RCC Partners, LLC
A5130 W Baseline Rd, Laveen 85339
Food Establishment - Eating & Drinking · Permit FD-70346
Score based on 7 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works
County record last checked Sep 24, 2026.
Score over time
Inspection history7 on record
2026
Sep 4, 2026Routine1 coreA
Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
Observed buildup of dirt debris and peeling paint on backdoor, buildup of dirt debris at mop sink, buildup of food debris at steam well and buildup of food debris at cabinet doors under beverage station. Discussed with PIC that physical facility, fixtures and equipment require to be cleaned frequently to prevent accumulation of organic matter, dirt, dust and food debris.
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6-501.12 - Core: Cleaning, Frequency and Restrictions Predefined Comment: Physical facility must be cleaned frequently enough to prevent accumulation of dirt, organic matter, and food debris. Must clean physical facility prior to next routine inspection. Corrective Action: Correct prior to next routine inspection. 6-501.11 - Core: Repairing -Premises, Structures, Attachments, and Fixtures-Methods Addl Notes: Observed air-curtain at backdoor not functioning. Discussed with PIC that required for physical facility, fixtures and equipment to be in good repair at all times.. Predefined Comment: Physical facility must be maintained in good repair at all times. Repair physical facility prior to next routine inspection. Corrective Action: Correct prior to next routine inspection.
Mar 6, 2026Routine5 coreA
Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
Observed no employee with a Certified Food Protection Manager (CFPM) on premises at the time of inspection. Discussed with PIC that one employee with CFPM must be present on premises at all hours of operations, every shift and time of inspection.
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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants Predefined Comment: A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. 2nd consecutive occurrence Corrective Action: Correct prior to next routine inspection.
Inspector's notes
Observed backdoor propped open with deliveries and air-curtain not functioning. Discussed with PIC that outer openings such as backdoor require prevention of pests from entering facility.
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6-202.15 - Core: Outer Openings, Protected Predefined Comment: Establishment must be maintained free of pests, and all pest control measures must be conducted. Corrective Action: Correct prior to next routine inspection.
Inspector's notes
Observed buildup of food debris on prep-table refrigerator doors underneath meat slicer. Discussed with PIC that non-food contact surfaces required to be cleaned frequently to prevent accumulation of organic matter, dirt, dust and food debris.
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4-601.11(B) and (C) - Core: Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils Predefined Comment: Nonfood-contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. Nonfood-contact surfaces shall be cleaned at a frequency necessary to preclude accumulation of soil residues. Corrective Action: Correct prior to next routine inspection.
Inspector's notes
Observed leaky faucet at prep-sink next to handwash sink. Discussed with PIC that all plumbing required to be maintained in good repair at all times.
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5-205.15 (B) - Core: System Maintained in Good Repair; Maintained Predefined Comment: All plumbing must be maintained in good repair at all times. 2nd consecutive occurrence Corrective Action: Correct prior to next routine inspection.
Inspector's notes
Observed peeling paint and buildup of dirt on backdoor. Discussed with PIC that physical facility requires to be maintained in good repair, smooth and cleanable at all times.
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6-501.11 - Core: Repairing -Premises, Structures, Attachments, and Fixtures-Methods Predefined Comment: Physical facility must be maintained in good repair at all times. Repair physical facility prior to next routine inspection. Corrective Action: Correct prior to next routine inspection.
2025
Sep 25, 2025Routine3 coreA
Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
Observed no employee with CFPM on premises at the time of inspection. Discussed with PIC that one employee with CFPM must be present on premises at all hours of operations and time of inspection.
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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants Predefined Comment: A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. 2nd consecutive occurrence Corrective Action: Correct prior to next routine inspection.
Inspector's notes
Observed leaky faucet at pre-sink next to handwashing sink. Discussed with PIC that all plumbing required to be maintained in good repair at all times.
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5-205.15 (B) - Core: System Maintained in Good Repair; Maintained Predefined Comment: All plumbing must be maintained in good repair at all times. Corrective Action: Correct prior to next routine inspection.
Inspector's notes
Observed buildup of dirt debris on backdoor and mop sink basin. Discussed with PIC that physical facility required to be cleaned more frequently and prevent accumulation of dirt and dust debris.
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6-501.12 - Core: Cleaning, Frequency and Restrictions Predefined Comment: Physical facility must be cleaned frequently enough to prevent accumulation of dirt, organic matter, and food debris. Must clean physical facility prior to next routine inspection. Corrective Action: Correct prior to next routine inspection.
May 1, 2025Routine2 coreA
Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
Observed no employee with CFPM on premises at the time of inspection. Discussed with PIC that one employee with CFPM must be present on premises at all hours of operations and time of inspection.
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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants Predefined Comment: A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. Corrective Action: Correct prior to next routine inspection. 2nd Violation
Inspector's notes
Observed torn and missing plastic curtains in walk-in freezer. Discussed with PIC that all equipment must be in good repair.
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6-501.11 - Core: Repairing -Premises, Structures, Attachments, and Fixtures-Methods Predefined Comment: Physical facility must be maintained in good repair at all times. Repair physical facility prior to next routine inspection. Corrective Action: Correct prior to next routine inspection.
2024
Sep 12, 2024Routine2 coreA
No County legal action will result from this inspection.
Inspector's notes
A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. Corrective Action: Correct prior to next routine inspection.
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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
Inspector's notes
Observed broken thermometer in walk-in cooler, please replace with functioning thermometer. Corrective Action: Correct prior to next routine inspection.
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4-204.112 (A-D) - Core: Temperature Measuring Devices-Functionality
May 1, 2024Routine1 coreall corrected on siteA
Core-2-102.12(A), C: Certified Food Protection Manager--No certified food protection manager (CFPM) was on site at time of inspection. Discussed having someone with a CFPM certification on site during all hours of operation per updated MCEHC.This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Report was emailed. On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Signer: Elias Moreno ,Award: A
Core-4-901.11, C: Equipment and Utensils, Air-Drying Required ---Observed metal containers stacked while wet, Discussed with PIC to ensure that all equipment is dry before stacking. PIC moved trays so that they may properly dry before restacking. Correct By: Corrected At Time Of Inspection
2023
Sep 19, 2023Routine1 priorityall corrected on siteB
Core-2-102.12(A), C: Certified Food Protection Manager-- The person in charge at the time of inspection was not a certified food protection manager.Correct prior to next routine inspection. -- SECOND CONSECUTIVE VIOLATIONFor information on obtaining manager certification visit https://www.maricopa.gov/5114/Food-Restaurants**2-102.12 Certified Food Protection Manager(A) The PERSON IN CHARGE shall be a certified FOOD protection manager who has shown proficiency of required information through passing a test that is part of an ACCREDITED PROGRAM.No County legal action will result from this inspection.This establishment received a(n) B Grade and had 1 Priority, 0 Priority Foundation violations on this inspection. The inspection report was emailed.------On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Review Notes: QA,Review Complete: CHECKED,Embargo Lbs: 2,Award: B,Signer: Elias Moreno
PRIORITY VIOLATION-3-501.16(A)(2) and (B), P: Time/Temperature Control for Safety Food, Cold Holding. -- Capicola --52°F, mozzarella cheese --55°F, and Swiss cheese --55°F all in adjacent uncovered pans in the sandwich prep counter refrigerator. These foods were discarded. Discussed not using these three positions of the prep refrigerator for time/temperature control for safety foods until the unit can be adjusted or repaired. **For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding. Correct By: Corrected At Time Of Inspection
Nearby restaurants
Other places to eat within a short walk, with their current scores.
- 97Red Dragon ExpressA5130 W Baseline Rd · 0 m away
- 98El Gran Taquito Mexican GrillA5130 W Baseline Rd · 0 m away
- 98Jersey Mike's SubsA5130 W Baseline Rd · 0 m away
- 100Chipotle Mexican GrillA5130 W Baseline Rd · 0 m away
- 98WingstopA5130 W Baseline Rd · 0 m away
- 99Nekter Juice BarA°5130 W Baseline Rd · 0 m away
- 100McDonald's 31293A5120 W Baseline Rd · 70 m away
- 100Fry's Food StoresA5140 W Baseline Rd · 90 m away
Data from Maricopa County Environmental Services public records, last checked Sep 24, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →