moka&co
B°1766 S Greenfield Rd, Mesa 85206
Food Establishment - Eating & Drinking · Permit FD2500607
Score based on 3 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works
County record last checked Sep 17, 2026.
Score over time
Inspection history4 on record
2026
May 12, 2026Routine2 foundation1 coreB°
Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
At time of inspection, no CFPM was on site. Corrective Action: Correct prior to next routine inspection.
Show full county text
2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants Predefined Comment: A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation.
Inspector's notes
Observed handwashing stations at the front and back of the kitchen without any available paper towels. PIC, restocked both handwashing sinks with a paper towel roll at time of inspection. Corrective Action: Corrected at time of inspection.
Show full county text
6-301.12 - Priority Foundation: Hand Drying Provision. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing. Predefined Comment: Handwash sinks must be supplied with hot water of at least 100°F, soap and an approved hand drying provision at all times. Facilities must be maintained in a condition that promotes handwashing. 5-205.11 - Priority Foundation: Using a Handwashing Sink-Operation and Maintenance. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing. Addl Notes: Observed handwashing station located at the front area near the entrance to the back of the kitchen with a dirty knife inside the basin. Per PIC, she did not know who left that in there. PIC organized washing station area and removed any unnecessary items at time of inspection. Corrective Action: Corrected at time of inspection. 6-301.11 - Priority Foundation: Handwashing Cleanser, Availability. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing. Addl Notes: Observed handwashing station at the front kitchen area without any soap. PIC restocked handwashing station with more hand soap at time of inspection. Corrective Action: Corrected at time of inspection. Predefined Comment: Handwash sinks must be supplied with hot water of at least 100°F, soap and an approved hand drying provision at all times. Facilities must be maintained in a condition that promotes handwashing. Predefined Comment: PIC provided soap for handwash sink at time of inspection.
Inspector's notes
Observed a pesticide bottle being stored directly underneath 3 compartment sink at time of inspection. Inspector also found a container with ant killer chemicals being stored next to the ice machine. Per PIC, she had no idea why these two chemicals were inside the premise. PIC removed both pesticides from the premise at time of inspection. Corrective Action: Corrected at time of inspection.
Show full county text
7-202.11 - Priority Foundation: Restriction-Presence and Use Predefined Comment: All pest control for the establishment must be performed by a certified pest control specialist and chemicals for pest control must not be stored onsite. PIC removed pest control chemicals from premises at time of inspection.
2025
Oct 20, 2025Routine1 priority1 coreB°
report emailed.Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
please ensure one staff on duty has a certified food manager. available online resources at esd.maricopa.gov reviewed. Corrective Action: Correct prior to next routine inspection.
Show full county text
2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
Inspector's notes
observed final warewashing sanitizer basin in use at 0ppm. discussed with staff on duty regarding multi quat sanitizer concentration required. manager drained and refilled finals warewashing basin. quat ammonia at 200 ppm established. Corrective Action: Corrected at time of inspection.
Show full county text
PRIORITY VIOLATION-4-501.114 (A-E) - Priority: Manual and Mechanical Warewashing Equipment, Chemical Sanitization- Temperature, pH, Concentration and Hardness. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.
Apr 11, 2025Routine1 priority1 foundation2 coreB°
report emailed to district manager.Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
please provide paper towel at the back room, hand washing basin as well as the front food service hand washing stations. . spoke to facility staff. paper towel was obtained. corrected Corrective Action: Corrected at time of inspection. Corrective Action: Corrected at time of inspection.
Show full county text
Predefined Comment: Handwash sinks must be supplied with hot water of at least 100°F, soap and an approved hand drying provision at all times. Facilities must be maintained in a condition that promotes handwashing. 6-301.12 - Priority Foundation: Hand Drying Provision. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing.
Inspector's notes
sanitizer in use was checked at the final warewashing basin. noted at 0ppm. discussed with staff on duty. manager drained and refilled. quat ammonia at 200 ppm established. Corrective Action: Corrected at time of inspection.
Show full county text
PRIORITY VIOLATION-4-501.114 (A-E) - Priority: Manual and Mechanical Warewashing Equipment, Chemical Sanitization- Temperature, pH, Concentration and Hardness. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.
Inspector's notes
at the back room food prep. stations lower panel, observed some large plastic tubs filled with powders. discussed with manager on duty. manager labeled containers as flour and sugar. Corrective Action: Corrected at time of inspection.
Show full county text
Predefined Comment: All bulk food items not easily identifiable must be labeled with common name of food. 3-302.12 - Core: Food Storage Containers Identified with Common Name of Food
Inspector's notes
observed at the mop basin, ceiling panel was removed. also another ceiling panel was removed in the back room food prep. area. please re-install the ceiling panels. Corrective Action: Correct prior to next routine inspection.
Show full county text
6-201.13 - Core: Floor and Wall Junctures, Coved, and Enclosed or Sealed
Nearby restaurants
Other places to eat within a short walk, with their current scores.
- —One Stop Nutrition Greenfield and 601766 S Greenfield Rd · 0 m away
- 86Tacos TijuanaA°1754 S Greenfield Rd · 80 m away
- 90WingStopB1754 S Greenfield Rd · 80 m away
- 98Wendy'sA°1916 S Greenfield Rd · 100 m away
- 91Royyim Thai CuisineB1823 S Greenfield Rd · 130 m away
- 86Dunkin #349212B1823 S Greenfield Rd · 130 m away
- 97Raising CanesA°1930 S Greenfield Rd · 150 m away
- 87Culver'sB°1841 S Greenfield Rd · 160 m away
Data from Maricopa County Environmental Services public records, last checked Sep 17, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →