Whataburger
A9990 N 90th St, Scottsdale 85258
Food Establishment - Eating & Drinking · Permit FD-06335
Score based on 7 scored inspections over the county's rolling 3-year window, weighted toward recent visits. How scoring works
Score over time
Inspection history7 on record
2026
May 20, 2026RoutinecleanA
No County legal action will result from this inspection.Please ensure that the label maker displays the correct time when using time as a control for the sliced tomatoes, lettuce, etc. No violations noted at time of inspection. Calibrated thermometer. Emailed the Big 6 handout.
2025
Dec 5, 2025RoutinecleanA
Predefined Comment: No County legal action will result from this inspection.No vioaltions noted at time of inspection. Reviewed with PIC about ensuring handwash sinks are used for handwashing only.
May 21, 2025Routine1 priorityall corrected on siteB
Predefined Comment: No County legal action will result from this inspection.An audit of food handler certificates resulted in 26/26. Audited due to 2nd consecutive Priority Violation #15, 3-302.11 (A1-2).Reviewed and discussed: hand washing procedures; cooling procedures; time as control food labels for main make line tcs foods. Recommend: deep cleaning vents above main cook line and back of deep fryer hood system. Replace accordion style plumbing in women's restroom.
Inspector's notes
Observed inside main upright raw refrigeration unit to left cook line with open raw burgers stored directly over open raw eggs. Notified Person In Charge (PIC). PIC moved raw eggs away from raw burgers. =====Separating raw animal foods during storage, preparation, holding, and display from raw RTE foods and cooked RTE foods. Separating types of raw animal foods from each other during storage, preparation, holding and display by using separate equipment for each type, arranging each type of food in equipment so that cross contamination is prevented, and preparing each type of food at different times or in different areas. 2nd Consecutive violation. Corrective Action: Corrected at time of inspection.
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Repeat Violation PRIORITY VIOLATION-3-302.11 (A1-2) - Priority: Packaged and Unpackaged Food-Separation, Packaging, and Segregation; Protection from Cross Contamination. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4621/AMC-Toolbox---Cross-Contamination.
2024
Sep 18, 2024Re-Inspection2 priorityall corrected on siteC°
Inspector's notes
Observed inside main walk in unit to left wall with open raw eggs stored directly over vanilla milkshakes. Notified Person In Charge (PIC). PIC moved raw eggs away from vanilla shakes. Also observed inside raw upright reach in unit with open raw beef hamburgers stored directly over open raw shelled eggs which were stored above open pasteurized eggs. Notified Person In Charge (PIC). PIC moved raw eggs to be above raw beef burgers. =====Separating raw animal foods during storage, preparation, holding, and display from raw RTE foods and cooked RTE foods. Separating types of raw animal foods from each other during storage, preparation, holding and display by using separate equipment for each type, arranging each type of food in equipment so that cross contamination is prevented, and preparing each type of food at different times or in different areas. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-3-302.11 (A1-2) - Priority: Packaged and Unpackaged Food-Separation, Packaging, and Segregation; Protection from Cross Contamination. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4621/AMC-Toolbox---Cross-Contamination.
Inspector's notes
Observed establishment cooling several large containers of cut lettuce (8) and tomatoes (6). Time stamp was from 8:36am and 9:36am. Calibrated thermometers with Person In Charg. Time of inspection is after 2pm. Internal temperatures was at 44*F-54*F. Notified Person In Charge (PIC). Salads at 49*F. PIC confirmed internal temperatures. PIC will have employee discard all improperly cooled foods listed. =====TCS food prepared from ingredients at ambient temperature shall be cooled within 4 hours to 41°F or less. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-3-501.14 - Priority: Cooling. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling.
Sep 11, 2024Routine3 priorityD
Predefined Comment: No County legal action will result from this inspection.A pattern of non-compliance is developing for Priority violation #51, 5-201.11, which has been noted during this inspection. An Active Managerial Control Intervention Visit was offered to the person in charge. Failure to correct repeat violations may result inlegal action.Recommend: pest control services. Maintenance of three door prep refrigeration unit.
Inspector's notes
Observed inside main walk in unit to left wall with open raw eggs stored directly over vanilla milkshakes. Notified Person In Charge (PIC). PIC moved raw eggs away from vanilla shakes. Also observed inside raw upright reach in unit with open raw beef hamburgers stored directly over open raw shelled eggs which were stored above open pasteurized eggs. Notified Person In Charge (PIC). PIC moved raw eggs to be above raw beef burgers. =====Separating raw animal foods during storage, preparation, holding, and display from raw RTE foods and cooked RTE foods. Separating types of raw animal foods from each other during storage, preparation, holding and display by using separate equipment for each type, arranging each type of food in equipment so that cross contamination is prevented, and preparing each type of food at different times or in different areas. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-3-302.11 (A1-2) - Priority: Packaged and Unpackaged Food-Separation, Packaging, and Segregation; Protection from Cross Contamination. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4621/AMC-Toolbox---Cross-Contamination.
Inspector's notes
Observed establishment cooling several large containers of cut lettuce (8) and tomatoes (6). Time stamp was from 8:36am and 9:36am. Calibrated thermometers with Person In Charge. Time of inspection is after 2pm. Internal temperatures was at 44*F-54*F. Notified Person In Charge (PIC). Salads at 49*F. PIC confirmed internal temperatures. PIC will have employee discard all improperly cooled foods listed. =====TCS food prepared from ingredients at ambient temperature shall be cooled within 4 hours to 41°F or less. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-3-501.14 - Priority: Cooling. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling.
Inspector's notes
Observed black hose connected to y-valve connected to mops sink with installed AVB. Notified Person In Charge (PIC). PIC had employee remove y-valve from mop sink. Previously discussed multiple times with management team in installing appropriate backflow devices for carbonated beverage dispenser. Notified employees and Person In Charge (PIC). At time of inspection backflow devices have yet to be installed. =====Referring to design, construction, and installation, a plumbing system shall be designed, constructed, and installed according to law. ========Plumbing system not installed in accordance with IPC. Plumbing system or hoses made of unapproved materials. Corrective Action: Correct prior to re-inspection.
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PRIORITY VIOLATION-5-202.11 (A) - Priority: Approved System and Cleanable Fixtures; According to Law
Mar 29, 2024Routine1 priorityall corrected on siteB
This establishment received a(n) B Grade and had 1 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Reviewed and discussed: chemical storage procedures; time as control food safety procedures. Food contact equipment cleaning procedures. Verify RPZ backflow preventer is on water line to soda fountains machines.Emailed copy of inspection report to the establishment. Recommend: usage of trivets. On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) topermittees. We need a currentand accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:??Contact your inspector using the phone number or email on your last inspection report to review, or??Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative changerequest form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: B,Food Manager Licenses: 5,Signer: Paola Tellez
PRIORITY VIOLATION-5-201.11, P: Approved-Materials. ====Observed black hose connected to y-valve connected to mops sink with installed AVB. Notified Person In Charge (PIC). PIC had employee remove y-valve from mop sink. ========Plumbing system not installed in accordance with IPC. Plumbing system or hoses made of unapproved materials. Correct By: Corrected At Time Of Inspection
2023
Aug 15, 2023RoutinecleanA
This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.No violations noted at time of inspection.No County legal action will result from this inspection.Inspection report emailed and verified.Award: A,Food Manager Licenses: 1,Signer: Tyler P.
Data from Maricopa County Environmental Services public records, last checked Jul 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →