Firehouse Subs
A+Cutting Edge2727 E Mckellips Rd, Mesa 85213
Food Establishment - Eating & Drinking · Permit FD-35839
Score based on 8 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works
County record last checked Sep 21, 2026.
Score over time
Inspection history8 on record
2026
Aug 26, 2026Routine1 coreA+
No County legal action will result from this inspection.This establishment is enrolled in the Maricopa County Environmental Services Cutting Edge Program and is on the Cutting Edge of food safety.Inspection report was e-mailed.
Inspector's notes
Observed corroded housing on the faucet of the hand sink near standing glass cooler in the front of house. All plumbing must be maintained in good repair at all times. Corrective Action: Correct prior to next routine inspection.
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5-205.15 (B) - Core: System Maintained in Good Repair; Maintained
Mar 19, 2026Re-Inspection1 coreA°
No County legal action will result from this inspection.This establishment is enrolled in the Maricopa County Environmental Services Cutting Edge Program and is on the Cutting Edge of food safety.Inspection report was e-mailed. During time of re-inspection, all items due for correction were addressed. Observed the unit and all items inside the unit holding <41*F.
Inspector's notes
Observed thermometer inside Firehouse Subs refrigerator with glass door reading 14ºF higher than a minmax thermometer. Discussed ensuring that a new thermometer is purchased for the unit. Corrective Action: Correct prior to next routine inspection.
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4-204.112 (A-D) - Core: Temperature Measuring Devices-Functionality
Mar 17, 2026Routine1 priority1 foundation1 coreB
No County legal action will result from this inspection.This establishment is enrolled in the Maricopa County Environmental Services Cutting Edge Program and is on the Cutting Edge of food safety.Inspection report was e-mailed. Discussed ensuring that handwashing sink near warmers for soup and standing refrigerator is only used for handwashing purposes.
Inspector's notes
Observed lettuce and tomatoes at 46-47*F. All TCS foods improperly cold held were relocated to alternative functioning refrigeration unit to rapidly cool to 41°F at time of inspection. Except during preparation, cooking, cooling or when time is used as a control all TCS foods must be maintained at 41°F or below. Eggs not treated to destroy Salmonellae can be stored in equipment that maintains an ambient air temperature of 45°F or below. Please ensure logs are properly filled out and temperatures are routinely verified. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you.https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding.
Inspector's notes
Observed preparation table with an internal ambient temperature of 51*F, measured by min-max thermometer. Upon further investigation by the person in charge, it was discovered that the coils of the unit had frozen over. Unit was removed from use. Establishment has sufficient cooling capacities to continue operating. Corrective Action: Correct prior to re-inspection. **Re-inspection scheduled for 3/26/26. Please ensure that unit has been serviced and is properly working prior to re-inspection and ensure that the unit is not used until it is restored to a functional capacity. Please contact inspector for any questions, delays, or updates.**
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4-301.11 - Priority Foundation: Cooling, Heating, and Holding Capacities-Equipment. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling.
Inspector's notes
Observed thermometer inside Firehouse Subs refrigerator with glass door reading 14ºF higher than a minmax thermometer. Discussed ensuring that a new thermometer is purchased for the unit. Corrective Action: Correct prior to next routine inspection.
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4-204.112 (A-D) - Core: Temperature Measuring Devices-Functionality
2025
Oct 3, 2025RoutinecleanA+
No County legal action will result from this inspection.This establishment is enrolled in the Maricopa County Environmental Services Cutting Edge Program and is on the Cutting Edge of food safety.Inspection report was e-mailed. Discussed caulking around front handwashing sink and ice machine.
May 5, 2025Routine1 coreA+
No County legal action will result from this inspection.This establishment is enrolled in the Maricopa County Environmental Services Cutting Edge Program and is on the Cutting Edge of food safety.Inspection report was e-mailed. Discussed ensuring that the chemical dispenser is disconnected from mop sink faucet when not in use.
Inspector's notes
Observed a build-up of pink and yellow organic matter on the back shielding in the inside of the ice maker in the kitchen. Observed a build-up of white organic matter in the nozzle of the self-service soda dispenser near bathrooms. Physical facility must be cleaned frequently enough to prevent accumulation of dirt, organic matter, and food debris. Must clean physical facility prior to next routine inspection. Corrective Action: Correct prior to next routine inspection.
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6-501.12 - Core: Cleaning, Frequency and Restrictions
2024
Oct 22, 2024RoutinecleanA+
Predefined Comment: No County legal action will result from this inspection.
Apr 29, 2024RoutinecleanA+
This establishment is on the Cutting Edge of food safety and was awarded an “A+” grade.No County legal action will result from this inspection.Report emailedAward: Cutting Edge A+,Food Manager Licenses: 3,Signer: Bryanna Fitzpatrick
2023
Oct 4, 2023RoutinecleanA
This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Report emailed On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: A,Food Manager Licenses: 3,Signer: Bryanna Fitzpatrick
Nearby restaurants
Other places to eat within a short walk, with their current scores.
- 86Pizza HutA°2727 E Mckellips Rd · 0 m away
- 96Tru BowlA°2727 E Mckellips Rd · 0 m away
- 97Wal-Mart Neighborhood MarketA+2725 E Mckellips Rd · 160 m away
- 87Black Rock Coffee BarA2725 E Mckellips Rd · 160 m away
- 59Little CaesarsD°2754 E Mckellips Rd · 200 m away
- 84Vito's Pizza And RistoranteB°1947 N Lindsay Rd · 220 m away
- 95AM/PMA°2816 E Mckellips Rd · 270 m away
- 98Vista Grove Preparatory AcademyA2929 E Mckellips Rd · 340 m away
Data from Maricopa County Environmental Services public records, last checked Sep 21, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →