PlateScore

WingStop

B

1754 S Greenfield Rd, Mesa 85206

Food Establishment - Eating & Drinking · Permit FD-73157

Score based on 6 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works

County record last checked Sep 21, 2026.

90
Excellent

Mesa restaurant avg: 93

Compare with another

Score over time

1000602023202420252026Aug 24, 2023 — Routine — score 95 (0 priority, 1 foundation, 0 core)Jan 5, 2024 — Routine — score 100 (0 priority, 0 foundation, 0 core)Jun 6, 2024 — Routine — score 99 (0 priority, 0 foundation, 1 core)Mar 11, 2025 — Routine — score 78 (1 priority, 1 foundation, 2 core)Sep 16, 2025 — Routine — score 100 (0 priority, 0 foundation, 0 core)May 7, 2026 — Routine — score 85 (1 priority, 0 foundation, 0 core)85
Score per routine inspection and re-inspection; dashed line marks the “Poor” threshold (60).

Inspection history7 on record

2026

May 7, 2026Routine1 priorityall corrected on siteB

Discussed with PIC regulations related to cleaning frequency on non-food contact surfaces inside the premise.Predefined Comment: No County legal action will result from this inspection.Copy of inspection provided to PIC via email.

#51 — Plumbing Installed; Proper Backflow DevicesPriority5-202.13

Inspector's notes

Observed at the mob sink, a hose connected directly to the waterline and stored below the sink's flood rim. PIC stored hose, properly above the flood rim at time of inspection. Corrective Action: Corrected at time of inspection.

Show full county text

PRIORITY VIOLATION-5-202.13 - Priority: Backflow Prevention, Air Gap

2025

Sep 16, 2025RoutinecleanA

report emailed. facility manager email updated in tyler PC.Predefined Comment: No County legal action will result from this inspection.

Mar 11, 2025Routine1 priority1 foundation2 coreB

report emailed.Predefined Comment: No County legal action will result from this inspection.

#10 — Adequate Handwashing Sinks, Properly Supplied and AccessiblePriority foundation6-301.12

Inspector's notes

paper towel at the restroom hand washing stations were empty. informed manager. all refilled by manager during the inspection. corrected Corrective Action: Corrected at time of inspection. 6-301.11 - Priority Foundation: Handwashing Cleanser, Availability. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing. Addl Notes: soap dispensers at the restrooms hand washing sinks were empty. informed manager. all refilled/serviced by manager. corected Corrective Action: Corrected at time of inspection.

Show full county text

Predefined Comment: Handwash sinks must be supplied with hot water of at least 100°F, soap and an approved hand drying provision at all times. Facilities must be maintained in a condition that promotes handwashing. 6-301.12 - Priority Foundation: Hand Drying Provision. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing.

#16 — Food-Contact Surfaces: Cleaned and SanitizedPriority4-501.114

Inspector's notes

observed final warewashing basin filled in use at 0 ppm. discussed sanitizer concentration and frequency of changing the sanitizer. manager drained and refilled. quat ammonia at 200 ppm established. Corrective Action: Corrected at time of inspection.

Show full county text

PRIORITY VIOLATION-4-501.114 (A-E) - Priority: Manual and Mechanical Warewashing Equipment, Chemical Sanitization- Temperature, pH, Concentration and Hardness. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.

#41 — Wiping Cloths; Properly Used and StoredCore4-901.12

Inspector's notes

Checked wiping cloth sanitizer solutions. noted at 0 ppm. discussed the frequency of checking and changing sanitizer bucket solutions. manager drained and refilled quat ammonia at 200 ppm established. Corrective Action: Corrected at time of inspection.

Show full county text

Predefined Comment: All wet wiping cloths must be stored in sanitizer buckets with approved sanitizer concentrations. Wiping cloths were placed in sanitizer buckets with approved sanitizer concentrations at time of inspection. 4-901.12 - Core: Wiping Cloths, Air Drying Location

#55 — Physical Facilities Installed, Maintained, and CleanCore6-201.16

Inspector's notes

observed at the back food storage room, some floor tiles removed, crack in the floor. please repair the floors to smooth, easily cleanable. Corrective Action: Correct prior to next routine inspection.

Show full county text

Predefined Comment: All floors, walls, and ceilings must be maintained and repaired such that it is smooth and easily cleanable. Repair physical facility prior to next routine inspection. 6-201.16 - Core: Wall and Ceiling Coverings and Coatings

2024

Jun 6, 2024Routine1 coreall corrected on siteA

This establishment received a(n)A _ Grade and had 0_ Priority, 0_ Priority Foundation violations on this inspection.No County legal action will result from this inspection.report emailed to facility GMThe Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.Award: A,Signer: Kaylee -facility manager on duty

#56 — Adequate Ventilation and Lighting; Designated Areas UsedCore6-403.11

Core-6-403.11, C: Designated Areas-Employee Accommodations for Eating/Drinking/Smoking*********************employee open food in the cookline prep. line , along with personal keps and cell phones. informed PIC. manager relocated personal items. corrected. use of a designated area recommended. Correct By: Corrected At Time Of Inspection

Jan 5, 2024RoutinecleanA

This establishment received a(n)A _ Grade and had 0_ Priority, 0_ Priority Foundation violations on this inspection.No County legal action will result from this inspection.report emailed to facility GMThe Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.Award: A,Signer: shandi-pic

2023

Aug 28, 2023Advisorynot scoredclean

Advisory;received electronic contact from the facility GM regarding the quat ammonia sanitizer test strip obtained. proof of purchase provided. No County legal action will result from this inspection.

Aug 24, 2023Routine1 foundationB°

This establishment is not participating in the award program at this time and had 0_ Priority, 1_ Priority Foundation violations on this inspection.No County legal action will result from this inspection.report emailed. The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.re-inspection scheduled for sanitizer test strip 10 days, 9-6-2023Award: Not Participating,Signer: Demir-manager in charge

#48 — Warewashing Facilities, Installed, Maintained, Used, Test StripsPriority foundation4-302.14

Priority Foundation-4-302.14, Pf: Sanitizing Solutions, Testing Devices. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.*****************please obtain Quat ammonia sanitizer test strip. per manager ran out earlier today. re-inspection scheduled for 10 days. Correct By: Correct Prior To Reinspection

Nearby restaurants

Other places to eat within a short walk, with their current scores.

Data from Maricopa County Environmental Services public records, last checked Sep 21, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →