PlateScore

Jersey Mike's Subs

A

5130 W Baseline Rd, Laveen 85339

Food Establishment - Eating & Drinking · Permit FD-26144

Score based on 6 scored inspections over the county's rolling 3-year window, weighted toward recent visits. How scoring works

98
Excellent

Laveen restaurant avg: 98

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Score over time

1000602023202420252026Oct 4, 2023 — Routine — score 99 (0 priority, 0 foundation, 1 core)May 3, 2024 — Routine — score 94 (0 priority, 1 foundation, 1 core)Sep 11, 2024 — Routine — score 100 (0 priority, 0 foundation, 0 core)Mar 28, 2025 — Routine — score 96 (0 priority, 0 foundation, 4 core)Jul 23, 2025 — Routine — score 99 (0 priority, 0 foundation, 1 core)Mar 6, 2026 — Routine — score 97 (0 priority, 0 foundation, 3 core)97
Score per routine inspection and re-inspection; dashed line marks the “Poor” threshold (60).

Inspection history6 on record

2026

Mar 6, 2026Routine3 coreA

Predefined Comment: No County legal action will result from this inspection.

#49 — Non-Food-Contact Surfaces CleanCore4-601.11

Inspector's notes

Observed food debris buildup on track of meat / cheese display. Discussed with PIC that non-food contact surfaces required to be cleaned frequently to prevent accumulation of organic matter, dirt, dust and food debris.

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4-601.11(B) and (C) - Core: Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils Predefined Comment: Nonfood-contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. Nonfood-contact surfaces shall be cleaned at a frequency necessary to preclude accumulation of soil residues. Corrective Action: Correct prior to next routine inspection.

#51 — Plumbing Installed; Proper Backflow DevicesCore5-205.15

Inspector's notes

Observed backflow cap missing on faucet at mop sink. Discussed with PIC that all plumbing required to be maintained in good repair at all times.

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5-205.15 (B) - Core: System Maintained in Good Repair; Maintained Predefined Comment: All plumbing must be maintained in good repair at all times. Corrective Action: Correct prior to next routine inspection.

#55 — Physical Facilities Installed, Maintained, and CleanCore6-501.114

Inspector's notes

Observed broken refrigerated sandwich prep-table, being stored within service area. Discussed with PIC that unnecessary equipment not in use or used for maintenance required to be removed.

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6-501.114 - Core: Maintaining Premises, Unnecessary Items and Litter Predefined Comments: Removal of litter, articles and equipment that are not needed for the operation or maintenance of the establishment is required. Corrective Action: Correct prior to next routine inspection.

2025

Jul 23, 2025Routine1 coreA

Predefined Comment: No County legal action will result from this inspection.

#55 — Physical Facilities Installed, Maintained, and CleanCore6-501.12

Inspector's notes

Observed ice buildup on freezer ceiling, floor and on door. Discussed with PIC that required to remove ice buildup.

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6-501.12 - Core: Cleaning, Frequency and Restrictions Predefined Comment: Physical facility must be cleaned frequently enough to prevent accumulation of dirt, organic matter, and food debris. Must clean physical facility prior to next routine inspection. Corrective Action: Correct prior to next routine inspection.

Mar 28, 2025Routine4 coreA

Predefined Comment: No County legal action will result from this inspection.

#2 — Certified Food Protection ManagerCore2-102.12

Inspector's notes

Observed no employee with CFPM on premises at the time of inspection. Discussed with PIC that one employee with CFPM must be present on premises at all hours of operations and time of inspection.

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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants Predefined Comment: A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. Corrective Action: Correct prior to next routine inspection.

#49 — Non-Food-Contact Surfaces CleanCore4-601.11

Inspector's notes

Observed buildup dirt debris on walk in cooler and walk-in freezer doors. Discussed with PIC that non-food contact surfaces must be free of debris and clean to touch.

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4-601.11(B) and (C) - Core: Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils Predefined Comment: Nonfood-contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. Nonfood-contact surfaces shall be cleaned at a frequency necessary to preclude accumulation of soil residues. Corrective Action: Correct prior to next routine inspection.

#51 — Plumbing Installed; Proper Backflow DevicesCore5-205.15

Inspector's notes

Observed top of backflow missing. Discussed with PIC that all plumbing must be in good repair.

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5-205.15 (B) - Core: System Maintained in Good Repair; Maintained Predefined Comment: All plumbing must be maintained in good repair at all times. Corrective Action: Correct prior to next routine inspection.

#53 — Toilet Facilities: Properly Constructed, Supplied, CleanCore5-501.17

Inspector's notes

Observed no covered waste receptacle in unisex restroom. Discussed with PIC that covered waste receptacle is required in unisex/female restrooms.

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5-501.17 - Core: Toilet Room Receptacle, Covered Predefined Comment: Uni-sex and female toilet rooms requires a covered waste receptacle. Provide prior to next routine inspection. Corrective Action: Correct prior to next routine inspection.

2024

Sep 11, 2024RoutinecleanA°

No County legal action will result from this inspection.

May 3, 2024Routine1 foundation1 coreB°

This establishment is not participating in the award program at this time and had 0 Priority, 1 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Report was emailed. On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: Not Participating,Food Manager Licenses: 1,Signer: Geno De Nato

#16 — Food-Contact Surfaces: Cleaned and SanitizedPriority foundation4-601.11

Priority Foundation-4-601.11(A), Pf: Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces. ---Observed slicer stored as clean on shelf above food prep sink with food debris in between blades. Discussed with PIC to ensure equipment is properly cleaned prior to storing. Equipment food contact surfaces and utensils shall be clean to sight and touch. Slicer was moved to 3-compartment sink to clean. Correct By: Corrected At Time Of Inspection

#47 — Food and Non-Food-Contact Surfaces Cleanable, Properly Designed, Constructed and UsedCore4-501.11

Core-4-501.11, C: Good Repair and Proper Adjustment-Equipment ---Observed bottom sliding door for display case easily knocked off tracks when opening either door. Per PIC door is missing a pin to hold in place, work order has been put in to replace pin or window. Please ensure equipment is fixed or replaced prior to next routine inspection. Correct By: Correct Prior To Next Routine Inspection

2023

Oct 4, 2023Routine1 coreA°

No County legal action will result from this inspection.This establishment is not participating in the award program at this time and had 0 Priority, 0 Priority Foundation violations on this inspection. E-mailed and verified inspection report was received.------On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: Not Participating,Review Complete: CHECKED,Review Notes: QA,Signer: Geno DeNato

#55 — Physical Facilities Installed, Maintained, and CleanCore6-201.13

Core-6-201.13, C: Floor and Wall Junctures, Coved, and Enclosed or Sealed -- The metal cove base around the walk-in refrigerator is extremely deteriorated. Repair. Correct By: Correct Prior To Next Routine Inspection

Data from Maricopa County Environmental Services public records, last checked Jul 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →