PlateScore

Super Carniceria Y Pescaderia Los Alamos

58 N Country Club Dr, Mesa 85201

Food Establishment - Bakery · Permit FD-12311

Score based on 6 scored inspections over the county's rolling 3-year window, weighted toward recent visits. How scoring works

98
Excellent

Mesa restaurant avg: 93

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Score over time

1000602023202420252026Jul 19, 2023 — Routine — score 100 (0 priority, 0 foundation, 0 core)Feb 6, 2024 — Routine — score 99 (0 priority, 0 foundation, 1 core)Jul 15, 2024 — Routine — score 100 (0 priority, 0 foundation, 0 core)Apr 9, 2025 — Routine — score 100 (0 priority, 0 foundation, 0 core)Oct 6, 2025 — Routine — score 100 (0 priority, 0 foundation, 0 core)Feb 5, 2026 — Routine — score 94 (0 priority, 1 foundation, 1 core)94
Score per routine inspection and re-inspection; dashed line marks the “Poor” threshold (60).

Inspection history6 on record

2026

Feb 5, 2026Routine1 foundation1 coreB°

See INSP-194912-2025 for Responsible Party Signature.No County legal action will result from this inspection.

#10 — Adequate Handwashing Sinks, Properly Supplied and AccessiblePriority foundation6-301.11

Inspector's notes

No hand soap accessible in the men's employee restroom. Handwash sinks must be supplied with hot water of at least 100°F, soap and an approved hand drying provision at all times. Facilities must be maintained in a condition that promotes handwashing. PIC provided soap for handwash sink at time of inspection. Corrective Action: Corrected at time of inspection.

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6-301.11 - Priority Foundation: Handwashing Cleanser, Availability. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing.

#55 — Physical Facilities Installed, Maintained, and CleanCore6-501.114

Inspector's notes

Observed a large stock of unused equipment in the far corner by the walk in cooler. Advised PIC the unnecessary and broken equipment may provide pest harborage conditions and are difficult to clean around. Remove items not used for operations prior to the next routine inspection. Corrective Action: Correct prior to next routine inspection.

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6-501.114 - Core: Maintaining Premises, Unnecessary Items and Litter

2025

Oct 6, 2025RoutinecleanA

Predefined Comment: No County legal action will result from this inspection.emailed report

Apr 9, 2025RoutinecleanA

Predefined Comment: No County legal action will result from this inspection.emailed

2024

Jul 15, 2024RoutinecleanA

Predefined Comment: No County legal action will result from this inspection.emailed report Inspected with RS689

Feb 6, 2024Routine1 coreall corrected on siteA

printed reportThe Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.Inspected with #691No County legal action will result from this inspection.Award: A,Review Complete: CHECKED,Review Notes: RA - TH,Signer: Amado Rodriguez

#43 — In-Use Utensils; Properly StoredCore3-304.12

Core-3-304.12 , C: In-Use Utensils, Between-Use Storage Observed knife being stored in back portion of wooden cutting counter top. Manager removed knife and placed in dishwashing area. Correct By: Corrected At Time Of Inspection

2023

Jul 19, 2023RoutinecleanA

The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.Manager requested a printed reportInspected with #1479No County legal action will result from this inspection.This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.Award: A,Signer: Amado Rodriguez

Data from Maricopa County Environmental Services public records, last checked Jul 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →

Super Carniceria Y Pescaderia Los Alamos — Health Inspections · PlateScore