Boulder Creek High School
A+Cutting Edge40404 N Gavilan Peak Pkwy, Phoenix 85086
Food Establishment - Eating & Drinking · Permit FD-08329
Score based on 7 scored inspections over the county's rolling 3-year window, weighted toward recent visits. How scoring works
Score over time
Inspection history7 on record
2026
Jan 13, 2026RoutinecleanA+
Predefined Comment: No County legal action will result from this inspection.
2025
Aug 25, 2025Re-InspectioncleanA°
Predefined Comment: No County legal action will result from this inspection.Verified correction of violation #38 with no rodent activity present and certified pest control company treatment at the time of reinspection.
Aug 14, 2025Routine1 foundation2 coreB
Predefined Comment: No County legal action will result from this inspection.Predefined Comment: This establishment is enrolled in the Maricopa County Environmental Services Cutting Edge Program and is on the Cutting Edge of food safety.Discussed with PIC: AVB on mop sink leaking, high temperature dishwasher not in use
Inspector's notes
Observed ambient air thermometers missing from cold holding units on the serving line. Thermometers must be in refrigeration or freezer units and readily accessible if storing TCS food products within. Corrective Action: Correct prior to next routine inspection.
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4-204.112 (A-D) - Core: Temperature Measuring Devices-Functionality
Inspector's notes
Observed rodent droppings underneath dry food storage. Establishment must be maintained free of pests and all pest control measures must be conducted by a licensed pest control specialist. PIC has a work order in for the issue. Must eliminate current pest control problem and obtain pest control from a certified and licensed pest control specialist by re-inspection on 8/25/25. Corrective Action: Correct prior to re-inspection.
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6-501.111 (C) - Priority Foundation: Controlling Pests; Approved Trapping Methods/Existence
Inspector's notes
Observed base pulling from the wall along the walk in cooler leaving a gap between the wall and base. In facilities which use water flush cleaning methods coved base is sealed to wall and floor. In facilities which do not use water flush cleaning methods the coved base should be closed to 1 mm.
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6-201.13 - Core: Floor and Wall Junctures, Coved, and Enclosed or Sealed Predefined Comment: Physical facility must be maintained in good repair at all times. Repair physical facility prior to next routine inspection.
Feb 25, 2025RoutinecleanA+
Predefined Comment: No County legal action will result from this inspection.Predefined Comment: This establishment is enrolled in the Maricopa County Environmental Services Cutting Edge Program and is on the Cutting Edge of food safety.
2024
Nov 14, 2024RoutinecleanA+
Predefined Comment: No County legal action will result from this inspection.
Mar 6, 2024RoutinecleanA+
This establishment is on the Cutting Edge of food safety and was awarded an “A+” grade.This establishment received a(n) A+ Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.No violations noted at time of inspection.PIC emailed inspection report.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181No County legal action will result from this inspection.Award: Cutting Edge A+,Food Manager Licenses: 1,Signer: Lydia F
2023
Dec 6, 2023RoutinecleanA+
This establishment is on the Cutting Edge of food safety and was awarded an “A+” grade.This establishment received a(n) A+ Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.No violations noted at time of inspection.PIC emailed copy of inspection report.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181No County legal action will result from this inspection.At Office: N,Award: Cutting Edge A+,Food Manager Licenses: 1,Printed In Spanish: N,Revoke / Suspend: N,Signer: Lydia F,Water Sample: N
Data from Maricopa County Environmental Services public records, last checked Jul 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →