Wok Fire
A8940 W Bell Rd, Peoria 85382
Food Establishment - Eating & Drinking · Permit FD-44973
Score based on 9 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works
County record last checked Sep 17, 2026.
Score over time
Inspection history9 on record
2026
Jun 15, 2026Routine5 coreA
Predefined Comment: No County legal action will result from this inspection.Reviewed facility's procedures and protocols for:--Proper Cold Holding Temperatures (i.e. - walk-in cooler; Pepsi cooler); _________--Designated Areas-Employee Accommodations for eating / drinking/smoking; _________--Warewashing Facilities, Installed, Maintained, Used, Test Strips (i.e. - expiration dates of testing devices)_______________________Provided following MCESD handout(s) via email:--Legal Process; --New Owners Packet
Inspector's notes
In walk-in cooler, container of raw chicken found stored over covered container of vegetables; raw, shelled eggs found stored over packaged tofu. No signs of overhead contamination witnessed at time of inspection.
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3-302.11 (A3-8) - Core: Packaged and Unpackaged Food-Separation, Packaging, and Segregation; General Food Protection. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4621/AMC-Toolbox---Cross-Contamination. Predefined Comment: All raw animal proteins must be stored below ready-to-eat (RTE) foods and stored according to cooking temperature at all times to prevent cross contamination. PIC instructed food employee to properly store all raw animal proteins according to the final cooking temperature based on the cooking parameters in § 3-401.11 of the Food Code. Corrective Action: Corrected at time of inspection.
Inspector's notes
Residue buildup found on all surfaces of microwave oven. The cavities and door seals of microwave ovens shall be cleaned at least every 24 hours by using the manufacturer's recommended cleaning procedure. Clean microwave oven. Corrective Action: Correct prior to next routine inspection.
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4-602.12 - Core: Cooking and Baking Equipment. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.
Inspector's notes
Rear egress screen door has considerable gaps at top and bottom. Repair door to prevent the entry of pest and weather. Corrective Action: Correct prior to next routine inspection.
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6-202.15 - Core: Outer Openings, Protected
Inspector's notes
Interior surfaces of stainless-steel refrigerator and freezers have food debris buildup inside units; wok burners and adjacent surfaces in area have buildup of residues; white chest freezer has residue buildup.
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4-601.11(B) and (C) - Core: Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils Predefined Comment: Nonfood-contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. Clean nonfood-contact surfaces at a frequency necessary to preclude accumulation of soil residues. ***3rd Consecutive Violation
Inspector's notes
Heavy residue buildup found under cooking area; residue buildup along and under food equipment throughout kitchen areas.
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6-501.12 - Core: Cleaning, Frequency and Restrictions Predefined Comment: Physical facility must be cleaned frequently enough to prevent accumulation of dirt, organic matter, and food debris. Clean physical facility prior to next routine inspection. Corrective Action: Correct prior to next routine inspection.
Mar 25, 2026Routine2 coreA
Predefined Comment: No County legal action will result from this inspection.Reviewed facility's procedures and protocols for:--Food Separated and Protected (i.e. - shelled eggs);--Insects, Rodents and Animals not Present (i.e. - rear egress screen door);--Plumbing Installed; Proper Backflow Devices (i.e. - attachments at mop sink)_______________________Provided following MCESD handout(s) via email:--Legal Process; --New Owners Packet
Inspector's notes
Residue build up on exterior and interior surfaces and high touch points of food equipment throughout food preparation area. Clean equipment at a frequency to prevent residue build up. Corrective Action: Correct prior to next routine inspection. **2nd Consecutive Violation
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Repeat Violation 4-601.11(B) and (C) - Core: Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils
Inspector's notes
Dumpster grounds have refuse and debris on grounds; lid is missing to dumpster. Grounds to dumpster must be in sanitary condition; dumpster must have lids to control pest activity. Clean and maintain dumpster and surrounding dumpster area. Corrective Action: Correct prior to next routine inspection. **2nd Consecutive Violation
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Repeat Violation 5-501.115 - Core: Maintaining Refuse Areas and Enclosures
2025
Oct 1, 2025Routine3 coreA
Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
Bag of carrots, various 5-gallon buckets of product, 1 gallon container of cooked curry sitting on floor in the walk-in cooler. Instructed person in charge to keep all food products off the floor.
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3-307.11 - Core: Miscellaneous Sources of Contamination
Inspector's notes
Walk in shelving has build up of food debris on wired shelves. Instructed person in charge to clean.
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4-601.11(B) and (C) - Core: Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils
Inspector's notes
Trash, waste liquid and other debris on ground around dumpster. Dumpster missing one lid. Instructed person in charge to clean area.
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5-501.115 - Core: Maintaining Refuse Areas and Enclosures
Jul 14, 2025Routine3 coreA
Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
Bag of carrots, bucket of celery, bus tub of eggroll mix, raw chicken bus tub, and cream cheese mixture sitting on floor in the walk-in cooler. Instructed person in charge to keep all food products off the floor.
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3-307.11 - Core: Miscellaneous Sources of Contamination
Inspector's notes
Walk in shelving has build up of food debris on wired shelves. Speed rack has thick buildup of organic material on surfaces. Instructed person in charge to clean.
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4-601.11(B) and (C) - Core: Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils
Inspector's notes
Trash and debris on ground around dumpsters. Standing oil has settled on ground around grease bin and dumpsters. Dumpster missing lid. Instructed person in charge to clean area and repair dumpster so as to have lids and not leak.
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5-501.115 - Core: Maintaining Refuse Areas and Enclosures
Apr 14, 2025Routine2 coreA
Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
Bag of carrots, onions, broccoli, 5-gallon buckets stored on the floor in the walk in cooler. Instructed person in charge to keep all items off the floor to assist in monitoring, protection and cleaning.
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3-307.11 - Core: Miscellaneous Sources of Contamination
Inspector's notes
Walk in floor/wall junctures have buildup of old food debris such as broccoli on surfaces. Preparation and three compartment sink faucets have caked on breading on surfaces. Exterior of microwave, cornstarch (3) containers, speed rack have build up of cornstarch powder and batter. Grease dripping off exterior hood in small space between hood and wall. Instructed person in charge to clean all areas.
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6-501.12 - Core: Cleaning, Frequency and Restrictions
2024
Oct 28, 2024RoutinecleanA°
Predefined Comment: No County legal action will result from this inspection.
Aug 29, 2024Routine1 priorityB°
Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
Cook line make table is holding time/temperature control foods at 52-55 degrees F. Instructed person in charge to discard all out of temperature time/temperature control foods control foods. Instructed person in charge to not use unit until unit is maintained so as hold at or below 41 degrees. Reviewed how to check thermometer calibration using ice water at 32 degrees F.
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PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you.https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding.
Apr 25, 2024RoutinecleanA°
This establishment is not participating in the award program at this time and had 0 Priority and 0 Priority Foundation on this inspection.No County legal action will result from this inspection.Emailed while on site.Person in charge was made aware of their inspection rights. On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: Not Participating,Signer: Hui G
2023
Nov 20, 2023Routine1 coreA°
This establishment is not participating in the award program at this time and had 0 Priority and 0 Priority Foundation on this inspection.No County legal action will result from this inspection.Emailed while on site.Person in charge was made aware of their inspection rights. On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: Not Participating,Signer: Hui G
Core-4-202.16, C: Nonfood-Contact Surfaces Prep table cubbies, drawer and surfaces have dried and excessive build up of organic material on surfaces. Instructed person in charge to clean. Correct By: Correct Prior To Next Routine Inspection
Nearby restaurants
Other places to eat within a short walk, with their current scores.
- 99Mr Goodcents Subs & PastasA°8940 W Bell Rd · 0 m away
- 99Domino's PizzaA8940 W Bell Rd · 0 m away
- 100Albertson'sA8950 W Bell Rd · 60 m away
- 89WhataburgerB8922 W Bell Rd · 120 m away
- 91Biryani BowlA°8960 W Bell Rd · 130 m away
- 964 Sons Food StoreB9070 W Bell Rd · 150 m away
- 93Sierra Winds Retirement CommA17300 N 88th Ave · 310 m away
- 100Inspirations of PeoriaA8989 W Greenbrian Dr · 430 m away
Data from Maricopa County Environmental Services public records, last checked Sep 17, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →