Jack in the Box
A°9920 W Indian School Rd, Phoenix 85037
Food Establishment - Eating & Drinking · Permit FD-09816
Score based on 8 scored inspections over the county's rolling 3-year window, weighted toward recent visits. How scoring works
Score over time
Inspection history8 on record
2026
Jul 14, 2026RoutinecleanA°
No County legal action will result from this inspection.
Mar 9, 2026Re-InspectioncleanA°
No County legal action will result from this inspection.Upon re-inspection, all violations due for correction have been corrected. Verified on site hand sink has been repaired.
Feb 24, 2026Routine1 foundationB°
No County legal action will result from this inspection.A re-inspection will be conducted within 10 days for #10. Adequate Handwashing Sinks, Properly Supplied and Accessible - Hand sink repair
Inspector's notes
-- Hand sink near front kitchen entrance unable to supply hot water due to broken handle. Reviewed MCESD requirements with the person in charge: Handwash sinks must be supplied with hot water of at least 100°F, soap and an approved hand drying provision at all times. Facilities must be maintained in a condition that promotes handwashing. A re-inspection will be conducted within 10 days to verify the hand sink is repaired. The establishment has sufficient hand washing facilities available in kitchen to safely remain open while awaiting repairs. Corrective Action: Correct prior to re-inspection.
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5-203.11 - Priority Foundation: Handwashing Sinks - Numbers and Capacities. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing.
2025
Jul 14, 2025Routine2 coreA°
Predefined Comment: No County legal action will result from this inspection.Discussed time as a contorl accuracy
Inspector's notes
Slow drain on hand wash station nearest front counter. Drain line of hand wash station nearest walk-in has a small leak when in use.
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5-205.15 (B) - Core: System Maintained in Good Repair; Maintained Predefined Comment: Must repair all plumbing to a state of good repair prior to next routine inspection. Corrective Action: Correct prior to next routine inspection.
Inspector's notes
Escutcheons missing below hand wash station on cook-line. Cove base tiles damaged behind oil containers in rear of facility.
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6-201.13 - Core: Floor and Wall Junctures, Coved, and Enclosed or Sealed Predefined Comment: All floors, walls, and ceilings must be maintained and repaired such that it is smooth and easily cleanable. Repair physical facility prior to next routine inspection. Corrective Action: Correct prior to next routine inspection.
Jan 21, 2025Routine1 priorityall corrected on siteB°
Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
Shake mix in top of shake machine found with internal temperature between 39-48*F; verified with both PIC's and inspector's calibrated probe thermometers. PIC stated the mix was place in the machine about 2 hours ago. The coldest temperatures were at the back of the machine while the warmest were about 4 inches from the back all the way to the front. PIC will not use the machine until it is able to maintain the mix at 41*F or below. PIC will discard the remaining mix. Please ensure cold held TCS food items are maintained at 41*F or below. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you.https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding.
2024
Jul 22, 2024RoutinecleanA°
Predefined Comment: No County legal action will result from this inspection.Discussed monitoring of hot holding and minor facility maintenance
Jan 30, 2024RoutinecleanA°
This establishment is not participating in the award program at this time and had 0 Priority, 0 Priority Foundation violations on this inspection.The inspection Report was printed and given to PIC at the establishment at time of inspection. Visit our Active Managerial Control Toolbox webpage for helpful handouts and information to promote food safety in your establishmenthttps://esd.maricopa.gov/4533/English-AMC-ToolboxOn July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.No County legal action will result from this inspection.Award: Not Participating,Signer: Araceli Franco
2023
Jul 20, 2023Routine1 coreA°
This establishment is not participating in the award program at this time and had 0 Priority, 0 Priority Foundation violations on this inspection.Core-2-102.12(A), C: Certified Food Protection Manager - No Certified Food Protection Manager (CFPM) available at time of inspection. Please obtain additional CFPMs to provide coverage when the kitchen is in operation prior to next routine inspection. You can find a list of accredited certification providers one our website at https://www.maricopa.gov/631/Environmental-ServicesThe inspection Report was printed and given to PIC at the establishment at time of inspection. Visit our Active Managerial Control Toolbox webpage for helpful handouts and information to promote food safety in your establishmenthttps://esd.maricopa.gov/4533/English-AMC-ToolboxThe Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.No County legal action will result from this inspection.Award: Not Participating,Signer: Miriam Costa
Core-6-201.11, C: Floors, Walls and Ceilings-Cleanability - Small crevices around cleanouts below hand wash station on cook-line. Cove base damaged below 3 compartment sink and behind ice machine area. FRP wall panel in back corner near rear drive-thru window is bending off the wall. Please repair/replace these areas to provide smooth and easily cleanable surfaces prior to next routine inspection. Correct By: Correct Prior To Next Routine Inspection
Data from Maricopa County Environmental Services public records, last checked Jul 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →