PlateScore

Valley Ho Hotel

6850 E Main St, Scottsdale 85251

Food Establishment - Eating & Drinking · Permit FD-10218

Score based on 8 scored inspections over the county's rolling 3-year window, weighted toward recent visits. How scoring works

99
Excellent

Scottsdale restaurant avg: 93

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Score over time

1000602023202420252026Sep 28, 2023 — Routine — score 95 (0 priority, 1 foundation, 0 core)Feb 14, 2024 — Routine — score 100 (0 priority, 0 foundation, 0 core)Oct 9, 2024 — Routine — score 85 (1 priority, 0 foundation, 0 core)Jan 22, 2025 — Routine — score 100 (0 priority, 0 foundation, 0 core)Jun 19, 2025 — Routine — score 100 (0 priority, 0 foundation, 0 core)Dec 2, 2025 — Routine — score 100 (0 priority, 0 foundation, 0 core)Mar 17, 2026 — Routine — score 100 (0 priority, 0 foundation, 0 core)Jun 3, 2026 — Routine — score 100 (0 priority, 0 foundation, 0 core)100
Score per routine inspection and re-inspection; dashed line marks the “Poor” threshold (60).

Inspection history9 on record

2026

Jun 3, 2026RoutinecleanA°

No County legal action will result from this inspection.Establishment not in use at time of inspection.No violations noted at time of inspection.

Mar 17, 2026RoutinecleanA°

No County legal action will result from this inspection.Establishment not currently operating at time of inspection. Establishment is primarily used for events. Per Chef food is prepared in main kitchen and carried over for each event.

2025

Dec 2, 2025RoutinecleanA°

Predefined Comment: No County legal action will result from this inspection.Conducted facility inspection.Discussed servicing main warewashing machine.

Jun 19, 2025RoutinecleanA°

No County legal action will result from this inspection.Facility inspection completed.

Jan 22, 2025RoutinecleanA°

Predefined Comment: No County legal action will result from this inspection.Sands Banquet Hall was not in use at time of inspection.

2024

Oct 9, 2024Routine1 priorityall corrected on siteB°

Predefined Comment: No County legal action will result from this inspection.Discussed repairing ceiling tiles.

#15 — Food Separated and ProtectedPriority3-302.11

Inspector's notes

In the walk in cooler, 2 pans of par cooked turkey burgers over 5 pans of par cooked beef burgers. Par cooked foods are still considered raw and should be stored according to their minimum cook temperatures. Manager rearranged the sheet trays to proper storage. Corrective Action: Corrected at time of inspection.

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PRIORITY VIOLATION-3-302.11 (A1-2) - Priority: Packaged and Unpackaged Food-Separation, Packaging, and Segregation; Protection from Cross Contamination. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4621/AMC-Toolbox---Cross-Contamination.

Feb 14, 2024RoutinecleanA°

This establishment is not participating in the award program at this time and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Inspection report emailed. Inspection conducted with RS #1522On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: Not Participating,Food Manager Licenses: 2,Signer: Alejo C.

2023

Oct 5, 2023Advisorynot scoredclean

Establishment has obtained two high temp dishwashing thermometers. One for Sands and one for Banquet. Photo of both thermometers was sent to inspector via email.Photo uploaded to EDMS. Violation #46 Has been corrected. Advisory Report sent to chef Russell.

Sep 28, 2023Routine1 foundationB°

This establishment is not participating in the award program at this time and had 0 Priority, 1 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Inspection report emailed. Notes;Discussed repairing the floor in the bar. Inspection conducted with Badge #283. Re-inspection for the testing device will be on or before October 10th. On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: Not Participating,Food Manager Licenses: 3,Signer: Freddy S.

#48 — Warewashing Facilities, Installed, Maintained, Used, Test StripsPriority foundation4-302.13

Priority Foundation-4-302.13, Pf: Temperature Measuring Devices, Manual and Mechanical Warewashing. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces. At time of inspection, no temperature measure device was available for high temp dishwasher sanitization. A testing device for the high temp dishwasher must be kept available at all times. Please obtain a high temp dishwasher testing device prior to re-inspection. Correct By: Correct Prior To Reinspection

Data from Maricopa County Environmental Services public records, last checked Jul 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →