Sushi & Poke House
A14130 W Indian School Rd, Goodyear 85395
Food Establishment - Eating & Drinking · Permit FD-75718
Score based on 9 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works
County record last checked Sep 21, 2026.
Score over time
Inspection history9 on record
2026
Jul 20, 2026RoutinecleanA
No County legal action will result from this inspection.Reviewed storage of in-use utensils.
Apr 20, 2026Routine1 coreA
No County legal action will result from this inspection.Reviewed time as a control for sushi rice, storage of ROP fish.
Inspector's notes
Corrective Action: Correct prior to next routine inspection.
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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
2025
Nov 24, 2025Routine1 coreA
Predefined Comment: No County legal action will result from this inspection.Reviewed facility's procedures and protocols for:--Proper Date Marking and Disposition (i.e. - spicy crab and crab mix)Provided following MCESD handout(s) via email:--Date Marking
Inspector's notes
No Certified Food Protection Manager on site at time of inspection.
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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants Predefined Comment: A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. Provide a CFPM on site during operating hours. Corrective Action: Correct prior to next routine inspection.
Aug 25, 2025RoutinecleanA
Predefined Comment: No County legal action will result from this inspection.Reviewed facility's procedures and protocols for:--Toxic Substances Properly Identified, Stored, and Used; Held for RetailSale, Properly Stored--Food-Contact Surfaces: Cleaned and Sanitized (i.e. - mechanical dishwasher)--Wiping Cloths; Properly Used and Stored (i.e. - sponge use)
Apr 17, 2025RoutinecleanA
Predefined Comment: No County legal action will result from this inspection.Reviewed facility's procedures and protocols for:--Thermometers Provided and Accurate (i.e. - food probe thermometer)
2024
Dec 12, 2024Routine1 priority1 coreall corrected on siteB
No County legal action will result from this inspection.Discussed time control parameters and policy. Also discussed adding an asterisk to raw foods to denote which foods are covered by the menu's consumer advisory notice.
Inspector's notes
Observed the main dishwasher measuring 0 PPM of chlorine. Staff confirmed dishes had been washed today. Staff to test the sanitizer strength on the first cycle of dishes. Management was alerted and plans to use the 3- compartment sink to sanitize dishes until the unit can be serviced. Management called their third party servicer at time of inspection. Reviewed sanitizer concentration requirements. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-4-501.114 (A-E) - Priority: Manual and Mechanical Warewashing Equipment, Chemical Sanitization- Temperature, pH, Concentration and Hardness. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.
Inspector's notes
Observed a rice scoop sitting in 70°F water. The employee stated it was stored in ice water for around an hour before temperature measurement. The rice scoop was washed and stored as dry at time of inspection. Proper storage of in-use utensils (used to serve Time Temperature Control foods) is to store utensils in either 41°F or below water, 135°F or hotter water, in dipper wells with running water, or stored dry/at room temp and changed every 4-hours. Discussed approved utensil storage with PIC. Corrective Action: Corrected at time of inspection.
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3-304.12 - Core: In-Use Utensils, Between-Use Storage
Aug 27, 2024Routine1 coreA
Predefined Comment: No County legal action will result from this inspection.Reviewed facility's procedures and protocols for:--Time as a public health control: procedures & record (i.e. - a written procedure at the food establishment that identifies the types of food products that will be held using time only, describes the procedure for how TPHC will be implemented, and if applicable delineates how food items, previously cooked and cooled before time is used, are properly cooled; and food items (marked or identified) do not exceed the 4-hour limit at any temperature or 6-hour limit at 70°F or less.)
Inspector's notes
Sponge found in three compartment sink area. Sponges are not to come in contact with in-use food contact surfaces. Discontinue use of sponge and use proper cleaning equipment for food contact surfaces. Corrective Action: Correct prior to next routine inspection.
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4-101.16 - Core: Sponges Use Limitation
Apr 15, 2024Routine1 coreA
This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.Reviewed facility's procedures and protocols for:--Time as a public health control: procedures & record (i.e. - logs for different batches of rice)--Food obtained from approved source (i.e. - most current documentation)Provided following MCESD handout(s) via email:--MCEHC changes (i.e.-Certified Food Protection Manager must be present during all hours of operation)--Parasite Destruction Guidance "On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181."No County legal action will result from this inspection.Emailed inspection report.Award: A,Signer: Kyung Jung Lee
Core-4-402.11, C: Fixed Equipment, Spacing or Sealing Food prep sink is not properly attached to wall (using duct tape). Fixed equipment shall be either sealed to the wall or spaced sufficiently away from the wall to clean behind and around the equipment. Properly seal prep sink to wall (i.e. - caulking) Correct By: Correct Prior To Next Routine Inspection
2023
Dec 11, 2023RoutinecleanA
This establishment received an A grade and had 0 priority and 0 priority foundation on this inspection.No county legal action will result from this inspection.Emailed while on site.Person in charge was made aware of their inspection rights. On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Core-2-102.12(A), C: Certified Food Protection Manager. Each food establishment that provides open foods and/or TCS (Temperature Controlled for Safety) foods, shall have at least one (1) Certified Food Protection Manager (CFPM) on site during operation hours. Provide a Certified Food Protection Manager certificate from an ANSI approved program (see website).https://www.maricopa.gov/5114/Food-RestaurantsAward: A,Signer: Kinam K
Nearby restaurants
Other places to eat within a short walk, with their current scores.
- 99The Buffalo Spot GoodyearA14130 W Indian School Rd · 0 m away
- 100Burger KingA3490 N Litchfield Rd · 50 m away
- 97Dutch Bros CoffeeA14160 W Indian School Rd · 50 m away
- 100Wal-Mart Neighborhood MarketA+14200 W Indian School Rd · 130 m away
- 95Cold Stone CreameryA°3301 N Litchfield Rd · 260 m away
- 97WhataburgerB14251 W Indian School Rd · 240 m away
- 100Cobblestone Auto SpaA14031 W Indian School Rd · 270 m away
- 98SubwayA14175 W Indian School Rd · 290 m away
Data from Maricopa County Environmental Services public records, last checked Sep 21, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →