Pizza Hut
A°2727 E Mckellips Rd, Mesa 85213
Food Establishment - Eating & Drinking · Permit FD-70032
Score based on 8 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works
County record last checked Sep 17, 2026.
Score over time
Inspection history9 on record
2026
Jul 16, 2026Advisorynot scoredclean
Establishment has permanently closed. Posted a white sign.
May 19, 2026Re-InspectioncleanA°
Upon reinspection, all violations needing correction have been corrected.Predefined Comment: No County legal action will result from this inspection.
May 18, 2026Routine2 priority1 foundationC
Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
No soap provided at the hand wash sink in the fryer area. PIC provided soap. Ensure that public/employee handwashing facilities are provided with a suitable hand cleanser. Corrective Action: Corrected at time of inspection.
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6-301.11 - Priority Foundation: Handwashing Cleanser, Availability. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing.
Inspector's notes
*SECOND CONSECUTIVE VIOLATION* Mozzarella cheese-51F and alfredo sauce-45F in the walk in cooler. PIC stated that both items were being stored at ambient temp for about 4 hours and discarded-see embargo form. Ensure that TCS food items are maintained at 41F or below. ****The make line cooler is not functioning or in use at time of inspection. The PIC stated that all food items are being held in the walk in cooler. Discussed how to set up an ice bath with the PIC. Corrective Action: Corrected at time of inspection.
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Repeat Violation PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you.https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding.
Inspector's notes
Both of the handwashing sinks in the food prep areas are not draining and backing up when used. (*Establishment only has 2 handwashing sinks in the food prep areas.) There is standing water in both sinks. The PIC called the plumber to repair the sinks. Ensure that the plumbing is properly repaired. Corrective Action: Correct within 24 hours.
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PRIORITY VIOLATION-5-205.15 (A) - Priority: System Maintained in Good Repair; According to Law
2025
Sep 19, 2025Re-Inspection1 priority1 coreB°
Predefined Comment: No County legal action will result from this inspection.Predefined Comment: Upon re-inspection, all violations due for correction have been corrected.
Inspector's notes
Observed three containers of chicken wings, one container of bacon pieces, bag of ham, three bags of sausage, one bag of beef, and two bags of chicken ranging from 48*F to 52*F in the walk-in refrigerator. Ambient temperature was 52.5*F using min/max thermometer. Person in charge did a temperature check at approximately 9:10am, time of inspection was approximately 12:40pm. PIC opened the attached freezer door to rapid cool the walk-in refrigerator. Ambient temperature was below 41*F at end of inspection. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you.https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding. Predefined Comment: Except during preparation, cooking, cooling or when time is used as a control all TCS foods must be maintained at 41°F or below. Eggs not treated to destroy Salmonellae can be stored in equipment that maintains an ambient air temperature of 45°F or below.
Inspector's notes
Observed floor cove located near clean dish storage rack to be detached from wall. All floors, walls, and ceilings must be maintained and repaired such that it is smooth and easily cleanable. Repair physical facility prior to next routine inspection. Corrective Action: Correct prior to next routine inspection. ===3RD CONSECUTIVE
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6-201.11 - Core: Floors, Walls and Ceilings-Cleanability
Sep 18, 2025Routine1 priority1 foundation1 coreB
Predefined Comment: No County legal action will result from this inspection.Re-inspection: 9/19/25
Inspector's notes
Observed three containers of chicken wings, one container of bacon pieces, bag of ham, three bags of sausage, one bag of beef, and two bags of chicken ranging from 48*F to 52*F in the walk-in refrigerator. Ambient temperature was 52.5*F using min/max thermometer. Person in charge did a temperature check at approximately 9:10am, time of inspection was approximately 12:40pm. PIC opened the attached freezer door to rapid cool the walk-in refrigerator. Ambient temperature was below 41*F at end of inspection. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you.https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding. Predefined Comment: Except during preparation, cooking, cooling or when time is used as a control all TCS foods must be maintained at 41°F or below. Eggs not treated to destroy Salmonellae can be stored in equipment that maintains an ambient air temperature of 45°F or below.
Inspector's notes
Observed walk-in refrigerator with a minimum ambient air temperature of 52.5'F using min/max thermometer. TCS foods were ranging from 48*F to 52*F. PIC stated the walk-in was having issues over the past week and it had been serviced. Cold holding equipment must have the capacity to maintain all TCS foods at 41'F or below. Please repair walk-in such that the walk-in maintains all TCS foods at 41'F or below. Corrective Action: Correct within 24 hours. ===Will re-inspect on 9/19/25.
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4-301.11 - Priority Foundation: Cooling, Heating, and Holding Capacities-Equipment. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling.
Inspector's notes
Observed floor cove located near clean dish storage rack to be detached from wall. All floors, walls, and ceilings must be maintained and repaired such that it is smooth and easily cleanable. Repair physical facility prior to next routine inspection. Corrective Action: Correct prior to next routine inspection. ===3RD CONSECUTIVE
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6-201.11 - Core: Floors, Walls and Ceilings-Cleanability
Apr 30, 2025Routine2 coreA
Predefined Comment: No County legal action will result from this inspection.Discussed date marking with person in charge and emailed handout.
Inspector's notes
Observed no certified food protection manager on site at time of inspection. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. Corrective Action: Correct prior to next routine inspection.
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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
Inspector's notes
Observed floor cove located near clean dish storage rack to be detached from wall. All floors, walls, and ceilings must be maintained and repaired such that it is smooth and easily cleanable. Repair physical facility prior to next routine inspection. Corrective Action: Correct prior to next routine inspection. ===2ND CONSECUTIVE
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6-201.11 - Core: Floors, Walls and Ceilings-Cleanability
2024
Nov 18, 2024Routine1 foundation1 coreB
Report was shared via email.No County legal action will result from this inspection.
Inspector's notes
Observed no written procedures of vomit and diarrheal clean-up plan present at establishment. Person in charge (PIC) stated the establishment has never has a procedure. Written procedures for clean-up of vomiting and diarrheal events is required onsite at all times. Emailed procedure via email with inspection report. Corrective Action: Corrected at time of inspection.
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2-501.11 - Priority Foundation: Clean-up of Vomiting and Diarrheal Events. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources.
Inspector's notes
Observed floor cove located near clean dish storage rack to be detached from wall. All floors, walls, and ceilings must be maintained and repaired such that it is smooth and easily cleanable. Repair physical facility prior to next routine inspection. Corrective Action: Correct prior to next routine inspection.
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6-201.11 - Core: Floors, Walls and Ceilings-Cleanability
May 8, 2024Routine1 coreA
This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Report emailed and receivedOn July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. Weneed a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:??Contact your inspector using the phone number or email on your last inspection report to review, or??Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form atthe below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181Signer: Skyler M,Award: A
Repeat Violation Core-6-501.12, C: Cleaning, Frequency and Restrictions. ===Observed heavy black organic matter on floors of main walk i unit; heavy yellow organic matter on walls by dish machine; heavy yellow organic matter on walls by prep table. Also observed grey organic matter on ceiling by prep sink. Notified Person In Charge (PIC). ===A dirty wall or ceiling or floor. Correct By: Correct Prior To Next Routine Inspection,Repeat Violations: 2nd
2023
Nov 10, 2023Routine1 coreA
This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Core Violation #53W was noted on this inspection.Recommend: deep cleaning dish machine hood vent; deep cleaning pizza pans; deep cleaning pizza racks; fixing metal cove base to right of main oven unit. Emailed copy of inspection report to the establishment.The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) topermittees in the coming months. We need a current and accurate email address on file to ensure youreceive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:??Contact your inspector using the phone number or email on your last inspection report toreview, or??Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-servicerestaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail foodmarkets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit anadministrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request?Form-181Signer: Michael Parker,Award: A
Core-6-501.12, C: Cleaning, Frequency and Restrictions. ===Observed heavy black organic matter on floors of main walk i unit; heavy yellow organic matter on walls by dish machine; heavy yellow organic matter on walls by prep table. Also observed grey organic matter on ceiling by prep sink. Notified Person In Charge (PIC). ===A dirty wall or ceiling or floor. Correct By: Correct Prior To Next Routine Inspection
Nearby restaurants
Other places to eat within a short walk, with their current scores.
- 96Firehouse SubsA+2727 E Mckellips Rd · 0 m away
- 96Tru BowlA°2727 E Mckellips Rd · 0 m away
- 97Wal-Mart Neighborhood MarketA+2725 E Mckellips Rd · 160 m away
- 87Black Rock Coffee BarA2725 E Mckellips Rd · 160 m away
- 59Little CaesarsD°2754 E Mckellips Rd · 200 m away
- 84Vito's Pizza And RistoranteB°1947 N Lindsay Rd · 220 m away
- 95AM/PMA°2816 E Mckellips Rd · 270 m away
- 98Vista Grove Preparatory AcademyA2929 E Mckellips Rd · 340 m away
Data from Maricopa County Environmental Services public records, last checked Sep 17, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →