PlateScore

The Salvation Army

A

241 E 6th St, Mesa 85201

Food Establishment - Food Bank · Permit FD-09034

Score based on 7 scored inspections over the county's rolling 3-year window, weighted toward recent visits. How scoring works

99
Excellent

Mesa restaurant avg: 93

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Score over time

1000602023202420252026Jul 24, 2023 — Routine — score 80 (1 priority, 1 foundation, 0 core)Aug 2, 2023 — Re-Inspection — score 100 (0 priority, 0 foundation, 0 core)Jan 22, 2024 — Routine — score 95 (0 priority, 1 foundation, 0 core)Aug 7, 2024 — Routine — score 100 (0 priority, 0 foundation, 0 core)Feb 6, 2025 — Routine — score 100 (0 priority, 0 foundation, 0 core)Jul 18, 2025 — Routine — score 100 (0 priority, 0 foundation, 0 core)Feb 5, 2026 — Routine — score 100 (0 priority, 0 foundation, 0 core)100
Score per routine inspection and re-inspection; dashed line marks the “Poor” threshold (60).

Inspection history7 on record

2026

Feb 5, 2026RoutinecleanA

No County legal action will result from this inspection. Report emailed.

2025

Jul 18, 2025RoutinecleanA

Predefined Comment: No County legal action will result from this inspection.emailed report Inspector discussed using only licenced pest control for controlling pests on the inside of establishment

Feb 6, 2025RoutinecleanA

Predefined Comment: No County legal action will result from this inspection.emailed

2024

Aug 7, 2024RoutinecleanA

Predefined Comment: No County legal action will result from this inspection.emailed report

Jan 22, 2024Routine1 foundationall corrected on siteB

printed reportThe Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.This establishment received a(n) B Grade and had 0 Priority, 1 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Award: B,Signer: David Sauer

#50 — Hot and Cold Water Available; Adequate PressurePriority foundation5-103.11

Priority Foundation-5-103.11, Pf: Capacity-Quantity and Availability- Hot water for the hand wash sink, mop sink, and three compartment sink only reaching 62 deg F. Manager restored hot water during inspection for the required minimum temperature of 100 deg F Correct By: Corrected At Time Of Inspection

2023

Aug 2, 2023Re-InspectioncleanA°

Upon re-inspection, all violations have been corrected.No County legal action will result from this inspection.Manager requested a printed reportSigner: David Sauer,Award: Re-Inspection

Jul 24, 2023Routine1 priority1 foundationB

Manager requested a printed reportThe Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.No County legal action will result from this inspection.RE-inspection Aug 2 2023 for MOP sink ATV and sanitizer stripsThis establishment received a(n) B Grade and had 1 Priority, 1 Priority Foundation violations on this inspection.Email Sent: CHECKED,Award: B,Signer: David Sauer,Review Notes: QA - TH ,Review Complete: CHECKED,Request Notes: QA - TH (Need more information on viol. 49),Request Review: CHECKED

#48 — Warewashing Facilities, Installed, Maintained, Used, Test StripsPriority foundation4-302.14

Priority Foundation-4-302.14, Pf: Sanitizing Solutions, Testing Devices. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces. Observed chlorine sanitizer strips not available for cleaning food contact surfaces. Provide test strips will re-inspect. Correct By: Correct Prior To Reinspection

#51 — Plumbing Installed; Proper Backflow DevicesPriority5-202.11

PRIORITY VIOLATION-5-202.11 (A), P: Approved System-Atmospheric vacuum breaker in disrepair for the mop sink. The hose downstream of the mop sink was currently connected to the faucet. Replace atmospheric vacuum breaker. Correct By: Correct Prior To Reinspection

Data from Maricopa County Environmental Services public records, last checked Jul 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →