Domino's Pizza

Inspector's notes

-- Hand sink near pizza prep station has a slow leak in the faucet. All plumbing must be maintained in good repair at all times. Repair all leaks in plumbing system prior to the next routine inspection. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

-- Caulking at both hand wash stations has open spaces in caulking, and is starting to become loose from wall. All equipment must be maintained in good repair at all times. Repair all equipment to a state of good repair prior to next routine inspection. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

Caulking at both hand wash stations is beginning to crack and erode. Rubber coved base near walk-in door is separating from the wall. Metal bar propping up drain line for 3 compartment sink is pushing wall panel which causes inner wall to be exposed above coved base near floor sink below 3 compartment sink.

Inspector's notes

Rubber coved base near walk-in door is separating from the wall. Tile coved base below right-end of 3 compartment sink is separating from the wall (appears to be a metal bar pushing the wall panel and creating the gap). Discussed caulking at sink stations with PIC. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

No Certified Food Protection Manager (CFPM) available at time of inspection. PIC stated they are in progress of scheduling a testing time for the certification. While Priority violations were observed during the inspection, PIC was able to provide information about the major foodborne illnesses and answer basic food safety questions. A CFPM is required to be on the premises during all hours of operation. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

TCS food items such as cheeses, cut tomatoes, diced chicken, and cooked sausage, in upper portion of make-table cooler found with internal temperatures ranging from 45-48*F; temperatures verified with PIC's and inspector's probe thermometers. The cooler showed that it was providing an ambient temperature of 43*F at the start of the inspection and fluctuated between that and 48*F throughout the inspection. PIC stated the TCS food items were placed in the cooler at 10:00 AM today and moved them to the walk-in for cooling and continued cold holding. The lower portion of the make-table is still holding at 41*F or below with an ambient reading of 38*F. Drawer coolers for the lower portion of the make-table may be used to continue normal operations. The right side of the upper portion of the make table, where the shredded cheese is held, was still at 41*F or below. The right side will continue to be monitored but the cheese may stay on the upper portion as long as it is maintained at 41*F or below.

Inspector's notes

Drain line below hand wash station nearest make-table is slowly leaking when in use. Please maintain plumbing in good repair. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

Rubber coved base near walk-in door is peeling off the wall. Caulking at hand wash station nearest make-table and hand wash station in the restroom is cracked and separating from the wall. 3 compartment sink is beginning to separate from the wall again at the far end. Wall behind plumbing handles below hand wash station nearest make-table exposes inner wall. Please repair to provide smooth and easily cleanable surfaces.

Core-6-201.13, C: Floor and Wall Junctures, Coved, and Enclosed or Sealed - Rubber coved base near walk-in door is peeling off the wall. Caulking at hand wash station nearest make-table and hand wash station in the restroom is cracked and separating from the wall. 3 compartment sink is beginning to separate from the wall again at the far end. Please repair to provide smooth and easily cleanable surfaces. Correct By: Correct Prior To Next Routine Inspection

Repeat Violation PRIORITY VIOLATION-3-501.16(A)(2) and (B), P: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding. - Provolone cheese in top portion of the prep cooler with internal temperature between 44*F and 58*F. The cheese was place in the container such that about 1/3 of the cheese was above the fill-line of the container. PIC stated the cheese was placed in the cooler and last known to be below 41*F at 10:30 AM today. PIC voluntarily discarded the cheese. Other TCS food items were below 41*F in the prep top cooler, however, the ambient temperature of the raised from 44*F to 47*F during in the inspection according to the digital dial on the unit. The lower portion of the unit was working properly and could be used for making pizzas if the top portion is inoperable. Please continue to monitor the unit to ensure it is working properly. Please ensure cold held TCS food items are maintained at 41*F or below. Correct By: Corrected At Time Of Inspection,Repeat Violations: 2nd

Core-2-402.11 , C: Effectiveness-Hair Restraints - Employee with full beard slicing pizzas upon inspector's arrival. No beard nets or effective hair restraints available for facial hair at time of inspection. Please provide effective hair restraints for employees. Correct By: Correct Prior To Next Routine Inspection

PRIORITY VIOLATION-5-202.13, P: Backflow Prevention, Air Gap - Drain line for sanitizer basin is terminating below the rim of the floor sink that it drains to. Please provide a minimum of a 1 inch or radius of the drain line in inches (which ever is greater) air gap between the end of the drain line and the rim of the floor sink prior to re-inspection within 3 days. Correct By: Correct Prior To Reinspection

Core-6-201.11, C: Floors, Walls and Ceilings-Cleanability - No caulking between backsplash and wall at hand wash station in rear of facility. Restroom hand wash station caulking is beginning to crack. Water line covers in mop sink wall and opposite wall near 3 compartment sink are loose and no longer adhered to the wall. Majority of 3 compartment sink backsplash has been caulked and sealed except for the far end which still has a substantial gap and should probably be repositioned closer to the wall before being sealed/caulked. Cove base near walk-in door is no longer adhered to the wall. Please repair these areas prior to next routine inspection to provide a smooth and easily cleanable surface. Correct By: Correct Prior To Next Routine Inspection