Super Carniceria Y Pescaderia Los Alamos
A58 N Country Club Dr, Mesa 85201
Food Establishment - Meat Market · Permit FD-08614
Score based on 10 scored inspections over the county's rolling 3-year window, weighted toward recent visits. How scoring works
Score over time
Inspection history10 on record
2026
May 13, 2026RoutinecleanA
No County legal action will result from this inspection.No violations noted at time of inspection.
Feb 5, 2026Routine1 priority1 foundation2 coreB°
See INSP-194912-2025 for Responsible Party Signature.No County legal action will result from this inspection.Reviewed time and temperature control for puerco (fat and meat mixture from carnitas). Ensure all foods containing meat are properly date marked with the original prep date and are properly cooled and cold held.
Inspector's notes
No hand soap accessible in the men's employee restroom. Handwash sinks must be supplied with hot water of at least 100°F, soap and an approved hand drying provision at all times. Facilities must be maintained in a condition that promotes handwashing. PIC provided soap for handwash sink at time of inspection. Corrective Action: Corrected at time of inspection.
Show full county text
6-301.11 - Priority Foundation: Handwashing Cleanser, Availability. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing.
Inspector's notes
Observed heavy scoring and discoloration on multiple plastic cutting boards used for the meat and kitchen areas, especially for foods that are chopped versus sliced. All food-contact surfaces must be smooth, non-absorbent, and easily cleanable. Discussed resurfacing or replacing cutting boards more frequently to ensure there is a smooth and easily cleanable surface. Corrective Action: Correct prior to next routine inspection.
Show full county text
4-501.12 - Core: Cutting Surfaces
Inspector's notes
Observed standing water in the lower inch of the floor sink across from the 3 comp sink and under the display coolers. Observed the drain slowly working but maintaining 1 inch of gray water at the bottom of the floor sink. PIC had an employee service the drain at the time of inspection but was unable to permanently clear the drain. No backflow of the drain observed. All plumbing must be maintained in good repair at all times. PIC contacted a plumber at the time of inspection who was able to fix the drain. Corrective Action: Corrected at time of inspection.
Show full county text
PRIORITY VIOLATION-5-205.15 (A) - Priority: System Maintained in Good Repair; According to Law
Inspector's notes
Observed a large stock of unused equipment in the far corner by the walk in cooler. Advised PIC the unnecessary and broken equipment may provide pest harborage conditions and are difficult to clean around. Remove items not used for operations prior to the next routine inspection. Corrective Action: Correct prior to next routine inspection.
Show full county text
6-501.114 - Core: Maintaining Premises, Unnecessary Items and Litter
2025
Sep 29, 2025Routine1 coreA
Predefined Comment: No County legal action will result from this inspection.emailed report
Inspector's notes
One of the employee hand sinks that operates by foot pedal is dispensing only hot water repair to dispense both hot and cold water Corrective Action: Correct prior to next routine inspection.
Show full county text
5-205.15 (B) - Core: System Maintained in Good Repair; Maintained
Jun 13, 2025Routine1 coreA
Predefined Comment: No County legal action will result from this inspection.emailed
Inspector's notes
Lid for freezer that contains frozen fish in disrepair. Repair or replace lid. Corrective Action: Correct prior to next routine inspection.
Show full county text
4-501.11 - Core: Good Repair and Proper Adjustment-Equipment
Apr 9, 2025RoutinecleanA
Predefined Comment: No County legal action will result from this inspection.emailed
2024
Dec 2, 2024RoutinecleanA
Predefined Comment: No County legal action will result from this inspection.emailed
Jul 15, 2024RoutinecleanA
Predefined Comment: No County legal action will result from this inspection.emailed report Inspected with #689
Feb 6, 2024Routine1 priorityall corrected on siteB
Inspected with #691The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.This establishment received a(n) B Grade and had 1 Priority, 0 Priority Foundation violations on this inspection.printed reportNo County legal action will result from this inspection.Award: B,Review Complete: CHECKED,Review Notes: RA - TH,Signer: Amando Rofriguez
PRIORITY VIOLATION-7-202.12, P: Conditions of Use-Observed two buckets that contained chlorine sanitizer at a concentration of >200 ppm. Manger informed the sanitizer is used for wiping food contact surfaces and adjusted the sanitizer to the required specification. Correct By: Corrected At Time Of Inspection
2023
Oct 18, 2023RoutinecleanA
printed reportThe Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.Inspected with #1479This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Award: A,Signer: Amado Rodriguez
Jul 19, 2023RoutinecleanA
The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.Manager requested a printed reportThis establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.Inspected with #1479No County legal action will result from this inspection.Award: A,Signer: Amado Rodriguez
Data from Maricopa County Environmental Services public records, last checked Jul 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →