Wal-Mart Supercenter Store
A+Cutting Edge1710 S Greenfield Rd, Mesa 85206
Food Establishment - Eating & Drinking · Permit FD-09351
Score based on 9 scored inspections over the county's rolling 3-year window, weighted toward recent visits. How scoring works
Score over time
Inspection history9 on record
2026
Jun 3, 2026RoutinecleanA+
Discussed with PIC ADA's code in relation to pets inside the premise.Predefined Comment: No County legal action will result from this inspection.Predefined Comment: This establishment is enrolled in the Maricopa County Environmental Services Cutting Edge Program and is on the Cutting Edge of food safety.Predefined Comment: No violations noted at time of inspection.
Jan 15, 2026RoutinecleanA+
Predefined Comment: No County legal action will result from this inspection.Predefined Comment: This establishment is enrolled in the Maricopa County Environmental Services Cutting Edge Program and is on the Cutting Edge of food safety.Copy of inspection provided to PIC via email.
2025
Sep 23, 2025RoutinecleanA+
report emailed.Predefined Comment: No County legal action will result from this inspection.
Apr 25, 2025Routine1 priority2 coreB°
report emailed to managerPredefined Comment: No County legal action will result from this inspection.
Inspector's notes
observed at the deli, cooler, some bags of deli ham, and deli roast passed discard date 4-20 and 4-24. discussed the mcesd use by date and discarding requirements. manager removed/discarded food bags. Corrective Action: Corrected at time of inspection.
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Predefined Comment: All RTE/TCS foods past 7 days of preparation were discarded by PIC at the time of inspection. PRIORITY VIOLATION-3-501.18 - Priority: Ready-To-Eat Time/Temperature Control for Safety Food, Disposition. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources.
Inspector's notes
observed in the front self service deli front case, some rotisserie chicken at 44-46 deg f . case appeared overfilled. manager was informed. removed extra bags of chicken. please ensure rte/tcs food prepared on site reaches 41 deg f , also is kept at 41 deg f . manager coached staff on keeping extra chicken bags in the facility walk-in cooler. Corrective Action: Corrected at time of inspection.
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3-501.15 (B) - Core: Cooling Methods; Covered and Properly Arranged Containers. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling.
Inspector's notes
at the deli near the rotisserie oven , some wall tile coving loose. please reattach . suggested applying a sealant to the open penetration. Corrective Action: Correct prior to next routine inspection.
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Predefined Comment: All floors, walls, and ceilings must be maintained and repaired such that it is smooth and easily cleanable. Repair physical facility prior to next routine inspection. 6-201.13 - Core: Floor and Wall Junctures, Coved, and Enclosed or Sealed
Jan 17, 2025Routine1 foundation1 coreB°
Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
at the deli food prep. soap dispenser was not dispensing soap. manager replaced /serviced equipment. corrected Corrective Action: Corrected at time of inspection.
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Predefined Comment: Handwash sinks must be supplied with hot water of at least 100°F, soap and an approved hand drying provision at all times. Facilities must be maintained in a condition that promotes handwashing. 6-301.11 - Priority Foundation: Handwashing Cleanser, Availability. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing.
Inspector's notes
observed employee jackets in the food prep. on the food contact surfaces. manager removed all. use of a designated area discussed. Corrective Action: Correct prior to next routine inspection.
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6-501.110 - Core: Using Dressing Rooms and Lockers
2024
Sep 27, 2024Routine2 priority1 foundationC°
Inspector's notes
papaer towel dispenser at the deli food prep. hand washing station was empty. informed pic . manager refilled the paper towel. corrected
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Predefined Comment: Handwash sinks must be supplied with hot water of at least 100°F, soap and an approved hand drying provision at all times. Facilities must be maintained in a condition that promotes handwashing. 6-301.12 - Priority Foundation: Hand Drying Provision. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing.
Inspector's notes
at the front service deli hot case, observed pans of fried chicken at 122-128 deg f . notified deli staff on duty. staff removed , discarded food. please ensure rte/tcs is kept at 135 degf or higher. see emabrgo
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Predefined Comment: Except during preparation, cooking, cooling or when time is used as a control all TCS foods must be maintained at 135°F or above. PRIORITY VIOLATION-3-501.16(A)(1) - Priority: Time/Temperature Control for Safety Food, Hot Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4614/AMC-Toolbox---Hot-Holding.
Inspector's notes
observed in the front deli meat cooler case, some sliced deli ham and turkey passed discard date 9-26. informed deli staff on duty. all removed. discarded. MCESD use by date 7day discard policy reviewed. see embargo.
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Predefined Comment: All RTE/TCS foods past 7 days of preparation were discarded by PIC at the time of inspection. PRIORITY VIOLATION-3-501.18 - Priority: Ready-To-Eat Time/Temperature Control for Safety Food, Disposition. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources.
May 15, 2024RoutinecleanA+
This establishment is on the Cutting Edge of food safety and was awarded an “A+” grade.No County legal action will result from this inspection.report emailedThe Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.Award: Cutting Edge A+,Signer: Denae N.-Coach on duty
Jan 18, 2024Routine1 priority1 foundationB°
This establishment is not participating in the award program at this time and had 1_ Priority, _1 Priority Foundation violations on this inspection.No County legal action will result from this inspection.report emailed. re-inspection 10 days discussed for the food warmer case utilized for the hot dogs and chicken sandwich, chicken slides.(10 Days). manager placed a work order for the equipment. may use the rotisserie self service chicken warmers till equipment repaired. On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: Not Participating,Embargo Lbs: 4,Signer: Stephen and Audrey-managers on duty
PRIORITY VIOLATION-3-501.16(A)(1), P: Time/Temperature Control for Safety Food, Hot Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4614/AMC-Toolbox---Hot-Holding.*************observed in the deli warmer, chicken slides sandwiches and hot dogs at 99 deg f . informed manager. discarded. per manager, they are to maintain perishable hot food at 165 deg f . please verify hot holding see embargo. please assure rte/tcs is kept at 135 deg f or higher. Correct By: Corrected At Time Of Inspection
Priority Foundation-4-301.11, Pf: Cooling, Heating, and Holding Capacities-Equipment. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling.*****************in the deli, hot warmer unit utilized for hot dogs and chicken sandwiches in disrepair. equipment holding at 99-102 deg f . informed manager. manager on duty placed a work order. re-inspection scheduled. please ensure hot holding food unit can maintain a minimum 135 deg f or higher . re-inspection 10 days, discussed. manager in charge will contact sanitarian regarding repair status. :
2023
Oct 10, 2023RoutinecleanA+
This establishment is on the Cutting Edge of food safety and was awarded an “A+” grade.No County legal action will result from this inspection.report emailedThe Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.Award: Cutting Edge A+,Signer: Audrey-manager in charge
Data from Maricopa County Environmental Services public records, last checked Jul 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →