Happy Market

Inspector's notes

This facility bags their own ice and makes it available for consumer purchase. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

Observed bags of ice for consumer purchase without proper labels. All packaged food labels must include the following items: (1) the common name of the food, or absent a common name, an adequately descriptive identity statement; (2) If made from two or more ingredients, a list of ingredients and sub-ingredients in descending order of predominance by weight, including a declaration of artificial colors, artificial flavors and chemical preservatives, if contained in the food; (3) an accurate declaration of the net quantity of contents; (4) the name and place of business of the manufacturer, packer, or distributor; (5) the name of the food source for each major food allergen contained in the food unless the food source is already part of the common or usual name of the respective ingredient; (6) except as exempted in the Federal Food, Drug, and Cosmetic Act § 403(q)(3) -(5), nutrition labeling as specified in 21 CFR 101 -Food Labeling and 9 CFR 317 Subpart B Nutrition Labeling; and (7) for any salmonid fish containing canthaxanthin or astaxanthin as a color additive, the labeling of the bulk fish container, including a list of ingredients, displayed on the retail container or by other written means, such as a counter card, that discloses the use of canthaxanthin or astaxanthin. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

Observed syrup buildup on nozzles at soda machine. Owner states that the nozzles are cleaned every two weeks. Nonfood-contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. Nonfood-contact surfaces shall be cleaned at a frequency necessary to preclude accumulation of soil residues. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

Observed packages of raw shelled eggs/chorizo/raw bacon stored above packaged cheese and one-gallon containers of water inside sliding door cooler next to storage room access door. All raw animal proteins shall be stored below ready-to-eat (RTE) foods and stored according to cooking temperature at all times to prevent cross contamination. Person in charge (PIC) properly stored all raw shelled eggs/chorizo/raw bacon according to the final cooking temperature based on the cooking parameters in § 3-401.11 of the Food Code. Corrective Action: Corrected at time of inspection. REPEAT VIOLATION: 2ND CONSECUTIVE

Inspector's notes

Observed debris and trash around outdoor refuse containers/dumpster. Observed outdoor refuse dumpster with top lid propped open. Receptacles shall be kept covered. Outside receptacles shall be closed with tight fitting lids or doors. Storage area and enclosure shall be maintained free of unnecessary items and clean. Corrective Action: Corrected at time of inspection.

Inspector's notes

Observed accumulation of dust and debris along walk-in cooler ceiling/vent covers, along floor of back storage area, and inside storage are floor sinks. Physical facility shall be cleaned frequently enough to prevent accumulation of dirt, organic matter, and food debris. Establishment shall clean physical facility prior to next routine inspection. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

Observed packages of raw shelled eggs and chorizo stored above one gallon containers of milk inside sliding door cooler next to storage room access door. All raw animal proteins must be stored below ready-to-eat (RTE) foods and stored according to cooking temperature at all times to prevent cross contamination. Person in charge (PIC) properly stored all raw shelled eggs and chorizo according to the final cooking temperature based on the cooking parameters in § 3-401.11 of the Food Code. Corrective Action: Corrected at time of inspection.

Inspector's notes

Observed sliding door cooler next to storage room access door without a temperature measuring device. Any refrigerator or freezer storing TCS food products shall have a thermometer in said cold holding equipment. Thermometer shall be located in a readily accessible and conspicuous location. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

Observed dead American cockroaches on floor along side of ice freezer at front of establishment. Establishment shall be maintained free of pests and all pest control measures shall be conducted by a licensed pest control specialist. Discussed limiting pest attractants and repairing walls to prevent potential entry of pests with PIC. Instructed PIC to remove/clean up dead cockroaches at time of inspection. Corrective Action: Corrected at time of inspection.

Inspector's notes

Observed drip leak from outside of ice machine in storage room. All equipment shall be maintained in good repair at all times. Repair ice machine to a state of good repair prior to next routine inspection. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

Observed two dead American cockroaches on floor of storage hallway. Establishment must be maintained free of pests and all pest control measures must be conducted by a licensed pest control specialist. Must eliminate current pest control problem. Discussed limiting pest attractants and repairing walls to prevent potential entry of pests with Person in Charge. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

Observed accumulation of dust along ceiling and vent covers of refrideration units inside walk-in cooler. Physical facility must be cleaned frequently enough to prevent accumulation of dirt, organic matter, and food debris. Must clean physical facility prior to next routine inspection. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

Observed raw eggs being stored above milk in a refrigeration unit behind the counter of establishment. All raw animal proteins must be stored below ready-to-eat (RTE) foods and stored according to cooking temperature at all times to prevent cross contamination. PIC properly stored all raw animal proteins according to the final cooking temperature based on the cooking parameters in § 3-401.11 of the Food Code. Corrected at time of inspection.

PRIORITY VIOLATION-3-501.16(A)(2) and (B), P: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding. --Packaged cheese, butter, deli meat, and hot dogs measured internal temperatures between 53°F-55°F in the walk-in refrigerator. Thermometer was calibrated on site. Per person in charge (PIC), the walk-in was shut off at 10am this morning to defrost and was recently turned back on. The food items were voluntarily discarded, see embargo form. Reviewed cold holding requirements with the PIC. Correct By: Corrected At Time Of Inspection

Priority Foundation-4-301.11, Pf: Cooling, Heating, and Holding Capacities-Equipment. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling. --Walk-in refrigerator measured an ambient air temperature of 54°F per min/max thermometer. Per PIC, walk-in was shut off most of the day to defrost and was recently turned back on. Discussed contacting a repair technician to service the unit and ensure it is holding proper temperature of 41°F or below. Reviewed cold holding equipment requirements. Re-inspection will be conducted within 10 days. An invoice of the repair may be sent electronically. Correct By: Correct Prior To Reinspection