Nana's Place
A4910 W Northern Ave, Glendale 85301
Food Establishment - Daycare Food Service · Permit FD-09765
Score based on 9 scored inspections over the county's rolling 3-year window, weighted toward recent visits. How scoring works
Score over time
Inspection history9 on record
2026
Apr 27, 2026RoutinecleanA
Predefined Comment: No County legal action will result from this inspection.Discussed test strip and facility maintenance.
2025
Sep 25, 2025Routine1 priorityall corrected on siteB
No County legal action will result from this inspection.***Discussed labeling and designating an area in the reach-in refrigerator for personal items.
Inspector's notes
-- Observed deli turkey (opened 9/10/25), deli ham (opened 8/18/25), and hard-boiled eggs (use by 7/23/25) in reach-in refrigerator. RTE/TCS foods requiring date marking must be date marked within 24 hours and sold or discarded after 7 days (including the day it was made as day 1). All RTE/TCS foods past 7 days of preparation were discarded by PIC at the time of inspection. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-3-501.18 - Priority: Ready-To-Eat Time/Temperature Control for Safety Food, Disposition. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources.
Jun 11, 2025Routine1 coreA
No County legal action will result from this inspection.****Of note: Scrambled eggs on menu for today. Did not see any egg product in refrigerator at the time of inspection. Reminder for facility: when serving a HSP (Highly Susceptible Population) only pasteurized eggs must be used, except when baking or hard-boiling.
Inspector's notes
Certified food protection manager not onsite at the time of inspection. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. Corrective Action: Correct prior to next routine inspection.
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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
Feb 7, 2025RoutinecleanA
No County legal action will result from this inspection.
2024
Oct 16, 2024RoutinecleanA
No County legal action will result from this inspection.
Aug 6, 2024RoutinecleanA
Predefined Comment: No County legal action will result from this inspection.
Mar 11, 2024RoutinecleanA
This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection. No County legal action will result from this inspection. Inspection report delivered via email. Core-2-102.12(A), C: Certified Food Protection Manager - Must be present during hours of operation At the time of inspection, food safety managers certification not available. Ensure person in charge (PIC) obtains food safety managers certification and maintains it available for inspection.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-RequestForm-181.Award: A,Signer: TJ Tice
2023
Nov 21, 2023Routine1 foundationall corrected on siteB
This establishment received a B Grade and had 0 Priority, 1 Priority Foundation violations on this inspection. No County legal action will result from this inspection. Inspection report delivered via email. On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-RequestForm-181.Award: B,Embargo Lbs: 5,Food Manager Licenses: 1,Signer: Olga A.
Priority Foundation-3-501.17, Pf: Ready-To-Eat Time/Temperature Control for Safety Food - Date Marking. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources. -- Observed opened packages of deli ham and Mexican shredded cheese without a date mark in reach-in refrigerator. The person in charge (PIC) unsure when the items were opened. At the time of inspection, the PIC voluntarily discarded the cheese and ham. Ensure ready-to-eat TCS foods are labeled within 24 hours of preparing/opening. Correct By: Corrected At Time Of Inspection
Jul 27, 2023Routine1 priority2 coreB
This establishment received a(n) B Grade and had 1 Priority, 0 Priority Foundation violations on this inspection.Discussed not overstocking refrigerator to ensure adequate air flow to keep all foods below 41 degrees F. Also discussed inspecting bags of fruit to ensure foods are not adulterated. Core-2-102.12(A), C: Certified Food Protection Manager (CFPM): Manager with CFPM certification was not present during inspection, and person in charge (PIC) did not have CFPM certification at time of inspection. Advised PIC that the PIC shall be the Certified Food Protection Manager, and per paragraph 2-101.11, and be present during all hours of operation. PIC stated they will notify the facility manager.The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.No County legal action will result from this inspection.Emailed inspection report.Award: B,Signer: DJ Person in Charge
PRIORITY VIOLATION-4-501.114, P: Manual and Mechanical Warewashing Equipment, Chemical Sanitization- Temperature, pH, Concentration and Hardness. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces. Observed chlorine sanitizer concentration in 3-compartment sink was below 50ppm. Advised person in charge (PIC) that chlorine sanitizer concentration in 3-compartment sink shall be between 50-100ppm. PIC added more chlorine bleach sanitizer, and verified proper concentration with sanitizer test strips. Correct By: Corrected At Time Of Inspection
Core-4-101.19, C: Nonfood-Contact Surfaces Observed exposed bare particle wood underneath top kitchen cabinets. Parts of particle wood will come off cabinets when touched and collect on counter top. Advised person in charge (PIC) that non-food contact surfaces shall be constructed of a corrosion-resistant, nonabsorbent, and smooth material. PIC stated they will notify the facility manager. Correct By: Correct Prior To Next Routine Inspection
Core-6-501.12, C: Cleaning, Frequency and Restrictions Observed debris underneath wire storage racks and on walls in kitchen. Advised person in charge (PIC) that areas underneath equipment and throughout kitchen shall be cleaned to sight and touch and at a frequency to prevent debris build up. PIC stated they will have areas underneath equipment cleaned as soon as possible. Correct By: Correct Prior To Next Routine Inspection
Data from Maricopa County Environmental Services public records, last checked Jul 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →