Circle K
A5110 W Baseline Rd, Laveen 85339
Food Establishment - Eating & Drinking · Permit FD-65766
Score based on 7 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works
County record last checked Sep 24, 2026.
Score over time
Inspection history7 on record
2026
Jun 24, 2026Routine3 coreA
Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
Observed buildup of food debris on reach-in refrigerator and freezer doors, and on garbage swing doors on cabinets in food service area. Discussed with PIC that non-food contact surfaces required to be cleaned more frequently to prevent accumulation of organic matter, dirt, dust and food debris.
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4-601.11(B) and (C) - Core: Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils Predefined Comment: Nonfood-contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. Nonfood-contact surfaces shall be cleaned at a frequency necessary to preclude accumulation of soil residues. 2nd consecutive occurrence Corrective Action: Correct prior to next routine inspection.
Inspector's notes
Observed leaky faucet at 3 compartment sink. Discussed with PIC that all plumbing is required to be maintained in good repair at all times.
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5-205.15 (B) - Core: System Maintained in Good Repair; Maintained Predefined Comment: All plumbing must be maintained in good repair at all times. 2nd consecutive occurrence Corrective Action: Correct prior to next routine inspection.
Inspector's notes
Observed wet mop and mop bucket with dirty water next to food in food service area. Discussed with PIC that once mop is used, dirty water should be discarded and wet mop set upright by mop sink to air-dry, away from food or food prep.
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6-501.16 - Core: Drying Mops Predefined Comment: After use, mops shall be placed in a position that allows them to air-dry without soiling walls and away from food or food prep area. Corrective Action: Corrected at time of inspection.
Feb 5, 2026Routine4 coreA
Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
Observed no employee with a Certified Food Protection Manager (CFPM) on premises at the time of inspection. Discussed with PIC that one employee with CFPM must be present on premises at all hours of operations, every shift and time of inspection.
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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants Predefined Comment: A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. Corrective Action: Correct prior to next routine inspection.
Inspector's notes
Observed buildup of food debris on reach-in refrigerator and freezer doors, backsplash of soda dispenser machines, inside microwave and above backsplash of coffee dispenser machines. Discussed with PIC that non-food contact surface required to be cleaned frequently to prevent accumulation of organic matter, dirt, dust and food debris.
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4-601.11(B) and (C) - Core: Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils Predefined Comment: Nonfood-contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. Nonfood-contact surfaces shall be cleaned at a frequency necessary to preclude accumulation of soil residues. Corrective Action: Correct prior to next routine inspection.
Inspector's notes
Observed leaky faucet at 3 compartment sink in back room. Discussed with PIC that all plumbing required to be maintained in good repair.
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5-205.15 (B) - Core: System Maintained in Good Repair; Maintained Predefined Comment: All plumbing must be maintained in good repair at all times. Corrective Action: Correct prior to next routine inspection.
Inspector's notes
Observed wet mop in bucket with water stored near food station area. Discussed with PIC that bucket with water is required to be discarded and wet mop air dried properly away from food.
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6-501.16 - Core: Drying Mops Predefined Comment: After use, mops shall be placed in a position that allows them to air-dry without soiling walls and away from food. Corrective Action: Corrected at time of inspection. 6-501.11 - Core: Repairing -Premises, Structures, Attachments, and Fixtures-Methods Addl Notes: Observed cracks and holes in tiles throughout the store front. Discussed with PIC that physical facility required to be maintained in good repair, smooth and cleanable. Predefined Comment: Physical facility must be maintained in good repair at all times. Repair physical facility prior to next routine inspection. Corrective Action: Correct prior to next routine inspection. 6-501.114 - Core: Maintaining Premises, Unnecessary Items and Litter Addl Notes: Observed garbage trash can overflowing and boxes of soda syrup piling up in back room. Discussed with PIC that garbage and boxes required to be removed frequently to prevent accumulation of trash and litter. Predefined Comment: Physical facility must be cleaned frequently enough to prevent accumulation of dirt, organic matter, and food debris. Must clean physical facility prior to next routine inspection. Corrective Action: Corrected at time of inspection.
2025
Jun 6, 2025RoutinecleanA
Predefined Comment: No County legal action will result from this inspection.
Feb 20, 2025RoutinecleanA°
Predefined Comment: No County legal action will result from this inspection.
2024
Sep 13, 2024RoutinecleanA°
No County legal action will result from this inspection.
May 1, 2024Routine1 foundationall corrected on siteB°
Core-2-102.12(A), C: Certified Food Protection Manager--No certified food protection manager (CFPM) was on site at time of inspection. Discussed having someone with a CFPM certification on site during all hours of operation per updated MCEHC.This establishment is not participating in the award program at this time and had 0 Priority, 1 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Report was emailed On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: Not Participating,Signer: Jack Vargas
Priority Foundation-5-205.11, Pf: Using a Handwashing Sink-Operation and Maintenance. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox---Handwashing. ---Observed ice dumped in hand sink behind registers, Discussed with PIC that hand wash sinks are not to be used for other purposes than handwashing. Correct By: Corrected At Time Of Inspection
2023
Aug 3, 2023Routine1 coreA
This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Core-2-102.12(A), C: Certified Food Protection Managerreport emailedThe Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.Award: A,Signer: Stefani G
Core-6-501.11, C: Repairing-Premises, Structures, Attachments, and Fixtures-Methods ---Floor in front of roller grill has missing tiles. Replace tiles so that floor is smooth and easily cleanable. Correct By: Correct Prior To Next Routine Inspection
This address holds 2 food permits
Maricopa County issues a separate permit for each kitchen rather than for each restaurant name, so large properties hold several. Each is inspected and scored on its own. The county does not publish which kitchen serves which venue.
Nearby restaurants
Other places to eat within a short walk, with their current scores.
- 100McDonald's 31293A5120 W Baseline Rd · 70 m away
- 97Red Dragon ExpressA5130 W Baseline Rd · 140 m away
- 98El Gran Taquito Mexican GrillA5130 W Baseline Rd · 140 m away
- 98Jersey Mike's SubsA5130 W Baseline Rd · 140 m away
- 100Chipotle Mexican GrillA5130 W Baseline Rd · 140 m away
- 98WingstopA5130 W Baseline Rd · 140 m away
- 97RCC Partners, LLCA5130 W Baseline Rd · 140 m away
- 99Nekter Juice BarA°5130 W Baseline Rd · 140 m away
Data from Maricopa County Environmental Services public records, last checked Sep 24, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →