Mr Goodcents Subs & Pastas
A°8940 W Bell Rd, Peoria 85382
Food Establishment - Eating & Drinking · Permit FD-07845
Score based on 6 scored inspections over the county's rolling 3-year window, weighted toward recent visits. How scoring works
Score over time
Inspection history6 on record
2026
Mar 26, 2026Routine1 coreA°
Predefined Comment: No County legal action will result from this inspection.Reviewed facility's procedures and protocols for:--Designated Areas-Employee Accommodations for eating / drinking/smoking (i.e. - employee drinks)_______________________Provided following MCESD handout(s) via email:--Legal Process ______________________* provided printed copy of inspection report to PIC
Inspector's notes
Dumpster grounds have refuse and debris on grounds; lid is missing to dumpster. Grounds to dumpster must be in sanitary condition; dumpster must have lids to control pest activity. Clean and maintain dumpster and surrounding dumpster area. Corrective Action: Correct prior to next routine inspection. **2nd Consecutive Violation
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Repeat Violation 5-501.115 - Core: Maintaining Refuse Areas and Enclosures
2025
Oct 6, 2025Routine2 coreA°
Predefined Comment: No County legal action will result from this inspection.
Predefined Comment: A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. 2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
Inspector's notes
Ground around dumpster littered with trash and waste liquid. Dumpster missing lid. Instructed person in charge to clean area and provide lid for dumpster.
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5-501.115 - Core: Maintaining Refuse Areas and Enclosures
Apr 22, 2025Routine2 coreA
Predefined Comment: No County legal action will result from this inspection.
2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants Addl Notes: Predefined Comment: A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation.
Inspector's notes
Floor wall junctures in walk in cooler have buildup of trash/food on floors. Instructed person in charge to clean. 6-501.11 - Core: Repairing -Premises, Structures, Attachments, and Fixtures-Methods Addl Notes: Cove base and FRP by mop sink area in disrepair. Three compartment sink has come loose from the wall. Instructed person in charge to repair.
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6-501.12 - Core: Cleaning, Frequency and Restrictions
2024
Oct 30, 2024RoutinecleanA
Predefined Comment: No County legal action will result from this inspection.
Jul 10, 2024Routine2 coreA
Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
No certified food service manager present. Instructed person in charge that facility must have a certified food service manager present during all hours of operation.
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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
Inspector's notes
Cove base and FRP board around three compartment sink area in disrepair. Instructed person in charge to repair.
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6-501.11 - Core: Repairing -Premises, Structures, Attachments, and Fixtures-Methods
2023
Nov 27, 2023Routine1 coreA
This establishment received an A grade and had 0 priority and 0 priority foundation on this inspection.No county legal action will result from this inspection.Emailed while on site.Person in charge was made aware of their inspection rights. On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Core-2-102.12(A), C: Certified Food Protection Manager. Each food establishment that provides open foods and/or TCS (Temperature Controlled for Safety) foods, shall have at least one (1) Certified Food Protection Manager (CFPM) on site during operation hours. Provide a Certified Food Protection Manager certificate from an ANSI approved program (see website).https://www.maricopa.gov/5114/Food-RestaurantsProvided Y-valve guidance document.Award: A,Signer: Dalton M.
Core-6-501.12, C: Cleaning, Frequency and Restrictions Floor junctures throughout kitchen and walk in cooler have trash and debris on surfaces. Instructed person in charge to clean all areas. Correct By: Correct Prior To Next Routine Inspection
Data from Maricopa County Environmental Services public records, last checked Jul 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →