Biryani Bowl

Inspector's notes

No Certified Food Protection Manager on site at time of inspection.

Inspector's notes

Unable to locate readable thermometer in True 4-ddor refrigeration unit. All refrigeration units housing TCS foods must have a functioning, readable thermometer. Provide thermometer for refrigeration units. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

Interiors and exteriors of equipment have buildup of residues on surfaces.

Inspector's notes

**2nd Consecutive** Violation Residue buildup found floors, walls, ceiling, and light covers in food preparation area.

Inspector's notes

No Certified Food Protection Manager on site at time of inspection.

Inspector's notes

Milk, yogurt, chicken, found at internal temperatures of 52*F - 54*F on top and inside 4-door True refrigeration unit on cook line. Interior ambient air temperature was at 66*F with inspector's max/min thermometer.

Inspector's notes

4-door True food preparation refrigeration unit on cook line had an ambient air temperature of 66*F with inspector's max/min thermometer at time of inspection.

Inspector's notes

Unable to locate food probe thermometer during inspection. A properly calibrated probe thermometers are required on site at all times for monitoring food temperatures. Provide a probe thermometer for establishment prior to re-inspection. Corrective Action: Correct prior to re-inspection on 9/21/2026. 4-204.112 (A-D) - Core: Temperature Measuring Devices-Functionality Addl Notes: Unable to locate readable thermometer in True 4-ddor refrigeration unit. All refrigeration units housing TCS foods must have a functioning, readable thermometer. Provide thermometer for refrigeration units. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

Interiors and exteriors of equipment have buildup of residues on surfaces.

Inspector's notes

**2nd Consecutive** Violation Residue buildup found floors, walls, ceiling, and light covers in food preparation area.

Inspector's notes

Walls throughout kitchen and prep areas have a build up of food debris or other matter. Floors in dry storage room have build up of food debris or other matter. PIC agreed to have areas cleaned. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

Time/temperature control containers of onion sauce, Biryani sauce, fried chicken, rice and more not date marked. As per person in charge all items were made on 12/12 or later. Dates provided at inspection. Reviewed date marking requirements with person in charge.

Inspector's notes

Exterior of standing reach in coolers have food debris and shipping plastic on surfaces. Instructed person in charge to remove shipping packaging and clean units. Cool line ceiling and back room walls have food debris and stains on surfaces. Instructed person in charge to clean/reseal surfaces. Shelves above three compartment sink and cook line have buildup of organic material on surfaces. Instructed person in charge to clean all areas. 6-501.11 - Core: Repairing -Premises, Structures, Attachments, and Fixtures-Methods Addl Notes: Cove base missing from under three compartment sink and surrounding area. Wall addition by dishmachine is bare wood, paint so as to be smooth and easily cleanable.

Inspector's notes

6+ cockroaches of various instar stages observed on the wall/ceiling juncture. Instructed person in charge that all cockroach issues must be corrected by 12/1. Failure to have cockroach violation corrected by 12/1/2025 may result in legal action.

Inspector's notes

6 cockroaches of various instar stages observed under and on the three compartment sink. Instructed person in charge to have licensed pest control out within 10 days and to provide invoice stating as such for reinspection.

Inspector's notes

12 cockroaches of various instar stages observed in back kitchen area. Instructed person in charge to have licensed pest control out within 10 days and to provide invoice stating as such for reinspection.

Inspector's notes

2 cockroaches observed in back kitchen area. Instructed person in charge to have licensed pest control out within 10 days and to provide invoice stating as such for reinspection.

Inspector's notes

Behind all front cook line and back kitchen equipment a thick buildup of black organic matter. Walls on cook line and back preparation kitchen have food particles, dust and other organic material on surfaces. Instructed person in charge to clean. Corrective Action: Correct prior to re-inspection. 6-501.11 - Core: Repairing -Premises, Structures, Attachments, and Fixtures-Methods Addl Notes: Numerous wall/wall connection cove base is not sealed to wall. Instructed person in charge to provide missing coving where needed and to clean all areas.

Inspector's notes

6 cockroaches observed in back kitchen area. Instructed person in charge to have licensed pest control out within 10 days and to provide invoice stating as such for reinspection.

Inspector's notes

Behind all front cook line and back kitchen equipment is trash, towel and thick buildup of black organic matter. Shelves above cook line and three compartment sink have build up of dust and organic material. Walls on cook line and back preparation kitchen have food particles, dust and other organic material on surfaces. Instructed person in charge to clean. Corrective Action: Correct prior to re-inspection. 6-501.11 - Core: Repairing -Premises, Structures, Attachments, and Fixtures-Methods Addl Notes: Numerous wall/wall connection cove base is not sealed to wall. Shelving above three compartment sink has come loose and is hosting live roaches at inspection. Pointed out some gaps still present in back dishmachine area. Loose coving under three compartment sink is hosting live cockroaches. Instructed person in charge to provide missing coving where needed and to clean all areas.

Inspector's notes

5-gallon cooked bucket of onion/tomato sauce not labeled as to date, product made 3-4 times a week. 5-gallon Cooked Tamarin sauce not date marked with made date, product made 1-2 times a week. 5 gallon bucket of cooked tomato sauce not labeled and made 2 times a week. Reviewed date marking requirements for time/temperature control foods. All product was dated at inspection. Corrected at time of inspection. Corrective Action: Corrected at time of inspection. Corrective Action: Corrected at time of inspection.

Inspector's notes

Can of raid stored under three compartment sink area. Instructed person in charge they may not use or store pesticides in facility. Instructed person in charge to remove from facility and that they must use a licensed pesticide applicator. Corrective Action: Corrected at time of inspection.

Inspector's notes

No probe thermometer available. Person in charge went to store and purchased new thermometer at inspection. Corrective Action: Corrected at time of inspection.

Inspector's notes

6 cockroaches observed in back kitchen area. Instructed person in charge to have licensed pest control out within 10 days and to provide invoice stating as such for reinspection.

Inspector's notes

Facility maximum hot water temped at 88 degrees F. Hot water heater is not functioning. Instructed person in charge to have water heater maintained/replaced so as to provide a minimum 110 F at three compartment sink and 100 degrees in handsinks within 24 hours or permit to operate may be suspended. Corrective Action: Correct within 24 hours.

Inspector's notes

Behind all front cook line and back kitchen equipment is trash, towel and thick buildup of black organic matter. Shelves above cook line and three compartment sink have build up of dust and organic material. Walls on cook line and back preparation kitchen have food particles, dust and other organic material on surfaces. Instructed person in charge to clean. Corrective Action: Correct prior to re-inspection. 6-501.11 - Core: Repairing -Premises, Structures, Attachments, and Fixtures-Methods Addl Notes: Numerous wall/wall connection cove base is not sealed to wall. Shelving above three compartment sink has come loose and is hosting live roaches at inspection. Pointed out some gaps still present in back dishmachine area. Loose coving under three compartment sink is hosting live cockroaches. Instructed person in charge to provide missing coving where needed and to clean all areas.

Inspector's notes

Person in charge has a expired certified food service manager license. Instructed person in charge must have a licensed certified food service manager on site during all hours of operation.

Inspector's notes

Person in charge has a expired certified food service manager license. Instructed person in charge must have a licensed certified food service manager on site during all hours of operation.

Inspector's notes

3 cockroaches observed in back storeroom area and cook line floors. I Instructed person in charge to have licensed pest control out within 10 days and to email me the invoice within 10 days.

Inspector's notes

Person in charge has a expired certified food service manager license. Instructed person in charge must have a licensed certified food service manager on site during all hours of operation.

Inspector's notes

5-gallon bucket of cooked on-site tomato sauce cooling outer edge 51 F - middle of product at 59 F. As per person in charge product was cooked yesterday. Reviewed proper cooling times, temperatures and processes with person in charge. Reviewed how to check thermometer calibration using ice water at 32 Instructed person in charge to discard and provided cooling guidelines information packet. Second consecutive violation.

Inspector's notes

No probe thermometer available for taking internal hot and cold temperatures. Properly calibrated probe thermometers are required at all times for monitoring food temperatures. Must provide a probe thermometer for establishment prior to re-inspection. Corrective Action: Correct prior to re-inspection.

Inspector's notes

Multiple instar stages of roaches 20+ observed in back storeroom area, cook line floors and wall, cook line shelf, front counter area. Instructed person in charge to correct pest control violation within 10 days. As per invoice they just had a pest treatment on 2/10. Reinspection scheduled for 2/25.

Inspector's notes

Food debris, towel and other trash on floors behind front cook line equipment, along floor juncture in back kitchen, food splashes and or dust strings on all walls in kitchen. Instructed person in charge to clean all areas. 6-501.11 - Core: Repairing -Premises, Structures, Attachments, and Fixtures-Methods Addl Notes: Back storeroom area walls were patched with some kind of putty but is not holding up and has been opened up again. There is extensive damage to this area. Multiple instar stages of cockroaches observed traveling in and out of holes. Cook line corner has hole in the wall and cove base has come loose. Excessive buildup of food debris in this area. Multiple instar stages of cockroaches observed traveling in and out of holes. Wall/floor junctures in back cook line wall have gaps.

Inspector's notes

Bus tub full of cooked goat meat/stew cooling at 51 degrees F in standing reach in cooler from previous day. Instructed person in charge to discard. 2 five-gallon buckets of onion/ginger soup cooling at 78 degrees F in standing reach in cooler. As per person in charge was finished cooking today 10:30 -11:00 am. Product was reheated at inspection to over 165 degrees F. 5-gallon bucket of yogurt/milk sauce cooling at 76 degrees F in standing cooler. Person in charge discarded rather than reheat. Reviewed proper cooling times/temperatures and processes. Reviewed how to check thermometer calibration using ice water at 32 degrees F.

Inspector's notes

Tamrind Sauce, Biryani Marsala, Kadoi Marsala not date marked. As per person in charge items were prepared on 9/24 and 9/25. Instructed person in charge to provide dates at inspection. Reviewed date marking requirements with person in charge.

Inspector's notes

20+ cockroaches of various instar stages observed in the back dishmachine and three compartment sink area. Roaches are traveling in and out of gaps of the cove base and FRP board in those areas. Cockroach observed on wall above cook line. Instructed person in charge to have a licensed pest control out within 10 days for reinspection.

Inspector's notes

Shelf above main cook line dirty with buildup of grease. Same area has grease stained cardboard being used under ticket machine. Shelving above front prep table and above three compartment sink has layer of organic build up. Fryer and cook line floor have buildup of organic material on the floors. Walls and ceiling on cook line have dust and organic material build up on surfaces. There is a dead cockroach on the wall on front cook line and back prep area wall. Grease laden ticket holders on the wall not in use as per person in charge. Instructed person in charge to remove any items that are not in use to limit possible harborage of pests.

Inspector's notes

Cove base gaps and loose FRP board observed in dish machine/three compartment sink area. Instructed person in charge to seal all gaps.

PRIORITY VIOLATION-3-501.14, P: Cooling. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling. Three five gallon buckets of onion paste cooked yesterday as per person in charge temping at 76 °F in standing reach in cooler. Instructed person in charge to discard. Reviewed proper cooling and provided cooling guidelines information sheet. Correct By: Corrected At Time Of Inspection

Priority Foundation-6-501.111 (C), Pf: Controlling Pests; Approved Trapping Methods/Existence 3 cockroaches noted under three compartment sink. Invoice for pest control done on 11/1 provided. Instructed person in charge to have licensed pest control out wthin 10 days and to provide invoice as such at reinspection to be conducted 11/20. Third consecutive violation. Correct By: Correct Prior To Reinspection

Priority Foundation-6-501.111 (C), Pf: Controlling Pests; Approved Trapping Methods/Existence 12+ cockroaches of multiple instar stages on wall next to onion storage rack. Licensed pest control was out on 10/23 as per invoice. Instructed person in charge to have licensed pest control out within 10 days and to provide invoice for reinspection on 10/7. Second consecutive violation. Correct By: Correct Prior To Reinspection

PRIORITY VIOLATION-4-703.11, P: Hot Water and Chemical-Methods; Sanitizing Food-Contact Surfaces. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces. Employee washing food containers using only soap and water, no dishmachine or sanitizer used before placing away as clean. Reviewed proper wash, rinse and sanitize with person in charge. Items were washed in the dishmachine at inspection. Correct By: Corrected At Time Of Inspection

Priority Foundation-7-102.11, Pf: Common Name-Working Containers 3 spray bottles of degreaser/chemicals not labeled. Instructed person in charge to keep all chemical containers labeled as to content at all times. Label provided at inspection. Correct By: Corrected At Time Of Inspection

Priority Foundation-6-501.111 (C), Pf: Controlling Pests; Approved Trapping Methods/Existence 6+ cockroaches of multiple instar stages around 2 areas of wall/floor junctures that are damaged and allowing pest entrance to facility. Instructed person in charge to have licensed pest control out within 10 days and to email invoice stating as such. Correct By: Correct Prior To Reinspection

Core-4-501.12, C: Cutting Surfaces Square vegetable cutting in back area has numerous deep grooves and stains. Two long make table cutting boards have deep grooves and stains. Instructed person in charge to resurface or replace. Correct By: Correct Prior To Next Routine Inspection

Core-4-601.11, C: Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils There is trash and organic debris under and behind all equipment in the kitchen. Two blenders, walls in back and cook line and shelving Instructed person in charge to clean. Correct By: Correct Prior To Next Routine Inspection

Core-6-501.114, C: Maintaining Premises, Unnecessary Items and Litter Small oven in back not in use, instructed person in charge to remove. Outdoor grill and propane stored in dining room. Instructed person in charge to remove from facility. Reviewed catering permitting requirements with person in charge.Core-6-501.11, C: Repairing-Premises, Structures, Attachments, and Fixtures-Methods Wall by dish machine and wall on cook line have holes that actively support cockroach breeding. Instructed person in charge to seal all holes and gaps in facility. Backdoor door sweep in disrepair, replace. Mop sink has separated from wall. Recaulk mop sink to wall. Correct By: Correct Prior To Next Routine Inspection