Wendy's

A°

1916 S Greenfield Rd, Mesa 85206

Food Establishment - Eating & Drinking · Permit FD-72917

Score based on 6 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works

County record last checked Sep 21, 2026.

Excellent

Mesa restaurant avg: 93

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Score over time

Score per routine inspection and re-inspection; dashed line marks the “Poor” threshold (60).

Inspection history6 on record

2026

May 12, 2026RoutinecleanA°

No violations noted at time of inspection.Predefined Comment: No County legal action will result from this inspection.

2025

Sep 30, 2025RoutinecleanA°

No violations noted at time of inspection.No County legal action will result from this inspection.

Mar 17, 2025RoutinecleanA°

No violations noted at time of inspection. Discussed the reheating procedure for the chili.No County legal action will result from this inspection.

2024

Sep 18, 2024Routine1 priorityall corrected on siteB

No County legal action will result from this inspection.Calibrated thermometer. Discussed the spray arm at the 3-compartment sink. Discussed the manual ware washing procedure and air drying. Please ensure that the correct start time for reheating the chili is marked to ensure that 165F is reached within 2 hours.

#22 — Proper Cold Holding TemperaturesPriority3-501.16

Inspector's notes

Observed American cheese cold holding in the sandwich make-line with an internal temperature of 46-48F, probe thermometer, verified by PIC. According to PIC, the cheese was placed into the cold well 2 hours prior to inspection. The cheese was placed into the walk-in to rapidly cool to 41F. Except during preparation, cooking, cooling, or when time is used as a control all TCS food must be maintained at 41°F or less. Bacterial growth and/or toxin production can occur if time/temperature control for safety food remains in the temperature "Danger Zone" of 41F to 135F too long. Corrective Action: Corrected at time of inspection.

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PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you.https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding.

Apr 10, 2024RoutinecleanA

This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Report emailed and receivedOn July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. Weneed a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:??Contact your inspector using the phone number or email on your last inspection report to review, or??Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form atthe below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181Award: A,Embargo Lbs: 0,Food Manager Licenses: 1,Signer: Scott P

2023

Oct 16, 2023RoutinecleanA

This establishment received a(n) A Grade and had 0 Priority and 0 Priority Foundation violations on this inspection.Calibrated thermometer.Discussed the TILT procedure.No County legal action will result from this inspection.The inspection report was emailed and confirmed during the inspection.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: A,Signer: Scott Pinkard

Nearby restaurants

Other places to eat within a short walk, with their current scores.

Data from Maricopa County Environmental Services public records, last checked Sep 21, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →