PlateScore

Circle K

1619 W Baseline Rd, Guadalupe 85283

Food Establishment - Eating & Drinking · Permit FD-09658

Score based on 9 scored inspections over the county's rolling 3-year window, weighted toward recent visits. How scoring works

94
Excellent

Guadalupe restaurant avg: 96

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Score over time

1000602023202420252026Aug 11, 2023 — Routine — score 100 (0 priority, 0 foundation, 0 core)Feb 7, 2024 — Routine — score 95 (0 priority, 1 foundation, 0 core)Aug 8, 2024 — Routine — score 100 (0 priority, 0 foundation, 0 core)Jan 13, 2025 — Routine — score 95 (0 priority, 1 foundation, 0 core)Jun 10, 2025 — Routine — score 75 (1 priority, 2 foundation, 0 core)Jun 12, 2025 — Re-Inspection — score 90 (0 priority, 2 foundation, 0 core)Jun 20, 2025 — Re-Inspection — score 100 (0 priority, 0 foundation, 0 core)Jan 13, 2026 — Routine — score 99 (0 priority, 0 foundation, 1 core)Jun 19, 2026 — Routine — score 94 (0 priority, 1 foundation, 1 core)94
Score per routine inspection and re-inspection; dashed line marks the “Poor” threshold (60).

Inspection history9 on record

2026

Jun 19, 2026Routine1 foundation1 coreB°

Predefined Comment: No County legal action will result from this inspection.

#10 — Adequate Handwashing Sinks, Properly Supplied and AccessiblePriority foundation5-205.11

Inspector's notes

Observed microfiber towels in back handwashing sink. Informed PIC that hand washing sinks must be easily accessible. PIC relocated all items blocking handwash sink at time of inspection. Corrective Action: Correct prior to next routine inspection.

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5-205.11 - Priority Foundation: Using a Handwashing Sink-Operation and Maintenance. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing.

#51 — Plumbing Installed; Proper Backflow DevicesCore5-205.15

Inspector's notes

Observed hot water handle at back handsink difficult to turn, but still supplying hot water. All plumbing must be maintained in good repair at all times. Must repair all plumbing to a state of good repair prior to next routine inspection. Corrective Action: Correct prior to next routine inspection. *** 2nd Consecutive Violation ***

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Repeat Violation 5-205.15 (B) - Core: System Maintained in Good Repair; Maintained

Jan 13, 2026Routine1 coreA°

No County legal action will result from this inspection.

#51 — Plumbing Installed; Proper Backflow DevicesCore5-205.15

Inspector's notes

Observed hot water handle at back handsink difficult to turn, but still supplying hot water. All plumbing must be maintained in good repair at all times. Must repair all plumbing to a state of good repair prior to next routine inspection. Also discussed installing soap dispenser to wall with person in charge. Corrective Action: Correct prior to next routine inspection.

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5-205.15 (B) - Core: System Maintained in Good Repair; Maintained

2025

Jun 20, 2025Re-InspectioncleanA°

No County legal action will result from this inspection.Upon re-inspection, all violations due for correction have been corrected.

Jun 12, 2025Re-Inspection2 foundationB°

No County legal action will result from this inspection.Upon re-inspection, all violations due for correction have been corrected.

#48 — Warewashing Facilities, Installed, Maintained, Used, Test StripsPriority foundation4-302.14

Inspector's notes

No test strips were available onsite at time of inspection. Employee stated that they did not know where they are located. Informed PIC that test strips for the sanitize used with food contact surfaces need to be obtained prior to reinspection on 06/20/2025. Test strips are required for any sanitizers used with food contact surfaces. Provide sanitizer test strips prior to re-inspection. Corrective Action: Correct prior to re-inspection on 06/20/2025. ***** 2nd Consecutive Violation *****

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Repeat Violation 4-302.14 - Priority Foundation: Sanitizing Solutions, Testing Devices. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.

#50 — Hot and Cold Water Available; Adequate PressurePriority foundation5-103.11

Inspector's notes

Observed the hot water handle on the hand sink unable to turn, allowing only a trickle of water temping at 71*F to flow. Informed employee that there needs to be hot water provided at the hand sink prior to reinspection on 06/20/2025. Hot and cold water under pressure is required at all sink fixtures. Provide adequate hot water at all sink fixtures prior to re-inspection. Corrective Action: Correct prior to re-inspection on 06/20/2025.

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5-103.11 - Priority Foundation: Capacity-Quantity and Availability

Jun 10, 2025Routine1 priority2 foundationB°

No County legal action will result from this inspection.Establishment is not currently using the E&D permit but wants to keep it open.

#16 — Food-Contact Surfaces: Cleaned and SanitizedPriority4-501.114

Inspector's notes

Observed establishment has no sanitizer for their food contact surfaces. Employee stated that they do not know where the sanitizer is located. Informed employee that sanitizer needs to be available at all times to be able to sanitize food contact surfaces. Obtain sanitizer prior to reinspection on 06/12/2025. Food-contact surfaces must be properly sanitized after washing and rinsing. Corrective Action: Correct prior to re-inspection on 06/12/2025.

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PRIORITY VIOLATION-4-501.114 (A-E) - Priority: Manual and Mechanical Warewashing Equipment, Chemical Sanitization- Temperature, pH, Concentration and Hardness. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.

#48 — Warewashing Facilities, Installed, Maintained, Used, Test StripsPriority foundation4-302.14

Inspector's notes

No test strips were available onsite at time of inspection. Employee stated that they did not know where they are located. Informed PIC that test strips for the sanitize used with food contact surfaces need to be obtained prior to reinspection on 06/20/2025. Test strips are required for any sanitizers used with food contact surfaces. Provide sanitizer test strips prior to re-inspection. Corrective Action: Correct prior to re-inspection on 06/20/2025. ***** 2nd Consecutive Violation *****

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Repeat Violation 4-302.14 - Priority Foundation: Sanitizing Solutions, Testing Devices. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.

#50 — Hot and Cold Water Available; Adequate PressurePriority foundation5-103.11

Inspector's notes

Observed the hot water handle on the hand sink unable to turn, allowing only a trickle of water temping at 71*F to flow. Informed employee that there needs to be hot water provided at the hand sink prior to reinspection on 06/20/2025. Hot and cold water under pressure is required at all sink fixtures. Provide adequate hot water at all sink fixtures prior to re-inspection. Corrective Action: Correct prior to re-inspection on 06/20/2025.

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5-103.11 - Priority Foundation: Capacity-Quantity and Availability

Jan 13, 2025Routine1 foundationB°

No County legal action will result from this inspection.Establishment is not currently using the E&D permit but wants to keep it open.

#48 — Warewashing Facilities, Installed, Maintained, Used, Test StripsPriority foundation4-302.14

Inspector's notes

Observed the establishment using chlorine to sanitize food contact surfaces without chlorine test strips available onsite. Informed PIC that they need to have test strips for any sanitizer that they use with food contact surfaces. Obtain chlorine test strips prior to re-inspection on 01/23/2025. Test strips are required for any sanitizers used with food contact surfaces. Provide sanitizer test strips prior to re-inspection. Corrective Action: Correct prior to re-inspection.

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4-302.14 - Priority Foundation: Sanitizing Solutions, Testing Devices. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.

2024

Aug 8, 2024RoutinecleanA°

No County legal action will result from this inspection.

Feb 7, 2024Routine1 foundationall corrected on siteB°

This establishment is not participating in the award program at this time and had 0 Priority, 2 Priority Foundation violations on this inspection. Permit not in use at the time of inspection; facilities inspection conducted. A copy of the report was emailed to the manager.No County legal action will result from this inspection.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181Award: Not Participating,Embargo Lbs: 0,Signer: Shay Alexander

#10 — Adequate Handwashing Sinks, Properly Supplied and AccessiblePriority foundation5-205.11

Priority Foundation-5-205.11, Pf: Using a Handwashing Sink-Operation and Maintenance. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox---Handwashing. ------ Observed the back hand sink blocked by a broken plastic piece from a paper towel dispenser. Discussed that all hand sinks must always be available and used for no other purpose than handwashing. The PIC removed the obstructing items at the time of inspection. Priority Foundation-6-301.11, Pf: Handwashing Cleanser, Availability. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox---Handwashing. ------ No accessible hand soap observed in the restroom. PIC stated the pump was broken. Discussed the importance of having all hand sinks supplied with hot water, soap and paper towels within arm’s reach to support proper handwashing. The PIC had the sink supplied with soap at the time of inspection. Correct By: Corrected At Time Of Inspection

2023

Aug 11, 2023RoutinecleanA°

This establishment is not participating in the award program at this time and had 0 Priority, 0 Priority Foundation violations on this inspection.Report emailed to PIC.No County legal action will result from this inspection.The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.Award: Not Participating,Food Manager Licenses: 1,Signer: Michael P.

Data from Maricopa County Environmental Services public records, last checked Jul 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →