PlateScore

AM/PM

2816 E Mckellips Rd, Mesa 85213

Food Establishment - Eating & Drinking · Permit FD-10259

Score based on 6 scored inspections over the county's rolling 3-year window, weighted toward recent visits. How scoring works

94
Excellent

Mesa restaurant avg: 93

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Score over time

100060202420252026Feb 1, 2024 — Routine — score 79 (1 priority, 1 foundation, 1 core)Aug 19, 2024 — Routine — score 100 (0 priority, 0 foundation, 0 core)Feb 10, 2025 — Routine — score 79 (1 priority, 1 foundation, 1 core)Feb 20, 2025 — Re-Inspection — score 94 (0 priority, 1 foundation, 1 core)Jul 15, 2025 — Routine — score 100 (0 priority, 0 foundation, 0 core)Mar 6, 2026 — Routine — score 100 (0 priority, 0 foundation, 0 core)100
Score per routine inspection and re-inspection; dashed line marks the “Poor” threshold (60).

Inspection history6 on record

2026

Mar 6, 2026RoutinecleanA°

No County legal action will result from this inspection.Discussed ensuring that no TCS foods are kept in the standing refrigerator until it can consistently hold below 41*F

2025

Jul 15, 2025RoutinecleanA°

No County legal action will result from this inspection.Inspection report was e-mailed.

Feb 20, 2025Re-Inspection1 foundation1 coreB°

Upon re-inspection, all violations due for correction have been corrected. Cold holding unit was repaired and in use.

#2 — Certified Food Protection ManagerCore2-102.12

Inspector's notes

No employee present had a Certified Food Protection Manager certificate. Discussed needing a CFPM present on site at all times during hours of operation. Corrective Action: Correct prior to next routine inspection.

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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants

#33 — Proper Cooling Methods Used; Adequate Equipment for Temperature ControlPriority foundation4-301.11

Inspector's notes

Observed standing refrigerator used to store corndogs in kitchen with an ambient temperature of 50-55*F. Person in charge lowered the temperature settings and the refrigerator and the ambient temperature was checked with a min-max thermometer. After 10 minutes, the lowest ambient temperature recorded was 52.5*F. Instructed PIC to use the walk-in refrigerator for cold storage. PIC stated that they will schedule a maintenance visit for the refrigerator. Corrective Action: Correct prior to re-inspection. ***Re-inspection scheduled for 2/18/24

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4-301.11 - Priority Foundation: Cooling, Heating, and Holding Capacities-Equipment. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling.

Feb 10, 2025Routine1 priority1 foundation1 coreB°

Re-inspection scheduled for 2/18/25No County legal action will result from this inspection.Inspection report was e-mailed.

#22 — Proper Cold Holding TemperaturesPriority3-501.16

Inspector's notes

Observed corndogs holding at 52*F in standing refrigerator. Corndogs were stored in refrigerator for >4 hours. PIC voluntarily discarded the corndogs. All TCS foods improperly cold held were discarded by PIC at time of inspection. Except during preparation, cooking, cooling or when time is used as a control all TCS foods must be maintained at 41°F or below. Eggs not treated to destroy Salmonellae can be stored in equipment that maintains an ambient air temperature of 45°F or below. Corrective Action: Corrected at time of inspection.

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PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you.https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding.

#2 — Certified Food Protection ManagerCore2-102.12

Inspector's notes

No employee present had a Certified Food Protection Manager certificate. Discussed needing a CFPM present on site at all times during hours of operation. Corrective Action: Correct prior to next routine inspection.

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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants

#33 — Proper Cooling Methods Used; Adequate Equipment for Temperature ControlPriority foundation4-301.11

Inspector's notes

Observed standing refrigerator used to store corndogs in kitchen with an ambient temperature of 50-55*F. Person in charge lowered the temperature settings and the refrigerator and the ambient temperature was checked with a min-max thermometer. After 10 minutes, the lowest ambient temperature recorded was 52.5*F. Instructed PIC to use the walk-in refrigerator for cold storage. PIC stated that they will schedule a maintenance visit for the refrigerator. Corrective Action: Correct prior to re-inspection. ***Re-inspection scheduled for 2/18/24

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4-301.11 - Priority Foundation: Cooling, Heating, and Holding Capacities-Equipment. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling.

2024

Aug 19, 2024RoutinecleanA

Predefined Comment: No County legal action will result from this inspection.

Feb 1, 2024Routine1 priority1 foundation1 coreB

Core-2-102.12(A), C: Certified Food Protection Manager. Please work to acquiring certificate for one person that remains onsite. This establishment received a(n) B Grade and had 1 Priority, 1 Priority Foundation violations on this inspection.Report emailed No County legal action will result from this inspection.Award: B,Embargo Lbs: 9,Signer: Ravi S

#22 — Proper Cold Holding TemperaturesPriority3-501.16

PRIORITY VIOLATION-3-501.16(A)(2) and (B), P: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding. Temperature control for safety foods were found improperly cold holding at 47-49*f degrees in customer service fridge by soda fountains. PIC had no indication for how long foods had been above 41*f degrees. Items included Burritos, Turkey sandwich, and cut lettuce. Items discarded. Correct By: Corrected At Time Of Inspection

#33 — Proper Cooling Methods Used; Adequate Equipment for Temperature ControlPriority foundation4-301.11

Priority Foundation-4-301.11, Pf: Cooling, Heating, and Holding Capacities-Equipment. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling. Cooler holding TCS foods from category 20 had been found holding 47*f degrees via min/max thermometer. PIC stated they will discontinue use with TCS foods until fixed. Correct By: Corrected At Time Of Inspection

#55 — Physical Facilities Installed, Maintained, and CleanCore6-501.12

Core-6-501.12, C: Cleaning, Frequency and Restrictions Observed heavy soda syrup accumulation under feeder boxes in rear of establishment. Please clean by next routine inspection Correct By: Correct Prior To Next Routine Inspection

Data from Maricopa County Environmental Services public records, last checked Jul 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →