires all establishments that serve open food, which requires time/temperature control for food safety, to have at least one certified Food Protection Manager (CFPM) on staff. The Person in Charge shall be a CFPM and is required to be onsite during the hours of operation. This certificate must be visible or readily accessible and kept at the establishment for all inspections.Provided the PIC with new owner handout packet.Emailed the inspection report.No County legal action will result from this inspection.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permitinvoice(s) to permittees. We need a current and accurate email address on file to ensure you receive acopy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit anadministrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-RequestForm-181.Award: A,Signer: Liann Kaye
2023
Nov 17, 2023RoutinecleanA
This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.County legal action may result from this inspection.Of note: Establishment has remodeled kitchen. New hand sink; new three compartment sink; brand new prep sink. Counter top and cabinets added. Please contact us at (602)506-6824 or via email at esplanreview@maricopa.gov within 5 business days. Recommend: adjust hot water valve at main hand sink.Emailed copy of inspection report.A Certified Food protection manager and certificate are needed during open hours of operation. The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) topermittees in the coming months. We need a current and accurate email address on file to ensure youreceive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:??Contact your inspector using the phone number or email on your last inspection report toreview, or??Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-servicerestaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail foodmarkets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit anadministrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request?Form-181Award: A,Email Sent: CHECKED,Request Notes: Hold for Review,Request Review: CHECKED,Review Complete: CHECKED,Review Notes: QA,Signer: Liann Kaye
Data from Maricopa County Environmental Services public records, last checked Jul 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →