Barro's Pizza

Inspector's notes

Large amount of dried debris on and in the tray of the fryer filter. Clean frequently to minimize contamination. Corrective Action: Correct prior to next routine inspection. 6-501.114 - Core: Maintaining Premises, Unnecessary Items and Litter Addl Notes: Observed a large portable conventional oven with gasket in disrepair and large amount of debris inside oven. Remove items not needed for operation and maintenance of establishment. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

Observed no CFPM on site at time of inspection. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

At time of inspection, observed dish machine with a sanitizer concentration of 0ppm for chlorine. The sanitizer bucket for the machine was empty, and PIC changed out the bucket. After priming the dish machine, with the new bucket attached, dish machine had a proper concentration range for chlorine. Instructed PIC re-wash any dishes that were ran through the dish machine on the day of the inspection. Chlorine must have a concentration between 50-100 ppm for sanitizing food contact surfaces. Corrective Action: Corrected at time of inspection.

Inspector's notes

Observed two unlabeled spray bottles underneath handwash sink next to entrance to kitchen. Working containers used for storing poisonous or toxic materials such as cleaners and sanitizers taken from bulk supplies shall be clearly and individually identified with the common name of the material. Person in charge (PIC) properly labeled bottles at time of inspection. Corrective Action: Corrected at time of inspection.

Inspector's notes

Observed cracks and missing tiles in the floor in front of the fryers, with pooling water and grease in the cracks. All floors, walls, and ceilings must be maintained and repaired such that it is smooth and easily cleanable. Repair physical facility prior to next routine inspection. Corrective Action: Correct prior to next routine inspection. Repeat violation: 2nd

Inspector's notes

Observed cracks and missing tiles in the floor in front of the fryers, with pooling water and grease in the cracks. All floors, walls, and ceilings must be maintained and repaired such that it is smooth and easily cleanable. Repair physical facility prior to next routine inspection. Corrective Action: Correct prior to next routine inspection.

6-501.11, C – Repairing-Premises, Structures, Attachments, and Fixtures-Methods -- Observed cracks and missing tiles in the floor in front of the fryers. Physical facilities must be maintained in good repair. Must repair prior to next routine inspection. Correct By: Correct Prior To Next Routine Inspection

PRIORITY VIOLATION-3-501.16(A)(1), P: Time/Temperature Control for Safety Food, Hot Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4614/AMC-Toolbox---Hot-Holding.-- Observed marinara sauce and meat balls in marinara sauce with an internal temperature range of 110F-125F located in steam table. The water in the steam table was very low and temping at 134F. Per PIC, the sauce and meatballs have been in the steam table for less than two hours prior to inspection. PIC re-heated both food items to 165F before returning to steam table. All food held hot must be maintained at 135F or above at all times. Correct By: Corrected At Time Of Inspection

PRIORITY VIOLATION-7-201.11, P: Separation-Storage-----Observed bottle of sanitizer solution stored over multiple containers of food items on metal rack near the hand wash sink. PIC relocated chemicals to proper storage area at the time of inspection. Chemicals must be stored away from food, utensils, and single service items at all times to prevent contamination. Correct By: Corrected At Time Of Inspection

Core-4-501.14, C: Warewashing Equipment, Cleaning Frequency--Observed heavy accumulation of organic food debris inside dishwasher and on top of dishwasher. Must clean. Core-4-501.18, C: Warewashing Equipment, Clean Solutions--Observed equipment in 3-comp sink and dish machine in heavily soiled dishwashing solution. Instructed PIC to drain water at time and refill to ensure cleaning solution is visibly clean with accumulation of soap. Correct By: Correct Prior To Next Routine Inspection

6-501.11, C – Repairing-Premises, Structures, Attachments, and Fixtures-Methods -- Observed cracks and gaps in the tile flooring in front of the fryers. Physical facilities must be maintained in good repair. Must repair prior to next routine inspection. Correct By: Correct Prior To Next Routine Inspection