Baiz Market
A°523 N 20th St, Phoenix 85006
Food Establishment - Eating & Drinking · Permit FD-08323
Score based on 7 scored inspections over the county's rolling 3-year window, weighted toward recent visits. How scoring works
Score over time
Inspection history8 on record
2026
Jan 20, 2026Re-InspectioncleanA°
No County legal action will result from this inspection.Upon re-inspection, all violations due for correction have been corrected.
Jan 16, 2026Routine1 foundationB°
No County legal action will result from this inspection.This permit is currently not in use - facilities inspection was conducted.
Inspector's notes
Observed no hot or cold water available at the mop sink due to no faucet or handles being present. Informed PIC that hot and cold water needs to be available at the hand sink. Hot water of: 100°F is required at all handwash sinks; 110°F at all other sinks; 120°F at mechanical warewashing units sanitizing with chemicals; and 140°F at mechanical warewashing units sanitizing with high temperature. Hot and cold water under pressure is required at all sink fixtures. Corrective Action: Correct prior to re-inspection on 01/26/2026.
Show full county text
5-103.12 - Priority Foundation: Pressure
2025
Oct 21, 2025RoutinecleanA
No County legal action will result from this inspection.No food preparation being done, facility inspection conducted.
Apr 8, 2025RoutinecleanA°
No County legal action will result from this inspection.No food preparation being done, facility inspection conducted.
2024
Oct 14, 2024RoutinecleanA
No County legal action will result from this inspection.No food preparation being done, facility inspection conducted.
Feb 21, 2024RoutinecleanA
This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.No County legal action will result from this inspection.Inspection report emailed and confirmed.Food Manager Licenses: 1,Signer: Sally Rayyis ,Award: A
2023
Nov 30, 2023Advisorynot scoredclean
On-site advisory to sign embargo form for routine inspection completed on 11/27/23.Embargo form signed by PIC. Provided PIC with physical copy and a scanned digital copy via email.Embargo form uploaded to EDMS.
Nov 27, 2023Routine1 priorityall corrected on siteB
This establishment received a(n) B Grade and had 1 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Report emailed to PIC and confirmed receipt.---On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. Weneed a current and accurate email address on file to ensure you receive a copy of your permit cardand invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may:- Contact your inspector using the phone number or email on your last inspection report to review, or- Contact the Department using the email addresses below,Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form atthe below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181OF NOTE: Learned from deli employee that meat market and E&D shares the 3-comp sink located at the meat market section.Award: B,Embargo Lbs: 10,Food Manager Licenses: 1,Signer: Evan Xausic
PRIORITY VIOLATION-3-501.16(A)(1), P: Time/Temperature Control for Safety Food, Hot Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4614/AMC-Toolbox---Hot-Holding. --- Observed cooked chicken in hot holding unit located opposite of the stove, measured at 99-101'F. Chef stated the chicken was cooked at 9am and the hot holding unit had been turned off by an employee at 11am. By the time of inspection, the hot-cooked TCS food in question had been out of temperature for longer than 2 hours. Hot TCS food must be hot held at 135'F or above and must be discarded if out of temperature for more than 2 hours. Chef was instructed to discard the cooked chicken in question. Correct By: Corrected At Time Of Inspection
Data from Maricopa County Environmental Services public records, last checked Jul 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →