Domino's Pizza

Inspector's notes

Various areas of facility observed in need of small repairs such as cracks or crevices on coved base, escutcheons no longer adhered to wall, or damaged tile including these areas: chipped tile near oven on walk-in side and missing tile on make-station side, bent coved base near old walk-in door, spacing above coved base on South wall of old walk-in (aluminum and tiled areas), missing coved base tile near mop sink area, small holes on wall and ceiling in mop sink area, escutcheons no longer adhered to wall near mop sink and 3 compartment sink areas, corner panel near make station hand wash station damaged.

Inspector's notes

A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

-- Employee observed working with exposed food while wearing loose bracelets on wrists. Except for a plain ring such as a wedding band, while preparing food, food employees may not wear jewelry including medical information jewelry on their arms and hands. Requested jewelry be removed or restrained by glove (if wearing for religious purposes) at the time of inspection. Corrective Action: Corrected at time of inspection. 2-402.11 - Core: Effectiveness-Hair Restraints Addl Notes: -- Observed employee with unrestrained/loose hair working with exposed food. Food employees shall wear hair restraints such as hats, hair coverings or nets, or other effective hair restraints and clothing that covers body hair, that are designed and worn to effectively keep their hair from contacting exposed food; clean equipment, utensils, and linens; and unwrapped single service and single-use articles. Requested employee restrain hair at the time of inspection. Corrective Action: Corrected at time of inspection.

Inspector's notes

-- Hand sink closest to the pizza make line was continuously leaking/dripping. All plumbing must be maintained in good repair at all times. Must repair all plumbing to a state of good repair prior to next routine inspection. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

-- Ceiling tile missing above the pizza cut line. Observed several damaged floor and wall tiles throughout the establishment. All floors, walls, and ceilings must be maintained and repaired such that it is smooth and easily cleanable. Repair physical facility prior to next routine inspection. Corrective Action: Correct prior to next routine inspection.

2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants Addl Notes: Predefined Comment: A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. Corrective Action: Correct prior to next routine inspection.