Sprouts Farmers Market
A+Cutting Edge2060 E Baseline Rd, Mesa 85204
Food Establishment - Eating & Drinking · Permit FD-50934
Score based on 9 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works
County record last checked Sep 21, 2026.
Score over time
Inspection history9 on record
2026
May 28, 2026RoutinecleanA+
Predefined Comment: No County legal action will result from this inspection.Predefined Comment: This establishment is enrolled in the Maricopa County Environmental Services Cutting Edge Program and is on the Cutting Edge of food safety.Predefined Comment: No violations noted at time of inspection.Copy of inspection provided to PIC via email.
Feb 9, 2026RoutinecleanA+
Predefined Comment: No County legal action will result from this inspection.Predefined Comment: This establishment is enrolled in the Maricopa County Environmental Services Cutting Edge Program and is on the Cutting Edge of food safety.Copy of inspection provided to PIC via email.
2025
Aug 8, 2025RoutinecleanA+
report emailed.Predefined Comment: No County legal action will result from this inspection.
Apr 29, 2025Routine1 priority1 coreall corrected on siteB
report emailed to facility manager on duty.Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
at the time of deli inspection, observed at the sandwich cooler, some pans of deli ham, deli chicken, and deli turkey . unit lids were left open. checked dli meats for temperature. 46-51 deg f . showed facility manager. discussed with manager , strategies such as keeping less food atop reach-in top panels, and ensuring the reach-in cooler lids are closed when not in use. manager removed deli meats, also suggested to keep excess deli meats in a pan and keep in the lower sandwich cooler till needed. please ensure rte/tcs is kept at 41 deg f . Corrective Action: Corrected at time of inspection. Corrective Action: Corrected at time of inspection.
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Predefined Comment: Except during preparation, cooking, cooling or when time is used as a control all TCS foods must be maintained at 41°F or below. Eggs not treated to destroy Salmonellae can be stored in equipment that maintains an ambient air temperature of 45°F or below. PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you.https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding.
Inspector's notes
observed at the food cooler, directly adjacent to sandwich prep, reach-in coolers, multiple pans of deli ham at 48-51 deg f . observing food pans. noted deli meats portioned and placed in overfilled plastic tubs, and placed in the cooler. discussed with manager the cooling strategies for on site prepared tcs food. suggested not to overfill the plastic food pans. levels reviewed. also strategies such as placing cooling deli meats in the walk-in speed racks to ensure tcs food is rapidly cooled to 41 deg f . manager removed deli meats, removed excess food and placed into smaller pans, and placed in the walk-in cooler for additional cooling. manager provided deli staff additional training. Corrective Action: Corrected at time of inspection.
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Predefined Comment: TCS foods must be cooled in: uncovered/loosely covered, shallow containers less than 4 inches deep, in equipment designed to rapidly cool, by using an ice bath, by using ice as an ingredient, or another effective means. Predefined Comment: All TCS foods being cooled in deep containers were transferred to shallow containers to allow for rapid cooling. 3-501.15 (B) - Core: Cooling Methods; Covered and Properly Arranged Containers. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling.
Jan 13, 2025Routine1 priority3 coreB
report emailed to manager.Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
observed in the front service deli area, bags of deli meat, sliced turkey, Ham, and chicken passed the discard date 1-11, and 1-12. discussed the discard date with manager and staff on duty. manager removed and discarded . Corrective Action: Corrected at time of inspection.
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Predefined Comment: All RTE/TCS foods past 7 days of preparation were discarded by PIC at the time of inspection. PRIORITY VIOLATION-3-501.18 - Priority: Ready-To-Eat Time/Temperature Control for Safety Food, Disposition. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources.
Inspector's notes
inquired about deli metal stem thermometer to monitor temperature, staff brought an on-site thermometer. it was not working. discussed the importance of a working calibrated thermometer. manager on duty removed /serviced on site thermometer, new batteries installed. corrected Corrective Action: Corrected at time of inspection.
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Predefined Comment: Properly calibrated probe thermometers are required at all times for monitoring food temperatures. Must provide a probe thermometer for establishment prior to re-inspection. 4-204.112 (A-D) - Core: Temperature Measuring Devices-Functionality
Inspector's notes
in the sandwich preparation area, reach-in sandwich cooler lids lining has separated, styrofoam exposed. please repair/seal the cooler lid liner. showed manager. Corrective Action: Correct prior to next routine inspection.
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Predefined Comment: All equipment must be maintained in good repair at all times. Repair all equipment to a state of good repair prior to next routine inspection. 4-402.11 - Core: Fixed Equipment, Spacing or Sealing-Installation
Inspector's notes
proper storage and handling for the employee beverage containers were reviewed with manager. observed drinks stored over and in the prep area. manager discarded. use of a designated area and /or lids and straw for beverage cups reviewed. manager removed personal drink cups from the food prep. counters. manager also discarded drinks on the food prep. counters. Corrective Action: Corrected at time of inspection. 6-305.11 - Core: Designation-Dressing Areas and Lockers Addl Notes: proper placement for the employee clothes reviewed. observed employee jackets in the food storage area, on the shelf with food containers. manager provided training to staff jackets removed and placed in a designated area. Corrective Action: Corrected at time of inspection.
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6-403.11 - Core: Designated Areas-Employee Accommodations for Eating/Drinking/Smoking
2024
Sep 6, 2024Routine1 coreA+
Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
observed at the deli service sandwich station. , lettuce bags placed atop, along with pre-sliced tomatoes, 47-49 deg f . please ensure pans are not overfilled. manager removed excess lettuce and tomatoes and placed in a designated smaller pans in the walk-in cooler. please ensure tcs is kept at 41 deg f . also a pan of onsite sliced deli ham overfilled, food temp at 46-48 deg f . manager removed extra sliced deli meats and placed in the walk-in cooler to ensure 41 deg f reached.
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Predefined Comment: All TCS foods cooling were uncovered to allow for rapid cooling. Predefined Comment: All TCS foods being cooled in deep containers were transferred to shallow containers to allow for rapid cooling. 3-501.15 (B) - Core: Cooling Methods; Covered and Properly Arranged Containers. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling.
May 8, 2024Routine1 priority1 coreB
This establishment received a(n)B _ Grade and had1_ Priority,0 _ Priority Foundation violations on this inspection.No County legal action will result from this inspection.report emailed. On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: B,Embargo Lbs: 6,Signer: Amy-facility manager on duty
PRIORITY VIOLATION-3-501.16(A)(2) and (B), P: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding.****************observed in the deli reach-in cooler, assorted deli meats and chees bags sliced on site stacked atop each other, sliced turkey 54 deg f , roast beef-53-54 deg f , sliced soft cheeses at 54 deg f . informed manager. manager discarded. please ensure rte/tcs food is kept at 41 deg f . see embargo. manager provided training to deli staff. recommended to keep excess deli sliced meat in the bottom of the food cooler or in the walk-in cooler. Correct By: Corrected At Time Of Inspection
Core-4-202.16, C: Nonfood-Contact Surfaces*****************observed in the sandwich station reach-in cooler, the top liner separated, Styrofoam exposed. please seal or repair the cooler lids to smooth, easily cleanable. showed manger on duty. Correct By: Correct Prior To Next Routine Inspection
Jan 30, 2024RoutinecleanA+
This establishment is on the Cutting Edge of food safety and was awarded an “A+” grade.No County legal action will result from this inspection.report emailed to facility GM. The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.Award: Cutting Edge A+,Signer: Amy-facility manager
2023
Oct 6, 2023RoutinecleanA+
This establishment is on the Cutting Edge of food safety and was awarded an “A+” grade.No County legal action will result from this inspection.report emailed to facility GM. The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.Award: Cutting Edge A+,Signer: Harry-facility manager
This address holds 4 food permits
Maricopa County issues a separate permit for each kitchen rather than for each restaurant name, so large properties hold several. Each is inspected and scored on its own. The county does not publish which kitchen serves which venue.
Nearby restaurants
Other places to eat within a short walk, with their current scores.
- 93Oumi SushiA2060 E Baseline Rd · 0 m away
- 99Trader Joe'sA2050 E Baseline Rd · 30 m away
- 94Peter PiperB2122 E Baseline Rd · 60 m away
- 85Guru Palace Cuisine Of IndiaA2048 E Baseline Rd · 70 m away
- 90Einstein Bros BagelsA°1919 S Gilbert Rd · 120 m away
- 84Smoking Tiger BBQA°1919 S Gilbert Rd · 120 m away
- 100Jack in the BoxA°2120 E Baseline Rd · 170 m away
- 76Applebee's Neighborhood Grill & BarC2032 E Baseline Rd · 170 m away
Data from Maricopa County Environmental Services public records, last checked Sep 21, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →