Heidis Events & Catering
A2095 W 15th St, Tempe 85281
Food Establishment - Food Catering · Permit FD-09008
Score based on 12 scored inspections over the county's rolling 3-year window, weighted toward recent visits. How scoring works
Score over time
Inspection history14 on record
2026
May 28, 2026RoutinecleanA
No County legal action will result from this inspection.Inspection report e-mailed. Reviewed non-continuous cooking policy requirements and provided resources via e-mail.
Feb 13, 2026RoutinecleanA
No County legal action will result from this inspection.Inspection report e-mailed.
2025
Oct 1, 2025Routine1 coreA
No County legal action will result from this inspection.Of Note: Discussed cooling methods and cleaning frequency of food-contact surfaces with PIC.
Inspector's notes
Observed caulking around prep sink in the warewashing area to be missing, cracked or degraded, rendering the area neither smooth, nor easily cleanable. All floors, walls, and ceilings must be maintained and repaired such that it is smooth and easily cleanable. Repair physical facility prior to next routine inspection. Corrective Action: Correct prior to next routine inspection.
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6-501.11 - Core: Repairing -Premises, Structures, Attachments, and Fixtures-Methods
Jul 29, 2025RoutinecleanA
No County legal action will result from this inspection.
May 1, 2025Routine2 coreA
No County legal action will result from this inspection.Of Note: Discussed proper sanitizer concentrations with PIC. PIC expressed interest in grill-marking chicken before finishing in the oven, discussed non-continuous cooking requirements and procedures at time of inspection. Provided guidance documents for non-continuous cooking policies and procedures. Establishment is not approved for non-continuous cooking. Non-continuous cooking processes require Maricopa County approval.
Inspector's notes
Observed leak coming from beneath the rinse compartment of the 3-comp sink. PIC stated that they have a work order placed to address the leak, and it will be completed this week. All plumbing must be maintained in good repair at all times. Must repair all plumbing to a state of good repair prior to next routine inspection. Corrective Action: Correct prior to next routine inspection.
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5-205.15 (B) - Core: System Maintained in Good Repair; Maintained
Inspector's notes
Observed several holes, near the base boards of the back door, and inside the chemical storage area next to the mop sink rendering the area neither smooth, nor easily cleanable. All floors, walls, and ceilings must be maintained and repaired such that it is smooth and easily cleanable. Repair physical facility prior to next routine inspection. **2nd Consecutive Violation** Corrective Action: Correct prior to next routine inspection.
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Repeat Violation 6-501.11 - Core: Repairing -Premises, Structures, Attachments, and Fixtures-Methods
Feb 6, 2025Routine1 coreA
No County legal action will result from this inspection.Of Note: Discussed portion sizes for TCS food products and date-marking with PIC.
Inspector's notes
Observed the walls of the chemical storage room to be degraded, one large hole with a towel lodged in the opening was visible during the inspection, rendering the area neither smooth, nor easily cleanable. All floors, walls, and ceilings must be maintained and repaired such that it is smooth and easily cleanable. Repair physical facility prior to next routine inspection. Corrective Action: Correct prior to next routine inspection.
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6-501.11 - Core: Repairing -Premises, Structures, Attachments, and Fixtures-Methods
2024
Dec 6, 2024Routine1 priorityall corrected on siteB°
No County legal action will result from this inspection.Of Note: Observed a storage rack inside walk-in #2 being used to hold food products that are not for public consumption. Food items on the bottom 2 shelves were stored overnight (12/5) and were improperly cooled. PIC stated that the food was not for sale and was there for staff to take home. Advised PIC to label the rack/shelves for "Personal Use/Staff Use" at time of inspection. Also discussed cleaning frequency of Food-contact surfaces(FCS).
Inspector's notes
Observed raw rosemary garlic chicken stored directly above raw bacon wrapped jalapenos while on a speed rack in walk-in #2. Discussed proper food storage according to final cooking temperatures with PIC. All raw animal proteins must be stored below ready-to-eat (RTE) foods and stored according to cooking temperature at all times to prevent cross contamination. PIC properly stored all raw animal proteins according to the final cooking temperature based on the cooking parameters in § 3-401.11 of the Food Code. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-3-302.11 (A1-2) - Priority: Packaged and Unpackaged Food-Separation, Packaging, and Segregation; Protection from Cross Contamination. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4621/AMC-Toolbox---Cross-Contamination.
Sep 13, 2024RoutinecleanA
No County legal action will result from this inspection.
May 10, 2024RoutinecleanA
This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.Discussed mechanical dish washer maintenance, and cleaning frequency of food contact surfaces with PIC.Report emailed to PIC.No County legal action will result from this inspection.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: A,Signer: Carlos Padilla,Food Manager Licenses: 1
Feb 15, 2024RoutinecleanA
This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.Discussed date-marking, and cleaning frequency of utensils with PIC.Of note: Observed a leak from ice machine resulting in a small pool of water beneath unit. PIC stated that leak began after a routine servicing less than 3 days prior to inspection. A scheduled appointment with the responsible party has already been scheduled to address the leak and will be corrected within the week. Report emailed to PIC.No County legal action will result from this inspection.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: A,Food Manager Licenses: 1,Signer: Carlos Padilla
2023
Dec 14, 2023RoutinecleanA
This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Inspection report emailed to establishment and confirmed received. The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-RequestForm-181 or call 602-506-6824.Food Manager Licenses: 1,Award: A,Signer: Carlos Padilla
Sep 27, 2023RoutinecleanA
This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.Discussed ROP requirements while thawing with PIC.Report emailed to PIC.No County legal action will result from this inspection.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Signer: Adam Zimnisky,Food Manager Licenses: 2,Award: A
Data from Maricopa County Environmental Services public records, last checked Jul 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →