PlateScore

Wal-Mart Neighborhood Market

A+Cutting Edge

14200 W Indian School Rd, Goodyear 85395

Food Establishment - Eating & Drinking · Permit FD-09998

Score based on 9 scored inspections over the county's rolling 3-year window, weighted toward recent visits. How scoring works

100
Excellent

Goodyear restaurant avg: 98

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Score over time

1000602023202420252026Sep 12, 2023 — Routine — score 100 (0 priority, 0 foundation, 0 core)Jan 23, 2024 — Routine — score 97 (0 priority, 0 foundation, 3 core)May 14, 2024 — Routine — score 99 (0 priority, 0 foundation, 1 core)Sep 11, 2024 — Routine — score 100 (0 priority, 0 foundation, 0 core)Jan 8, 2025 — Routine — score 98 (0 priority, 0 foundation, 2 core)May 20, 2025 — Routine — score 100 (0 priority, 0 foundation, 0 core)Oct 6, 2025 — Routine — score 100 (0 priority, 0 foundation, 0 core)Jan 2, 2026 — Routine — score 100 (0 priority, 0 foundation, 0 core)Apr 27, 2026 — Routine — score 100 (0 priority, 0 foundation, 0 core)100
Score per routine inspection and re-inspection; dashed line marks the “Poor” threshold (60).

Inspection history9 on record

2026

Apr 27, 2026RoutinecleanA+

No County legal action will result from this inspection.

Jan 2, 2026RoutinecleanA+

No County legal action will result from this inspection.

2025

Oct 6, 2025RoutinecleanA+

Predefined Comment: No County legal action will result from this inspection.Predefined Comment: This establishment is enrolled in the Maricopa County Environmental Services Cutting Edge Program and is on the Cutting Edge of food safety.

May 20, 2025RoutinecleanA+

Predefined Comment: No County legal action will result from this inspection.

Jan 8, 2025Routine2 coreA+

Predefined Comment: No County legal action will result from this inspection.Reviewed facility's procedures and protocols for:--Proper Date Marking and Disposition (i.e. - cheese); --Time as a Public Health Control: Procedures and Records (i.e. - hot holding island)

#49 — Non-Food-Contact Surfaces CleanCore4-601.11

Inspector's notes

Blue fan grate covers in walk-in coolers have build-up of residues.

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4-601.11(B) and (C) - Core: Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils Predefined Comment: Nonfood-contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. Clean nonfood-contact surfaces at a frequency necessary to preclude accumulation of soil residues. Corrective Action: Correct prior to next routine inspection.

#55 — Physical Facilities Installed, Maintained, and CleanCore6-201.11

Inspector's notes

Flooring in disrepair underneath chicken cookers.

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6-201.11 - Core: Floors, Walls and Ceilings-Cleanability Predefined Comment: All floors, walls, and ceilings must be maintained and repaired such that it is smooth and easily cleanable. Repair physical facility prior to next routine inspection. Corrective Action: Correct prior to next routine inspection.

2024

Sep 11, 2024RoutinecleanA+

Predefined Comment: No County legal action will result from this inspection.Reviewed facility's procedures and protocols for:--Proper date marking & dispositionProvided following MCESD handout(s) via email:--Date Marking

May 14, 2024Routine1 coreA+

This establishment received a(n) A+ Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.This establishment is on the Cutting Edge of food safety and was awarded an “A+” grade.Reviewed facility's procedures and protocols for:--Proper hot holding temperatures (i.e. - self service area)--Time as a public health control: procedures & record (i.e. - hot breakfast products)Provided following MCESD handout(s) via email:--MCEHC changes (i.e.-Certified Food Protection Manager must be present during all hours of operation)"On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181."No County legal action will result from this inspection.Emailed inspection report.Award: Cutting Edge A+,Signer: Johnny Gonzales

#49 — Non-Food-Contact Surfaces CleanCore4-602.13

Core-4-602.13, C: Nonfood Contact Surfaces Blue fan grate covers in walk-in refrigeration units have build up of residues. Clean fan grate covers at a frequency at a frequency to prevent build up. Correct By: Correct Prior To Next Routine Inspection

Jan 23, 2024Routine3 coreA+

This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.This establishment is on the Cutting Edge of food safety and was awarded an “A+” grade.Reviewed facility's procedures and protocols for:--Proper date marking & disposition (i.e. not to exceed the 7 days )Provided following MCESD handout(s) via email:--MCEHC changes (i.e.-Certified Food Protection Manager must be present during all hours of operation)"On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181."No County legal action will result from this inspection.Emailed inspection report.Signer: Quenton Morris,Award: Cutting Edge A+

#55 — Physical Facilities Installed, Maintained, and CleanCore6-201.11

Core-6-201.11, C: Floors, Walls and Ceilings-Cleanability Flooring showing signs of disrepair in deli area (i.e.- under chicken cooker). Repair flooring surface to be smooth, durable, water resistant and easily cleanable. Correct By: Correct Prior To Next Routine Inspection

#37 — Food Properly Labeled; Original ContainerCore3-602.12

Core-3-602.12, C: Other Forms of Information Sliced deli meats on center island have yellow price stickers atop package labels over date marks. Dating information on food cannot be concealed or altered. Properly affix new labels not to conceal dating information. Correct By: Correct Prior To Next Routine Inspection

#49 — Non-Food-Contact Surfaces CleanCore4-602.13

Core-4-602.13, C: Nonfood Contact Surfaces Residue build up on blue fan grates of walk-in cooler condenser. Clean fan grates at a frequency to prevent build up. Correct By: Correct Prior To Next Routine Inspection

2023

Sep 12, 2023RoutinecleanA+

This establishment received a(n) A+ Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.This establishment is on the Cutting Edge of food safety and was awarded an “A+” grade.Provided following MCESD handout(s) via email:--MCEHC changes (i.e.-Certified Food Protection Manager must be present during all hours of operation)"On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181."No County legal action will result from this inspection.Emailed inspection report.Award: Cutting Edge A+,Signer: Quentas Morris

Data from Maricopa County Environmental Services public records, last checked Jul 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →