Dutch Bros Coffee

14160 W Indian School Rd, Goodyear 85395

Food Establishment - Eating & Drinking · Permit FD-35654

Score based on 6 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works

County record last checked Sep 21, 2026.

Excellent

Goodyear restaurant avg: 98

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Score over time

Score per routine inspection and re-inspection; dashed line marks the “Poor” threshold (60).

Inspection history6 on record

2026

Jul 27, 2026RoutinecleanA

No County legal action will result from this inspection.No violations noted at time of inspection. ---Discussed storage of in-use utensils.

Feb 12, 2026RoutinecleanA°

No County legal action will result from this inspection.

2025

Jun 30, 2025Routine1 coreA

Predefined Comment: No County legal action will result from this inspection.Reviewed facility's procedures and protocols for:--Warewashing Facilities, Installed, Maintained, Used, Test Strips (i.e. - chlorine); --Toxic Substances Properly Identified, Stored, and Used; Held for RetailSale, Properly Stored

#55 — Physical Facilities Installed, Maintained, and CleanCore6-501.12

Inspector's notes

Flooring and floor drains have buildup of residues.

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6-501.12 - Core: Cleaning, Frequency and Restrictions Predefined Comment: Physical facility must be cleaned frequently enough to prevent accumulation of dirt, organic matter, and food debris. Clean physical facility prior to next routine inspection. Corrective Action: Correct prior to next routine inspection.

Feb 4, 2025Routine1 priority1 foundation1 coreB

Predefined Comment: No County legal action will result from this inspection.

#10 — Adequate Handwashing Sinks, Properly Supplied and AccessiblePriority foundation6-301.11

Inspector's notes

No hand cleanser found at hand sink in preparation area. Provide hand cleanser at all hand sinks to perform proper hand practices.

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6-301.11 - Priority Foundation: Handwashing Cleanser, Availability. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing. Predefined Comment: PIC provided soap for handwash sink at time of inspection. Corrective Action: Corrected at time of inspection.

#28 — Toxic Substances Properly Identified, Stored, and Used; Held for Retail Sale, Properly StoredPriority7-301.11

Inspector's notes

Bottles of Clorox cleaners found sitting atop the tea containers.

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PRIORITY VIOLATION-7-301.11 - Priority: Separation-Storage and Display, Stock and Retail Sale Predefined Comment: Chemicals must be stored away from food, utensils, and single service items at all times to prevent contamination. All chemicals were relocated and properly stored by PIC at time of inspection. Corrective Action: Corrected at time of inspection.

#55 — Physical Facilities Installed, Maintained, and CleanCore6-501.12

Inspector's notes

Walls and flooring under counters and equipment have build-up residues.

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2024

Jul 16, 2024Routine3 coreA

Predefined Comment: No County legal action will result from this inspection.Reviewed facility's procedures and protocols for:Proper Cooling Methods Used; Adequate Equipment for Temperature Control (i.e.- prechilling ingredients for Dutch Frost Mix)

#41 — Wiping Cloths; Properly Used and StoredCore4-101.16

Inspector's notes

Sponges found in three compartment sink area. Sponges are not to come in contact with in-use food contact surfaces. Discontinue use of sponge and use proper cleaning equipment for food contact surfaces. Corrective Action: Correct prior to next routine inspection.

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4-101.16 - Core: Sponges Use Limitation

#43 — In-Use Utensils; Properly StoredCore3-304.12

Inspector's notes

Ice paddle found sitting on unprotected ledge of ice maker. Properly store ice paddle in a manner in which the food contact surface does not become potentially contaminated. Corrective Action: Correct prior to next routine inspection.

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3-304.12 - Core: In-Use Utensils, Between-Use Storage

#49 — Non-Food-Contact Surfaces CleanCore4-602.13

Inspector's notes

Plastic fan grates in walk-in cooler have build up of residues.

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4-602.13 - Core: Nonfood Contact Surfaces Predefined Comment: Nonfood-contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. Clean surfaces at a frequency necessary to preclude accumulation of soil residues. Corrective Action: Correct prior to next routine inspection.

Jan 25, 2024Routine2 coreA

This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.Reviewed facility's procedures and protocols for:--Equipment, Utensils, Linens and Single-Service and Single-Use Articles-Storing (i.e. - ice paddle)Provided following MCESD handout(s) via email:--MCEHC changes (i.e.-Certified Food Protection Manager must be present during all hours of operation)"On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181."No County legal action will result from this inspection.Emailed inspection report.Award: A,Signer: Addison Schlegel

#41 — Wiping Cloths; Properly Used and StoredCore4-101.16

Core-4-101.16, C: Sponges Use Limitation Sponge found in three compartment sink area. Sponges are not to come in contact with in-use food contact surfaces. Discontinue use of sponge and use proper cleaning equipment for food contact surfaces. Correct By: Correct Prior To Next Routine Inspection

#47 — Food and Non-Food-Contact Surfaces Cleanable, Properly Designed, Constructed and UsedCore4-501.11

Core-4-501.11, C: Good Repair and Proper Adjustment-Equipment Metal ice scoop showing signs of disrepair. Provide food contact equipment in good repair. Correct By: Correct Prior To Next Routine Inspection

Nearby restaurants

Other places to eat within a short walk, with their current scores.

Data from Maricopa County Environmental Services public records, last checked Sep 21, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →