PlateScore

Trader Joe's

A

2050 E Baseline Rd, Mesa 85204

Food Establishment - Eating & Drinking · Permit FD-07822

Score based on 6 scored inspections over the county's rolling 3-year window, weighted toward recent visits. How scoring works

99
Excellent

Mesa restaurant avg: 93

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Score over time

100060202420252026Jan 19, 2024 — Routine — score 89 (0 priority, 2 foundation, 1 core)Jun 7, 2024 — Routine — score 100 (0 priority, 0 foundation, 0 core)Jan 21, 2025 — Routine — score 100 (0 priority, 0 foundation, 0 core)Jun 20, 2025 — Routine — score 100 (0 priority, 0 foundation, 0 core)Jan 7, 2026 — Routine — score 100 (0 priority, 0 foundation, 0 core)Jun 4, 2026 — Routine — score 100 (0 priority, 0 foundation, 0 core)100
Score per routine inspection and re-inspection; dashed line marks the “Poor” threshold (60).

Inspection history7 on record

2026

Jun 4, 2026RoutinecleanA

Discussed ADA's code with PIC in relation to pets inside the premise.Predefined Comment: No County legal action will result from this inspection.Predefined Comment: No violations noted at time of inspection.

Jan 7, 2026RoutinecleanA

Predefined Comment: No County legal action will result from this inspection.Copy of inspection provided to PIC via email.

2025

Jun 20, 2025RoutinecleanA

report emailedPredefined Comment: No County legal action will result from this inspection.

Jan 21, 2025RoutinecleanA°

facility new manager email added/updated in Tyler PC.Predefined Comment: No County legal action will result from this inspection.

2024

Jun 7, 2024RoutinecleanA

This establishment received a(n) _A Grade and had 0_ Priority, 0_ Priority Foundation violations on this inspection.No County legal action will result from this inspection.report emailed to managerThe Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.Award: A,Signer: Donnie -manager on duty

Jan 26, 2024Advisorynot scoredclean

Advisory,received contact from the facilimanager. the new sanitizer test strip ordered has been arrived on site .receipt and phot provided by manager. No County legal action will result from this inspection.

Jan 19, 2024Routine2 foundation1 coreB°

This establishment is not participating in the award program at this time and had _0 Priority, _2 Priority Foundation violations on this inspection.No County legal action will result from this inspection.report emailed to manager on duty.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: Not Participating,Signer: Trevor-manager on duty

#10 — Adequate Handwashing Sinks, Properly Supplied and AccessiblePriority foundation5-205.11

Priority Foundation-5-205.11, Pf: Using a Handwashing Sink-Operation and Maintenance. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox---Handwashing.***************observed in the sampling room, hand washing basin blocked off by supply boxes. informed manager regarding the proper accessibility of the employee hand washing station. manager removed and relocated the large supply boxes, corrected. Correct By: Corrected At Time Of Inspection

#48 — Warewashing Facilities, Installed, Maintained, Used, Test StripsPriority foundation4-302.14

Priority Foundation-4-302.14, Pf: Sanitizing Solutions, Testing Devices. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.*****************please obtain the proper sanitizer test strip. manager placed an order for quat ammonia test strips. 10 days follow up inspection discussed/scheduled. Correct By: Correct Prior To Reinspection

#56 — Adequate Ventilation and Lighting; Designated Areas UsedCore6-403.11

Core-6-403.11, C: Designated Areas-Employee Accommodations for Eating/Drinking/Smoking*************proper placement for the employee food and beverages reviewed with manager on duty. observed in the food sampling back room, some employee bottled drinks stored on the counter and stored on the final warewashing basin, while the drying boards in use for the on-site washed food utensils. informed manager. please place employee personal items, in a a designated area. use of lids and straws for employee beverages reviewed. The employees also have access to a break room, may also place employee beverages in a designated area/employee break area. manager removed articles. corrected. Correct By: Corrected At Time Of Inspection

Data from Maricopa County Environmental Services public records, last checked Jul 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →