KinderCare
A3269 E Germann Rd, Gilbert 85297
Food Establishment - Daycare Food Service · Permit FD-10178
Score based on 9 scored inspections over the county's rolling 3-year window, weighted toward recent visits. How scoring works
Score over time
Inspection history9 on record
2026
Jul 2, 2026RoutinecleanA
No violations noted at time of inspection.Predefined Comment: No County legal action will result from this inspection.Of note: Establishment is not using the dish machine. The 3-compartment sink is being used to wash, rinse, and sanitize. Discussed the Reverse Osmosis system that has been installed in the kitchen. The RO system can be removed and replaced with an in-line water filter or has the following requirements which must be approved prior to installation: 1) Replumb the drain line into an approved funnel drain with a 1-inch air gap. Provide a rigid drain line. Current set-up draining into the tailpiece of the sink is not approved. 2) Provide an ASSE 1013 RPZ backflow device (recommend stainless steel housing) upstream of the water system. Do not install any copper or brass downstream of the backflow device. Provide a funnel drain below the relief valve of the RPZ backflow device and drain to the floor sink. 3) Test and certify the RPZ backflow device and provide the test report.
Mar 25, 2026RoutinecleanA
No violations noted at time of inspection.Predefined Comment: No County legal action will result from this inspection.Of note: Establishment is not using the dish machine. The 3-compartment sink is being used to wash, rinse, and sanitize.Discussed the Reverse Osmosis system that has been installed in the kitchen. The RO system can be removed and replaced with an in-line water filter or has the following requirements which must be approved prior to installation: 1) Replumb the drain line into an approved funnel drain with a 1-inch air gap. Provide a rigid drain line. Current set-up draining into the tailpiece of the sink is not approved. 2) Provide an ASSE 1013 RPZ backflow device (recommend stainless steel housing) upstream of the water system. Do not install any copper or brass downstream of the backflow device. Provide a funnel drain below the relief valve of the RPZ backflow device and drain to the floor sink. 3) Test and certify the RPZ backflow device and provide the test report.
2025
Oct 22, 2025RoutinecleanA
No violations noted at time of inspection. Physical facilities inspection: food service completed prior to the inspection.No County legal action will result from this inspection.
Jun 16, 2025Routine1 foundation1 coreB
No County legal action will result from this inspection.
Inspector's notes
7TH CONSECUTIVE VIOLATION Certified Food Protection Manager not at establishment during the inspection. Maricopa County requires all establishments that serve open food, which requires time/temperature control for food safety, to have at least one certified Food Protection Manager (CFPM) on staff. The Person in Charge shall be a CFPM and is required to be onsite during the hours of operation. This certificate must be visible or readily accessible. Corrective Action: Correct prior to next routine inspection.
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Repeat Violation 2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
Inspector's notes
Observed 2 open containers of hummus, an open container of cream cheese, what appeared to be cream of chicken soup, diced tomatoes, and sliced American cheese, without date marks. The containers of diced tomatoes and chicken soup observed to have several areas of mold growing on the food. PIC unsure of when the foods were opened and voluntarily discarded, see embargo form. Discussed 7-day date marking. Day 1 begins the date that a package of TCS food is opened, such as deli meats, or cooked/prepped, such as noodles or proteins. Adding 6 to day one (6+1) determines the discard date. The Food Code requires that TCS foods be dated and discarded 7 days after opening/prep when held at 41F or less to prevent a hazardous amount of Listeria. Listeria is the pathogen of concern, which cannot be observed by looking at the food in question. Corrective Action: Corrected at time of inspection.
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3-501.17 - Priority Foundation: Ready-To-Eat Time/Temperature Control for Safety Food, Date Marking. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources.
Apr 7, 2025Routine1 coreA
Discussed date marking.No County legal action will result from this inspection.
Inspector's notes
6TH CONSECUTIVE VIOLATION Certified Food Protection Manager not at establishment during the inspection. Maricopa County requires all establishments that serve open food, which requires time/temperature control for food safety, to have at least one certified Food Protection Manager (CFPM) on staff. The Person in Charge shall be a CFPM and is required to be onsite during the hours of operation. This certificate must be visible or readily accessible. According to PIC, the test process has been started. Corrective Action: Correct prior to next routine inspection.
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Repeat Violation 2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
2024
Dec 16, 2024Routine1 coreA
Emailed handout for CFPM certification info.No County legal action will result from this inspection.
Inspector's notes
5TH CONSECUTIVE VIOLATION Certified Food Protection Manager not at establishment during the inspection. Maricopa County requires all establishments that serve open food, which requires time/temperature control for food safety, to have at least one certified Food Protection Manager (CFPM) on staff. The Person in Charge shall be a CFPM and is required to be onsite during the hours of operation. This certificate must be visible or readily accessible. Corrective Action: Correct prior to next routine inspection.
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Repeat Violation 2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
Aug 13, 2024Routine1 coreA
No County legal action will result from this inspection.Emailed information/links for the Food Manager Certificate.
Inspector's notes
4TH CONSECUTIVE VIOLATION. Certified Food Protection Manager not at establishment during the inspection. Maricopa County requires all establishments that serve open food, which requires time/temperature control for food safety, to have at least one certified Food Protection Manager (CFPM) on staff. The Person in Charge shall be a CFPM and is required to be onsite during the hours of operation. This certificate must be visible or readily accessible and kept at the establishment for all inspections. Corrective Action: Correct prior to next routine inspection.
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Repeat Violation 2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
Apr 4, 2024Routine1 priorityall corrected on siteB
This establishment received a(n) B Grade and had 1 Priority and 0 Priority Foundation violations on this inspection.Core-2-102.12(A), C: Certified Food Protection Manager >>> Certified food protection manager not at establishment during the inspection. Maricopa County requires all establishments that serve open food, which requires time/temperature control for food safety, to have at least one certified Food Protection Manager (CFPM) on staff. The Person in Charge shall be a CFPM and is required to be onsite during the hours of operation. This certificate must be visible or readily accessible and kept at the establishment for all inspections. CORRECT PRIOR TO NEXT ROUTINE INSPECTION 3RD CONSECUTIVENo County legal action will result from this inspection.The inspection report was emailed and confirmed during the inspection.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: B,Signer: Amanda Banks
PRIORITY VIOLATION-7-201.11, P: Separation-Storage >>> Observed 2 gallon containers of bleach stored next to, and in contact with, single-use plates, bowls and lids. Also observed a spray bottle of chlorine disinfectant on the metal rack over gloves and next to uncooked grains and packages of dry beef gravy mix. The gallons and spray bottle of chlorine were placed under and separate from all food and single-use items. Toxic substances shall be stored to prevent contamination of food, equipment, utensils, linens, and single-service and single-use articles. Correct By: Corrected At Time Of Inspection
2023
Nov 13, 2023Routine1 foundationall corrected on siteB
This establishment received a(n) B Grade and had 0 Priority and 1 Priority Foundation violations on this inspection.Emailed the When to Wash handout.Core-2-102.12(A), C: Certified Food Protection Manager >>> Certified food protection manager not at establishment during the inspection. Maricopa County requires all establishments that serve open food, which requires time/temperature control for food safety, to have at least one certified Food Protection Manager (CFPM) on staff. The Person in Charge shall be a CFPM and is required to be onsite during the hours of operation. This certificate must be visible or readily accessible and kept at the establishment for all inspections. Emailed CFPM info.2ND CONSECUTIVE CORRECT PRIOR TO NEXT ROUTINE INSPECTIONNo County legal action will result from this inspection.The inspection report was emailed and confirmed during the inspection.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: B,Signer: Amanda Banks
Priority Foundation-6-301.12, Pf: Hand Drying Provision. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox---Handwashing. >>> Observed no paper towels at the hand washing sink in the kitchen. Cook restocked the paper towels. According to cook, the dry good boxes have not yet been opened and stocked, including the paper towels. Discussed the importance of restocking paper towels for proper handwashing, which is required whenever hands are contaminated while wearing gloves and working with food or clean equipment, upon entering the kitchen to work with food or clean equipment, changing tasks etc. Facilities must be maintained in a condition that promotes handwashing. Handwashing sinks must be maintained so accessible at all times, not used for other purposes than hand washing, and supplied with warm water, soap and paper towels. Correct By: Corrected At Time Of Inspection
Data from Maricopa County Environmental Services public records, last checked Jul 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →