Wendy's
A+Cutting Edge9905 W Camelback Rd, Phoenix 85037
Food Establishment - Eating & Drinking · Permit FD-09809
Score based on 8 scored inspections over the county's rolling 3-year window, weighted toward recent visits. How scoring works
Score over time
Inspection history9 on record
2026
Jul 7, 2026RoutinecleanA+
No County legal action will result from this inspection.This establishment is enrolled in the Maricopa County Environmental Services Cutting Edge Program and is on the Cutting Edge of food safety.Discussed fill line and appropriate pan size for TCS items such as hamburger meat cold holding in prep coolers.
Jan 5, 2026RoutinecleanA+
No County legal action will result from this inspection.
2025
Sep 29, 2025RoutinecleanA+
Predefined Comment: No County legal action will result from this inspection.Discussed prevention of cross contamination during handling of raw items and fryers. Also discussed prevention of barehand contact at fry/nugget station.
May 6, 2025RoutinecleanA+
Predefined Comment: No County legal action will result from this inspection.
2024
Aug 14, 2024Routine1 priority2 coreB
Predefined Comment: No County legal action will result from this inspection.Discussed monitoring of sanitizer and AVB set up at mop sink
Inspector's notes
No Certified Food Protection Manager (CFPM) available at time of inspection. Please obtain additional CFPMs to provide coverage when the kitchen is in operation prior to next routine inspection. You can find a list of accredited certification providers one our website at https://www.maricopa.gov/631/Environmental-Services Corrective Action: Correct prior to next routine inspection.
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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
Inspector's notes
Bottled milk in reach-in cooler nearest front entrance found with internal temperature of 50*F. PIC stated the cooler had just broke down about 10 minutes ago and moved the milk and other food items in the cooler to the walk-in for cooling and continued cold holding. Sliced cheese and sour cream found in lower portion of the make-table cooler with 45*F internal temperatures. PIC stated the items had been in the cooler for less than a couple hours and moved them to the walk-in for cooling and continued cold holding. Please ensure cold held TCS food items are maintained at 41*F or below. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you.https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding.
Inspector's notes
Ceiling panels missing above fryer area. Please replace ceiling tiles.
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6-101.11 - Core: Surface Characteristics-Indoor Areas Predefined Comment: All floors, walls, and ceilings must be maintained and repaired such that it is smooth and easily cleanable. Repair physical facility prior to next routine inspection. Corrective Action: Correct prior to next routine inspection.
Feb 15, 2024RoutinecleanA+
This establishment received an A+ Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.The Inspection Report was emailed and confirmed to have been received at time of inspectionOn July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.No County legal action will result from this inspection.Award: Cutting Edge A+,Signer: Mario Robles
2023
Aug 22, 2023Re-InspectioncleanA°
Upon re-inspection, all violations have been corrected. Leaks have been repaired, facility and equipment have been cleaned and sanitized. Establishment has been approved to resume operations. Suspensions has been lifted.No County legal action will result from this inspection.Award: Re-Inspection,Signer: Mario Robles
Aug 21, 2023Immediate Suspensionpermit suspended
Due to the violations noted on this inspection report, County legal action may result from this inspection.Maricopa County policy requires suspension of the operating permit of businesses with serious conditions constituting an imminent public health threat. Your permit is hereby suspended. If desired, you may request a hearing within 15 days. When violations are corrected call this office for a reinspection to reinstate your operating permit. If violations are not corrected or if a hearing is not requested within 25 days, your operating permit will be revoked.Award: Not Participating,Email Sent: CHECKED,Request Review: CHECKED,Review Complete: CHECKED,Review Notes: QA,Signer: Brandy Hartsock
Condensation drain line in the ceiling was clogged and a T-joint was installed on the line where water was pouring out of the uncapped side of the T-joint. The leak had been slowly building up for about a week and was now pouring out substantially over the ware wash station area, hand wash station, and also beginning to affect the coffee station, microwave station, paper and plastic wares storage, and cashier area. PIC had repair technician onsite within 15 minutes of inspector's arrival. The repair technician was able to identify and repair the leak within 20 minutes. The water pouring from the ceiling in all areas lessened dramatically but was still dripping due to saturation of the ceiling panels and airduct insulation. PIC ordered the restaurant to be closed while cleaning, sanitizing, and repairs to the facility are completed. Inspector will return tomorrow morning to ensure cleaning is complete and all affected areas are safe to operate. Restaurant was posted closed. Operations will not resume without MCESD approval. Correct By: Correct Prior To Reinspection
Aug 16, 2023Routine1 priorityall corrected on siteB
This establishment received a B Grade and had 1 Priority, 0 Priority Foundation violations on this inspection.Discussed when-to-wash and raw station procedures. Also discussed time control policy (6 hours vs 4 hours).Ventilation above ceiling panels is building up condensation and beginning to leak through ceiling tiles in some areas (not above food prep or equipment areas as of this inspection). PIC stated repair order was placed this morning.The Inspection Report was emailed and confirmed to have been received at time of inspectionThe Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824No County legal action will result from this inspection.Award: B,Embargo Lbs: 32,Signer: Sheila McCarthy
PRIORITY VIOLATION-3-501.16(A)(2) and (B), P: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding. - Lower portion of prep cooler found with internal ambient temperature between 45-50*F. TCS food items such as sliced cheeses and sliced tomato found with internal temperatures between 46-50*F. Internal food temperatures were verified with PIC's and inspector's calibrated probe thermometers. PIC provided log showing the cooler was last checked at 11:00 AM and had an ambient temperature of 37*F. PIC discarded the TCS food items in the cooler (see embargo list). The cooler will not be used for cold holding TCS food items. TCS food items will be brought from the walk-in to be placed atop under time control rather than from the bottom of the cooler to the top under time control. The lower portion of the cooler will not be used for cold holding TCS food items until it is replaced/repaired and able to maintain an ambient temperature of 41*F or below. Please ensure cold held TCS food items are maintained at 41*F or below. Correct By: Corrected At Time Of Inspection
Data from Maricopa County Environmental Services public records, last checked Jul 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →