Ihop
A+Cutting Edge2090 E Baseline Rd, Phoenix 85042
Food Establishment - Eating & Drinking · Permit FD-08543
Score based on 9 scored inspections over the county's rolling 3-year window, weighted toward recent visits. How scoring works
Score over time
Inspection history9 on record
2026
Jul 13, 2026RoutinecleanA+
Predefined Comment: No County legal action will result from this inspection.Reviewed and discussed: blanched bacon procedures. Recommend: all drain lines 1"inch above floor drains; fill all holes in walls around server dumps sink wall. Deep clean under flat tops. Of note: Work order for women's restroom soap dispenser.
Apr 24, 2026Routine1 priorityall corrected on siteB
Predefined Comment: No County legal action will result from this inspection.Reviewed and discussed cold holding procedures for butter. Recommend replacing ice scoop warm holder. Reminder: Maintain all drain pipes 1 inch above drains. Of note: Establishment has soda fountain with CO2. This will require an RPZ backflow preventer on main water line to unit. Please install one correctly prior to next routine inspection. Recommend: replacing cold and hot water line at hand sink by main walk in freezer unit. Repair/replace middle walk in fan for freezer unit. Fill all holes in walls. Reattach panel by ceiling by roof access.
Inspector's notes
Establishment is using time as control for 4 hours for food safety for prepared hashbrowns. At time of inspection observed prepared hashbrown containers on prep table. Observed 2 full containers/boxes of hash browns prepared at 7:35am. Expiration time is 11:35am. Time of inspection is after 12:45pm. Notified Person In Charge (PIC). PIC discarded expired hashbrowns. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-3-501.19 (B1,3-4; C1,4-5) - Priority: Time as a Public Health Control; Temperature, Discarded. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources.
2025
Nov 5, 2025Routine1 priorityall corrected on siteB
Predefined Comment: No County legal action will result from this inspection.Discussed proper TPHC policies and contamination during food prep with PIC.
Inspector's notes
Observed a piece of hair on raw chicken in bottom half of prep cooler located directly in front of cook line at the time of inspection. All food must be in good condition, safe, and unadulterated. All adulterated food was discarded at time of inspection. Corrective Action: Corrected at time of inspection. After discussion with the person in charge, it has been determined that the root cause of the violation was training staff and a verification breakdown which resulted in the violation.
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PRIORITY VIOLATION-3-101.11 - Priority: Safe, Unadulterated and Honestly Presented. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4619/AMC-Toolbox---Approved-Source.
Aug 27, 2025Routine2 priorityall corrected on siteC
Provided the PIC with when to wash hands handout.Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
Employee in the server pass through area expediting/assembling orders picked up an item off of the floor, then continued to handle clean plates and food items without washing hands. PIC stated that the employee would be trained on when to wash hands. Ensure that employees wash hands after engaging in activities that may contaminate hands and when changing tasks. Corrective Action: Corrected at time of inspection. After discussion with the person in charge, it has been determined that the root cause of the violation was training staff and a verification breakdown which resulted in the violation.
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PRIORITY VIOLATION-2-301.14 - Priority: When to Wash. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing.
Inspector's notes
*SECOND CONSECUTIVE VIOLATION* Employee in the cookline area cut open multiple packages of raw beef items, then went to cut cooked waffles, avocados, and bananas on the same cutting board in the cookline area. There was also multiple bananas stored on the cutting board directly next to the raw beef knife. The PIC removed the equipment to be properly cleaned. Ensure that equipment is properly cleaned each time there is a change from working with raw FOODS to working with READY-TO-EAT FOODS and any time contamination may have occurred. After discussion with the person in charge, it has been determined that the root cause of the violation was training staff and a verification breakdown which resulted in the violation. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-4-602.11 (A-D) - Priority: Equipment Food-Contact Surfaces and Utensils-Frequency. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.
Mar 6, 2025Routine1 priorityall corrected on siteB
Discussed with the PIC about ensuring that wiping cloths in-use for wiping surfaces in contact with raw animal FOODS should be kept separate from cloths used for other purposes.Predefined Comment: No County legal action will result from this inspection.The PIC stated that the establishment is currently working of repairing the floor tiles and grout through out the kitchen area.
Inspector's notes
The soda and juice nozzles with excess residue along and around the nozzle areas. The PIC stated that the nozzles are cleaned every day and a half to every couple days. Ensure that non TCS equipment items are cleaned at least every 24 hours when in use and are clean to sight and touch. Corrective Action: Correct prior to next routine inspection. PRIORITY VIOLATION-4-602.11 (A-D) - Priority: Equipment Food-Contact Surfaces and Utensils-Frequency. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces. Addl Notes: Employee in the cookline area used a knife that was stored on the make line cutting board to cut open two packages of raw steak. The employee then used a moist towel from the sanitizer bucket to wipe the knife and placed the knife back onto the make line cutting board. Ensure that equipment is properly cleaned each time there is a change from working with raw FOODS to working with READY-TO-EAT FOODS and any time contamination may have occurred. After discussion with the person in charge, it has been determined that the root cause of the violation was training staff and a verification breakdown which resulted in the violation. Corrective Action: Corrected at time of inspection.
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4-602.11 (E) - Core: Equipment Food - Contact Surfaces and Utensils-Frequency; Non-TCS. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.
2024
Sep 12, 2024Routine2 coreall corrected on siteA+
No County legal action will result from this inspection.This establishment is on the Cutting Edge of food safety and was awarded an "A+" grade.
Inspector's notes
A cup of coffee was on the shelf above clean dishes in the warewashing area; warewashing was taking place at the time of inspection. PIC moved employee consumables to the designated area and will retrain on proper eating, drinking, and tobacco use. Corrective Action: Corrected at time of inspection.
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2-401.11 - Core: Eating, Drinking, or Using Tobacco
Inspector's notes
A food employee, actively engaged in food preparation was wearing bracelets on their arm. The person in charge (PIC) reviewed allowable jewelry with the employee. Except for a plain ring such as a wedding band, while preparing FOOD, FOOD EMPLOYEES may not wear jewelry including medical information jewelry on their arms and hands. Corrective Action: Corrected at time of inspection.
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2-303.11 - Core: Prohibition-Jewelry
Jun 5, 2024Routine1 coreA+
This establishment is on the Cutting Edge of food safety and was awarded an “A+” grade.This establishment received a(n) A+ Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Report emailed and receivedOn July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. Weneed a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:??Contact your inspector using the phone number or email on your last inspection report to review, or??Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form atthe below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181Award: Cutting Edge A+,Embargo Lbs: 0,Food Manager Licenses: 1,Signer: Kelly G.
Repeat Violation Core-4-602.13, C: Nonfood Contact Surfaces -- There is an accumulation of greasy soil above the pass through shelf. Notified person in charge and they will clean. Correct By: Correct Prior To Next Routine Inspection,Repeat Violations: 2nd
Jan 18, 2024Routine1 coreA+
No County legal action will result from this inspection.This establishment is on the Cutting Edge of food safety and was awarded an “A+” and had 0 Priority, 0 Priority Foundation violations on this inspection.The inspection report was emailed.------On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: Cutting Edge A+,Review Complete: CHECKED,Review Notes: QA,Signer: Kelly Garcia
Core-4-602.13, C: Nonfood Contact Surfaces -- There is an accumulation of greasy soil on the interior of the hoods and right above the pass through shelf. Clean. Correct By: Correct Prior To Next Routine Inspection
2023
Oct 17, 2023RoutinecleanA+
Discussed cleaning frequency for cutting boards.No County legal action will result from this inspection.This establishment is on the Cutting Edge of food safety and was awarded an “A+” and had 0 Priority, 0 Priority Foundation violations on this inspection.E-mailed and verified inspection report was received.------On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: Cutting Edge A+,Signer: Kelly Garcia
Data from Maricopa County Environmental Services public records, last checked Jul 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →