Wyndham Phoenix Airport Hotel Tempe

Inspector's notes

Establishment does not have test strips available for lactic acid sanitizer product used at 3-compartment sink and for sanitizer buckets. Test strips are required for any sanitizers used with food contact surfaces. Provide sanitizer test strips prior to re-inspection. Corrective Action: Correct prior to re-inspection. Re-inspection is tentatively scheduled for 3/10/2026. *THIRD CONSECUTIVE VIOLATION*

Inspector's notes

Establishment does not have test strips available for lactic acid sanitizer product used at 3-compartment sink and for sanitizer buckets. Test strips are required for any sanitizers used with food contact surfaces. Provide sanitizer test strips prior to re-inspection. Corrective Action: Correct prior to re-inspection. Re-inspection is tentatively scheduled for 2/26/2026. *SECOND CONSECUTIVE VIOLATION*

Inspector's notes

Observed substantial accumulation of dark organic matter on interior facets of nozzles of both gun-style soda dispensers at bar. Food contact surfaces of non-TCS foods should be cleaned at least every 24 hours or as often as necessary to prevent soil and food residue buildup. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

Breakfast menu does not have consumer advisory disclosure (*) for egg side order or any breakfast entrees available with eggs that may be offered partially cooked or raw, dinner menu lacks the disclosure for the 8oz burger, and neither menu has a consumer advisory reminder statement printed regarding the risks of consuming undercooked meat, eggs, and poultry. Offering and serving undercooked proteins requires an approved consumer advisory at all points of sale; and must contain an approved disclosure method and reminder statement. Corrective Action: Correct prior to re-inspection. Re-inspection is tentatively scheduled for 2/17/2026.

Inspector's notes

Establishment does not have test strips available for lactic acid sanitizer product used at 3-compartment sink and for sanitizer buckets. Test strips are required for any sanitizers used with food contact surfaces. Provide sanitizer test strips prior to re-inspection. Corrective Action: Correct prior to re-inspection. Re-inspection is tentatively scheduled for 2/17/2026.

Inspector's notes

Observed a segment of PVC pipe at drain line for reduced pressure zone (RPZ) backflow assembly at water filter that drains several inches past the flood rim of the corresponding floor sink. Please cut back the drain line to ensure at least a 1-inch air gap is provided to prevent a cross-connection. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

Observed both soda guns at the bar to have a heavy accumulation of organic matter collecting on the nozzle. Discussed cleaning frequency and procedures with PIC. All food-contact surfaces must be cleaned to sight and touch. PIC instructed staff to clean soda guns at time of inspection. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

Observed a pool of water collecting beneath bar floor cooler. Discussed leak and scheduled maintenance with PIC. PIC stated that the leak was addressed recently. A work order will be put in to address the issue. All plumbing must be maintained in good repair at all times. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

Observed large pitcher used to store soda nozzle within solution being stored inside handsink basin at time of inspection. Discussed proper handsink usage with PIC. PIC will ensure establishment discontinues use of handwash sink for all activities that are not for handwashing. Facilities must be maintained in a condition that promotes handwashing. PIC relocated all items blocking handwash sink at time of inspection. Corrective Action: Corrected at time of inspection. 6-301.11 - Priority Foundation: Handwashing Cleanser, Availability. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing. Addl Notes: Observed no hand soap provided at the only hand sink at the bar. Handwash sinks must be supplied with hot water of at least 100°F, soap and an approved hand drying provision at all times. Facilities must be maintained in a condition that promotes handwashing. PIC provided soap for handwash sink at time of inspection. Corrective Action: Corrected at time of inspection.

Inspector's notes

Observed large leak coming from pipes surrounding the far right sliding door beer chest. Observed towels being used to soak up the leak in the area. Also observed makeshift PVC pipe being used to drain backflow prevention device fastened to the wall. Discussed plumbing requirements with PIC. All plumbing must be maintained in good repair at all times. Must repair all plumbing to a state of good repair prior to next routine inspection. Corrective Action: Correct prior to next routine inspection.