Red Dragon Express

Inspector's notes

Observed buildup of food debris on prep-table refrigerator unit doors, reach-in freezer door and 3 compartment sink faucet. Discussed with PIC that non-food contact surfaces required to be cleaned more frequently to prevent accumulation of organic matter, dirt, dust and food debris.

Inspector's notes

Observed torn plastic curtain in walk-in cooler. Discussed with PIC that physical facility and equipment required to be maintained in good repair, smooth and cleanable.

Inspector's notes

Observed placing bowl of food on top of other food in refrigerated prep-table wells. Discussed with PIC that food shall be protected from contamination.

Inspector's notes

Observed cracked handle of knife clever in use at prep-table. Discussed with PIC that utensils required to be discarded when broken. PIC discarded knife clever and replaced with one in good repair.

Inspector's notes

Observed backdoor and restroom doors with buildup of dirt. Discussed with PIC that physical facility requires to be cleaned more frequently to prevent accumulation of organic matter, dirt, dust and food debris.

Inspector's notes

Observed placing bowls of other foods on top of other containers full of food on prep-table well. Discussed with PIC that each pan needs to be separated and inserted into well and not place on top of other pans full of food.

Inspector's notes

Observed leaking backflow at mop sink, leaking faucet at 3 compartment sink and hand sprayer at 3-compartment sink is broken. Discussed with PIC that all plumbing required to be maintained in good repair at all times.

Inspector's notes

Observed buildup of dirt and dust on backdoor and bathroom doors, buildup of food debris on reach-in refrigerator doors and buildup of dust on behind prep-table on vent (facing steamtable). Discussed with PIC that physical facility is required to be cleaned more frequently to prevent accumulation of organic matter, dirt, dust and food debris.

Inspector's notes

Observed food debris buildup on prep-table top cover. Discussed with PIC that non-food contact surfaces required to be cleaned more frequently.

Inspector's notes

Observed backflow at mop sink faucet is leaking. Discussed with PIC that all plumbing required to maintained and in good repair.

Inspector's notes

Observed dirt buildup on kitchen door, bathroom doors, and backdoor. Discussed with PIC that physical facility required to be cleaned more frequently to prevent accumulation of dirt and dust.

Inspector's notes

Observed bowls being used to portion out food item on prep table such as portioning out chicken. Discussed with PIC that proper utensils with handles can only be used for portioning out food. Corrective Action: Corrected at time of inspection.

Inspector's notes

Observed buildup food debris on reach-in refrigerator doors. Discussed with PIC that non-food contact surfaces need to be cleaned frequently.

Inspector's notes

Observed faucet and hand spray leaking at 3 compartment sink. Discussed with PIC that all plumbing must be in good repair at all times.

Inspector's notes

Observed tiles missing and hole at bottom of wall located next to mop sink. All floors, walls, and ceilings must be maintained and repaired such that it is smooth and easily cleanable. Repair physical facility prior to next routine inspection. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

Observed spatula for rice , stored in metal container of still standing water. Discussed with PIC proper storage in between use; dipper well with continuous running water or water 135*F or above. PIC moved spatula to dipper well. Corrective Action: Corrected at time of inspection.

Priority Foundation-7-102.11, Pf: Common Name-Working Containers--During inspection observed an unlabeled chemical spray bottle located near 3-compartment sink. The person in charge stated item was degreaser and upon request the chemical spray bottle was labeled as degreaser. Please ensure to have all chemicals properly labeled and identified at all times. Correct By: Corrected At Time Of Inspection

Core-6-501.12, C: Cleaning, Frequency and Restrictions--During inspection observed food debris/residue on the floor near the cook-line and in the floors near backdoor. Per the person in charge, the food debris/residue in the specified areas will be cleaned and removed. Please maintain floors, walls, and ceilings clean at all times. Correct By: Correct Prior To Next Routine Inspection

PRIORITY VIOLATION-3-501.16(A)(2) and (B), P: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding.---During inspection observed five 5-gallon containers holding diced cabbage with an internal temperature ranging from 78-85*F on the counter. Per the person in charge the items had been sitting out on the counter for approximately two hours. The operator proceeded to cook the containers holding the cabbage. Discussed & reviewed cold holding policies with the operator along with their prepping procedures to minimize TCS products sitting in the danger zone. Please ensure all TCS food items are held at 41*F or below at all times. Correct By: Corrected At Time Of Inspection

Priority Foundation-3-501.17, Pf: Ready-To-Eat Time/Temperature Control for Safety Food - Date Marking. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources.--During inspection on the storage racks of walk in cooler observed a container holding cut cabbage with a prep date of 9/04/23. Per operator the item had been incorrectly labeled and had been been prepped on the morning of 9/14/23. Upon request the item was correctly labeled by the person in charge with a prep date of 9/14/23. Please ensure to properly date mark all Time/Temperature Control for Safety (TCS) foods to ensure they do not exceed a 7 day shelf life (6 days + prep date). Correct By: Corrected At Time Of Inspection